Apple Cider Cookies
Apple Cider Cookies are the perfect treat to embrace the flavors of fall. With their soft and chewy centers complemented by crisp edges, these cookies are infused with the warm spices of cinnamon, ginger, and cloves, paired with the sweetness of boiled apple cider. Ideal for any occasion—whether it’s a festive gathering or a cozy afternoon snack—this recipe is both simple and delicious. Enjoy them fresh from the oven or share with friends alongside your favorite hot beverage. Baking these cookies will fill your kitchen with a delightful aroma that evokes autumnal warmth!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup boiled apple cider
- ½ cup shortening
- 1 cup granulated sugar
- 1 egg (room temperature)
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ cup sanding sugar (for rolling)
Instructions
- In a large bowl, beat together shortening, granulated sugar, and egg using an electric mixer until creamy (3-4 minutes). Mix in boiled apple cider.
- In another bowl, whisk together flour, baking soda, salt, and spices. Gradually add to wet ingredients on low speed until just combined.
- Cover dough with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375°F (190°C). Shape dough into tablespoon-sized balls and roll in sanding sugar. Place spaced on a parchment-lined baking sheet.
- Bake for 9–11 minutes until edges are lightly golden. Transfer to a wire rack to cool.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastymealguide.com/apple-cider-cookies/