Apple Cider Doughnut Cake
Indulge in the warmth of autumn with our delightful Apple Cider Doughnut Cake. This moist and flavorful bundt cake is infused with rich apple cider and aromatic cinnamon, creating a comforting dessert that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix (15.25 oz)
- 1 cup apple cider
- ½ cup apple sauce (preferably cinnamon)
- 3 large eggs (room temperature)
- ¼ tsp cinnamon (adjust to taste)
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- For the topping: 2 tbsp cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs; beat until smooth.
- Stir in the cinnamon, brown sugar, and vanilla until well combined.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool for at least 20 minutes on a wire rack before removing it from the pan.
- In a separate bowl, mix together the sugar and cinnamon for the topping.
- Once cooled, brush melted butter over the cake and sprinkle the cinnamon-sugar mixture evenly on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastymealguide.com/apple-cider-doughnut-cake/