Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican rice, is a vibrant and flavorful side dish that perfectly complements any meal. This easy-to-make dish bursts with authentic Mexican flavors from fresh tomatoes, garlic, and spices. In just under 30 minutes, you can prepare fluffy rice that enhances family dinners, celebrations, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes
- 1/4 onion
- 1 garlic clove
- 1 cup water
- 1 tbsp chicken bouillon
- 1/8 cup olive oil
- 2 cups long grain white rice
- 1/4 onion (finely diced)
- 1 garlic clove (finely minced)
- Pinch of whole cumin
- 1 1/2 cups water
Instructions
- For the tomato sauce: Boil quartered tomatoes, onion, and garlic in water until soft. Blend with additional water and chicken bouillon until smooth.
- Toast the rice: Heat olive oil in a large pot, add long grain white rice, and stir for about 5 minutes until lightly toasted. Add finely diced onion after four minutes.
- Combine: Stir in minced garlic, chicken bouillon, cumin, water (1 ½ cups), and blended tomato sauce until well mixed.
- Cook: Cover and cook on medium heat for about 12 minutes without lifting the lid. Let it rest for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/arroz-mexicano-mexican-rice/