Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is a delicious and moist dessert that brings the flavors of autumn to your table. This cake is perfect for gatherings, cozy family nights, or as a special treat with your afternoon tea. The combination of apple cider and cinnamon creates a delightful aroma that will fill your kitchen and warm your heart. With its easy preparation and impressive presentation, this cake is sure to become a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful cake in no time.
• Flavorful Delight: The blend of apple cider and cinnamon gives this cake a unique flavor that tantalizes the taste buds.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this cake fits right in.
• Versatile Serving Options: Enjoy it plain, or dress it up with additional toppings like whipped cream or fresh fruit.
• Kid-Friendly Treat: A great way to introduce kids to baking while keeping the process fun and engaging.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having the right equipment makes all the difference in creating the perfect Apple Cider Doughnut Cake.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Bundt pan: Creates an impressively shaped cake that looks beautiful on any serving table.
• Mixing bowls: Allows for easy combining of ingredients without mess.
• Whisk or electric mixer: Ensures thorough mixing for a light and fluffy batter.
• Wire rack: Provides proper cooling for the cake, preventing sogginess.

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Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake Base

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures even baking throughout your cake.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, apple sauce, and eggs until well combined.
2. Add in ¼ tsp cinnamon, brown sugar, and vanilla extract. Mix until smooth.

Step 3: Bake the Cake

1. Pour the batter into a well-greased and floured bundt pan.
2. Place the bundt pan on the center rack of your preheated oven.
3. Bake for 40-45 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, it’s ready!
4. Remove from heat and let cool on a wire rack for 20 minutes.

Step 4: Create Cinnamon Sugar Coating

In a separate bowl:
1. Mix together cinnamon and sugar until combined.

Step 5: Finish Your Cake

1. Once cooled, brush melted butter over the entire surface of the cake.
2. Sprinkle the cinnamon sugar mixture evenly across the top until fully coated.

Enjoy your delicious Apple Cider Doughnut Cake with friends and family!

How to Serve Apple Cider Doughnut Cake

Serving Apple Cider Doughnut Cake is a delightful experience that enhances its warm, sweet flavors. This cake can be enjoyed in various ways, making it a versatile dessert for any occasion.

For Breakfast

• Pair with coffee: Enjoy a slice alongside your morning brew for a cozy start to the day.
• Serve with yogurt: Add a dollop of vanilla or cinnamon yogurt for a creamy contrast.

As an Afternoon Snack

• Accompany with tea: A slice of this cake pairs perfectly with your favorite herbal or black tea.
• Top with whipped cream: Lightly whipped cream adds an airy texture that complements the cake’s richness.

For Dessert

• Ice cream topping: Serve warm slices topped with vanilla or caramel ice cream for an indulgent treat.
• Fresh fruit garnish: Add slices of fresh apples or pears on the side for a refreshing touch.

How to Perfect Apple Cider Doughnut Cake

To ensure your Apple Cider Doughnut Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bringing eggs and other ingredients to room temperature helps create a smoother batter and better rise.
• Measure accurately: Use precise measurements for flour and sugar to avoid altering the cake’s texture.
• Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy.
• Check doneness carefully: Use a toothpick inserted in the center; it should come out clean when fully baked.
• Cool completely before glazing: Allow the cake to cool for at least 20 minutes so the glaze adheres well without melting away.

Best Side Dishes for Apple Cider Doughnut Cake

Apple Cider Doughnut Cake can shine even brighter when paired with complementary side dishes. Here are some great options to consider.

1. Cinnamon Spiced Apples: Sauté sliced apples in butter and cinnamon for a warm, fragrant side that echoes the flavors of the cake.
2. Maple Pecan Salad: A fresh salad made with mixed greens, pecans, and maple vinaigrette offers a crunchy contrast.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for a classic pairing that balances sweetness beautifully.
4. Caramel Sauce: Drizzle warm caramel sauce over each slice for extra indulgence during dessert time.
5. Cheese Platter: Include mild cheeses like brie or goat cheese to provide a savory counterpoint to the sweet cake.
6. Pumpkin Spice Muffins: These muffins complement the autumnal flavors while offering another texture in your meal.

Common Mistakes to Avoid

Baking can be tricky, and it’s easy to make mistakes that affect the final result of your Apple Cider Doughnut Cake. Here are some common pitfalls to watch out for:

• Using apple juice instead of apple cider: Apple juice lacks the rich flavor that apple cider brings. Always choose apple cider for a more authentic taste.

• Not measuring ingredients accurately: Improper measurements can lead to an uneven texture. Use measuring cups and spoons for precision.

• Skipping the cooling time: Cutting into the cake too soon can cause it to fall apart. Allow the cake to cool for at least 20 minutes before serving.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light and fluffy texture.

• Ignoring oven temperature: Each oven is different; if yours runs hotter or cooler, adjust the temperature accordingly. Use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• The cake can last up to 5 days in the refrigerator.

Freezing Apple Cider Doughnut Cake

• Wrap slices tightly in plastic wrap.
• Place in a freezer-safe container; it will keep well for up to 3 months.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Use a pan on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Doughnut Cake:

Can I use a different type of cake mix?

Yes! You can substitute with spice cake mix if you prefer a more intense flavor profile.

What can I substitute for melted butter?

You may use coconut oil or vegetable oil as alternatives to melted butter, maintaining similar moisture levels.

How do I know when my cake is done?

Test with a toothpick inserted in the center; if it comes out clean, your Apple Cider Doughnut Cake is ready!

Can I add nuts or fruit?

Absolutely! Chopped walnuts or diced apples can be mixed into the batter for added texture and flavor.

Final Thoughts

The Apple Cider Doughnut Cake is not only delicious but also versatile enough for any occasion. With its moist texture and sweet glaze, this cake is sure to impress family and friends. Don’t hesitate to customize it with your favorite spices or toppings!