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Apple Iced Tea

Apple Iced Tea Recipe

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Apple Iced Tea Recipe is a refreshing and invigorating drink that perfectly blends the classic flavor of iced tea with the sweetness of apple juice. This delightful beverage is ideal for any occasion, whether you’re hosting a summer gathering, enjoying a picnic in the park, or simply looking to cool off on a hot day. With its easy preparation and customizable options, this Apple Iced Tea is not just delicious but also a healthy choice made with natural ingredients. Enjoy it chilled, garnished with fresh mint leaves and apple slices for an enticing presentation that will impress your guests.

Ingredients

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  • 1 cup water
  • 1 teaspoon loose black tea leaves (or 1 tea bag)
  • 1012 mint leaves (plus for garnishing)
  • 2 teaspoons sugar
  • 1 cup apple juice (or apple-flavored soda)
  • 2 teaspoons freshly squeezed lime juice
  • Ice cubes

Instructions

  1. In a medium-sized saucepan, combine water, tea leaves, mint leaves, and sugar. Heat over medium-high until boiling, then reduce heat to low and simmer for one minute.
  2. Remove from heat and strain the tea into a measuring cup or pitcher. Allow it to cool for about 10 minutes.
  3. Fill tall glasses with ice and add 4-5 mint leaves to each glass.
  4. Pour ½ cup of apple juice into each glass and top with ½ cup of brewed tea.
  5. Add 1 teaspoon of lime juice to each glass, stir gently, and garnish with apple slices before serving.

Nutrition

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