Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the ultimate dessert that marries the best of brownies and cookies. Perfect for any occasion—from cozy family gatherings to festive celebrations—these treats are sure to impress. With their rich chocolate flavor and delightful texture, they are a crowd-pleaser that satisfies every sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: This simple recipe requires minimal effort while delivering maximum taste.
• Decadent Flavor: The combination of dark chocolate and rich butter creates an indulgent treat that you can’t resist.
• Versatile Treat: Enjoy them as a dessert, snack, or even a special gift for friends and family.
• Crowd-Pleasing: These browkies appeal to all ages, making them perfect for parties or gatherings.
• Perfect Texture: Enjoy the delightful contrast of chewy cookie edges with fudgy brownie centers.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric hand whisk: Helps achieve a light and fluffy egg mixture quickly.
• Heatproof bowl: Allows safe melting of chocolate over simmering water without burning.
• Baking tray: Provides a sturdy surface for baking your browkies evenly.

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Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Chocolate Mixture

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)

Wet Ingredients

• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar
• 1 teaspoon vanilla

Add-Ins

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Get ready to indulge in these delicious browkies by following these easy steps!

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even mixing without lumps.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate-butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix just until combined to keep it light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray with enough space in between for spreading. Bake in the preheated oven for 12-14 minutes until set with crackly tops.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt immediately if desired. Cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delectable Fudgy Chewy Browkies (Brookies)!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm and gooey or paired with other flavors, there are many options to elevate your browkies experience.

A La Mode

• Add a scoop of vanilla ice cream on top of a warm browkie for a delicious contrast of temperatures.
• Drizzle with chocolate or caramel sauce for an extra indulgent dessert.

With Fresh Berries

• Serve alongside fresh strawberries, raspberries, or blueberries for a fresh and fruity balance.
• The tartness of the berries complements the rich chocolate flavor beautifully.

Coffee Pairing

• Enjoy with a cup of freshly brewed coffee to enhance the chocolate notes in the browkies.
• Espresso works particularly well, as its bold flavor pairs nicely with the sweetness of the cookies.

Milk Dipping

• Serve with a cold glass of milk for a classic combination that never goes out of style.
• Try almond or oat milk for a dairy-free option that still tastes great.

Warmed Up

• Heat up leftover browkies in the microwave for about 10 seconds to bring back their gooey texture.
• This is perfect for those who love that fresh-baked feel any time of day.

How to Perfect Fudgy Chewy Browkies (Brookies)

Creating the perfect fudgy chewy browkies involves attention to detail. Here are some tips to ensure your browkies turn out amazing every time.

• Use Quality Chocolate: Opt for high-quality dark chocolate as it will enhance the overall flavor and richness of your browkies.
• Don’t Overmix: When combining ingredients, mix just until combined to prevent tough cookies. Keep that airy texture!
• Room Temperature Eggs: Using room temperature eggs helps create a smoother batter and better incorporation of ingredients.
• Check Oven Temperature: Make sure your oven is properly preheated; an oven thermometer can help ensure accuracy.
• Rest Before Baking: Letting the batter sit for 15 minutes before baking can improve texture and flavor through slight thickening.
• Store Properly: Keep leftover browkies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

While fudgy chewy browkies can certainly stand alone, pairing them with complementary side dishes can enhance your dessert experience. Here are some excellent choices:

1. Vanilla Ice Cream
   A smooth and creamy ice cream that enhances the chocolatey goodness of browkies.

2. Whipped Cream
   Light and fluffy whipped cream adds a delightful contrast in texture and taste.

3. Fruit Salad
   A vibrant mix of seasonal fruits provides freshness and balances the richness of the cookies.

4. Chocolate Sauce
   Rich chocolate sauce makes an excellent dip or drizzle, intensifying the chocolate flavor.

5. Nut Butter
   Spread almond or peanut butter on top for added creaminess and nutty flavor.

6. Hot Chocolate
   A cozy cup of hot chocolate pairs perfectly with these delicious treats, especially on chilly days.

7. Caramel Sauce
   Sweet caramel sauce offers a delightful contrast and additional sweetness when drizzled over warm browkies.

8. Coffee Cake
   A slice of moist coffee cake serves as a lovely accompaniment, creating layers of flavor with each bite.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but avoiding common mistakes is crucial for perfect results.

• Using Cold Ingredients: Always ensure your eggs are at room temperature. Cold eggs can lead to a dense texture rather than a light and chewy browkie.
• Overmixing the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can deflate the batter and result in tough cookies.
• Incorrect Oven Temperature: Make sure your oven is preheated correctly. An oven that’s too hot or too cold can affect the baking time and texture of your browkies.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. Inaccurate measurements can yield inconsistent results.
• Baking Too Long: Keep an eye on your browkies while they bake. They should be set but still soft in the center when you take them out of the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Fudgy Chewy Browkies (Brookies) in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Fudgy Chewy Browkies (Brookies)

• For longer storage, place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure to separate layers with parchment paper to prevent sticking.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 150ºC (300ºF) and warm for about 5-10 minutes until warmed through.
• Microwave: Heat each browkie for about 10-15 seconds until soft. Be careful not to overheat as they can become tough.
• Stovetop: Place a browkie in a skillet over low heat, covering it with a lid for about 2-3 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Fudgy Chewy Browkies (Brookies).

Can I use different types of chocolate?

Yes! You can mix dark chocolate with milk chocolate or even use white chocolate chips if you prefer.

What if I don’t have cocoa powder?

You can substitute cocoa powder with additional all-purpose flour, but this will alter the flavor slightly. Consider using carob powder as a cocoa alternative.

How do I know when my Fudgy Chewy Browkies (Brookies) are done?

Look for a crackly top and set edges while keeping a soft center. They will continue to cook slightly after removing from the oven.

Can I add nuts to my browkies?

Absolutely! Chopped nuts like walnuts or pecans add great texture and flavor. Just fold them into the batter before baking.

How do I store leftover browkies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile! They pair perfectly with ice cream or coffee and offer endless customization options. Whether you choose to add nuts, different chocolates, or toppings, this recipe is sure to please any crowd. Give it a try today!