Name: Asazuke (Japanese Lightly Pickled Vegetables)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 4 leaves napa cabbage (or use green cabbage); 2 inches daikon radish (or use turnips or cauliflower); 1 Japanese or Persian cucumber; ½ watermelon radish (or use red radish); ⅓ carrot; Diamond Crystal kosher salt; ½ tsp sugar; 1 piece kombu (dried kelp)

Asazuke (Japanese Lightly Pickled Vegetables)

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Enjoy flavorful Asazuke (Japanese Lightly Pickled Vegetables) ready in just 1 hour! Try this quick recipe today for a refreshing side dish!

Author: Ailany
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Approximately 4 servings 1x
Category: Side Dish
Method: Pickling
Cuisine: Japanese

Ingredients

Scale

4 leaves napa cabbage (or use green cabbage)
2 inches daikon radish (or use turnips or cauliflower)
1 Japanese or Persian cucumber
½ watermelon radish (or use red radish)
⅓ carrot
Diamond Crystal kosher salt
½ tsp sugar
1 piece kombu (dried kelp)

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Instructions

Wash and chop the vegetables into bite-sized pieces.
In a large mixing bowl, combine Diamond Crystal kosher salt and sugar.
Add kombu for enhanced flavor.
Toss the prepared vegetables with the salt-sugar mixture until evenly coated.
Cover and let sit at room temperature for at least 1 hour, or up to overnight for deeper flavor.

Nutrition

Serving Size: 1 cup (150g)
Calories: 45
Sugar: 3g
Sodium: 480mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://tastymealguide.com/asazuke-japanese-lightly-pickled-vegetables/