Korean Cheese Hotteok

Korean cheese hotteok is a delightful twist on the classic Korean street food. This dish features crispy, chewy, and fluffy potato pancakes filled with gooey melted cheese that pulls apart beautifully. Perfect for snack time or as a fun appetizer at gatherings, these hotteoks are sure to impress your family and friends with their irresistible flavor and texture!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 45 minutes from start to finish, making it an ideal choice for busy days.
• Family-Friendly: Kids and adults alike will love the cheesy goodness tucked inside these pancakes.
• Versatile: You can customize the filling by adding different types of cheese or even vegetables for added flavor.
• Perfect for Any Occasion: Whether it’s a cozy night in or a party with friends, Korean cheese hotteok fits right in.
• Unique Flavor Profile: The combination of crispy exterior and melty interior makes each bite an exciting experience.

Tools and Preparation

Before diving into making your delicious Korean cheese hotteok, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Spoon
• Pan
• Steamer

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly for a smooth dough.
• Fork: Helps in mashing potatoes effectively to achieve the perfect texture.
• Pan: A good non-stick pan ensures even cooking without sticking, making flipping easier.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Korean cheese hotteok features a crispy, chewy, and fluffy potato pancake stuffed with melted cheese inside. It is easy and quick to make, with an ultimate cheese pull that will get you drooling!

For the Potato Pancakes:

• 1 medium-sized potato (300g)
• 2-3 tbsp rice flour (see product link below)
• 1 tbsp sugar
• ¼ tsp salt
• shredded mozzarella cheese
• 1-2 tbsp oil (for cooking)

How to Make Korean Cheese Hotteok

Step 1: Prepare the Potatoes

1. Peel off the potato skin then chop into big chunks.
2. Steam for 10-15 minutes until soft.

Step 2: Make the Dough

1. Transfer the steamed potatoes to a bowl.
2. Add in rice flour, sugar, and salt.
3. Use a fork to mash the potatoes and mix until well combined.

Step 3: Form the Pancakes

1. Use a spoon to scoop out the dough into your palm; roll it into a ball.
2. Gently push out and flatten it using your thumb.
3. Place shredded mozzarella cheese in the center of each flattened disc.
4. Wrap the dough around the cheese and pinch to seal the seams.

Step 4: Cook the Hotteok

1. Roll the cheese-filled dough into a ball again and flatten it slightly.
2. Heat oil in a pan over medium-high heat.
3. Transfer the potato pancakes to the pan once oil is hot.
4. Lower heat and pan-fry both sides until golden brown (about 10-12 minutes).

These delicious Korean cheese hotteok are now ready to be enjoyed! Serve them warm for that ultimate cheesy experience!

How to Serve Korean Cheese Hotteok

Korean cheese hotteok is a delightful snack that can be enjoyed in various ways. Whether you’re looking for a simple meal or something to impress your guests, these serving suggestions will elevate your hotteok experience.

With a Side of Kimchi

• Kimchi adds a spicy, tangy kick that complements the cheesy sweetness of hotteok.

Drizzled with Honey

• A drizzle of honey enhances the flavor profile, adding a touch of natural sweetness and richness.

Accompanied by Soy Sauce

• A small bowl of soy sauce can provide a savory contrast to the richness of the melted cheese inside the hotteok.

Topped with Fresh Herbs

• Sprinkling chopped green onions or cilantro on top adds freshness and brightens the dish.

Served with a Side Salad

• Pairing hotteok with a light salad offers a refreshing balance to the rich flavors of the pancake.

How to Perfect Korean Cheese Hotteok

Making perfect Korean cheese hotteok is all about technique and attention to detail. Follow these tips for an even better result!

• Choose the right potato: Starchy potatoes like Russets work best for achieving a crispy exterior and fluffy interior.
• Ensure proper steaming: Steam potatoes until fully soft; undercooked potatoes can lead to dense hotteok.
• Use cold cheese: Chilling shredded mozzarella before using helps it hold its shape during cooking, preventing excessive melting.
• Control your heat: Start with medium-high heat to sear, then lower to medium to cook through without burning.
• Seal well: Make sure to pinch the seams of the dough tightly around the cheese filling to prevent leakage while cooking.

Best Side Dishes for Korean Cheese Hotteok

Korean cheese hotteok pairs beautifully with various side dishes that complement its flavors. Here are some excellent options:

1. Spicy Cucumber Salad
   A refreshing salad made with thinly sliced cucumbers tossed in sesame oil and chili flakes.

2. Korean Potato Salad
   This creamy salad combines mashed potatoes, veggies, and mayonnaise for a comforting side.

3. Vegetable Tempura
   Lightly battered and fried vegetables add crunch and contrast against the soft texture of hotteok.

4. Sweet Pickled Radish
   These tangy-sweet pickles cleanse the palate between bites, enhancing your tasting experience.

5. Miso Soup
   A warm miso soup provides comforting flavors that pair well with the cheesy richness of hotteok.

6. Seaweed Salad
   A light seaweed salad adds an umami flavor and chewy texture, balancing out the dish nicely.

Common Mistakes to Avoid

Making Korean cheese hotteok can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using the wrong potato: Not all potatoes are created equal. Choose starchy varieties like Russet for better texture.
• Skipping the steaming process: Steaming the potato is crucial for achieving the right consistency. Avoid boiling, which can lead to a watery mixture.
• Overfilling with cheese: While gooey cheese is tempting, too much can cause the hotteok to burst. Use a moderate amount to ensure they seal properly.
• Cooking at high heat: Cooking too quickly can burn the outside while leaving the inside raw. Maintain a medium-high heat for even cooking.
• Neglecting to seal properly: If you don’t pinch the seams tightly, the filling may leak out during cooking. Make sure to seal each hotteok well.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to prevent moisture build-up.

Freezing Korean Cheese Hotteok

• Wrap each hotteok individually in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best taste and texture.

Reheating Korean Cheese Hotteok

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but this may affect texture.
• Stovetop: Pan-fry on low heat with a little oil until heated through and crispy again.

Frequently Asked Questions

What is Korean Cheese Hotteok?

Korean cheese hotteok is a delicious snack featuring a soft potato pancake filled with melted cheese, known for its crispy exterior and gooey center.

Can I use other types of cheese?

Yes! While mozzarella is traditional, feel free to experiment with different cheeses like cheddar or gouda for unique flavors in your Korean cheese hotteok.

How do I know when they are cooked?

Korean cheese hotteok should be golden brown on both sides and feel firm to the touch. The cheese inside should be melted but not overflowing.

Can I make Korean Cheese Hotteok ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer for later enjoyment.

Final Thoughts

Korean cheese hotteok is an irresistible snack that combines crispy textures with melty goodness. You can customize it with various cheeses or even add spices for an extra kick. Try making these delightful treats at home; they are sure to impress your family and friends!