Apple Pie Cheesecake Cookies
Apple Pie Cheesecake Cookies are indulgent treats that combine the warm, comforting flavors of apple pie with the creamy richness of cheesecake. These delightful cookies feature a soft, buttery base filled with a luscious cream cheese mixture and topped with spiced apples, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply enjoying a cozy night in, these blissful bites will surely impress your friends and family. With their appealing taste and beautiful presentation, they are a must-try dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- In a separate bowl, beat the cream cheese until smooth; fold in diced apples and cinnamon.
- Drop spoonfuls of cookie dough onto a lined baking sheet and make an indentation in each ball.
- Fill each indentation with the cream cheese mixture.
- Bake for about 12-15 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg