Apple Crumble Muffins
Apple Crumble Muffins are a delightful fusion of tender sweetness and warm spices, featuring fresh apples nestled within a moist muffin base and crowned with a crunchy brown sugar crumble. Perfect for breakfast or as an afternoon snack, these muffins fill your kitchen with comforting aromas that evoke the cozy essence of fall. Their versatility allows for customization with your favorite fruits or nuts, making them a great option for any occasion. Enjoy these muffins warm out of the oven or as an easy grab-and-go treat throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 4 Tablespoons (56 g) unsalted butter (melted)
- 2 cups (250 g) all purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a small bowl, mix together flour, sugars, and optional cinnamon for the crumble topping. Stir in melted butter until clumps form and set aside.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffins.
- In a large bowl, beat brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs one at a time along with sour cream and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture followed by milk until just combined. Fold in diced apples gently.
- Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastymealguide.com/apple-crumble-muffins/