Pumpkin Brownies Recipe

Nothing welcomes the fall season quite like these pumpkin brownies! This Pumpkin Brownies Recipe combines fudgy chocolate brownies with a creamy pumpkin swirl, making it perfect for gatherings, cozy nights in, or just a sweet treat to enjoy on your own. The rich flavors of chocolate and pumpkin create a delightful dessert that stands out during autumn festivities.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of chocolate and pumpkin creates a rich and comforting taste.
• Easy to Make: With simple steps and minimal prep time, this recipe is great for bakers of all levels.
• Versatile Treat: Perfect for holidays, potlucks, or as an everyday dessert.
• Creamy Texture: The pumpkin swirl adds a unique creaminess that enhances the brownie experience.
• Great for Sharing: Makes 12 servings, ideal for sharing with family and friends.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready will help you focus on creating the perfect pumpkin brownies.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• 8×8-inch baking pan
• Parchment paper (optional)
• Spoon or toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Hand mixer or stand mixer: Makes beating the cream cheese and pumpkin mixture quick and easy.
• 8×8-inch baking pan: The perfect size ensures even baking and portion control.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this Pumpkin Brownies Recipe, you will need:

For the Cream Cheese Mixture

• 4 ounces cream cheese (room temperature)
• ⅔ cup pumpkin puree
• 1 large egg (room temperature)
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt

For the Brownie Batter

• 18.3 ounces fudge brownie mix (1 box)
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 3 tablespoons water

How to Make Pumpkin Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly spray an 8×8-inch baking pan or line it with parchment paper. Set aside.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl:
1. Use a hand or stand mixer to beat together the cream cheese, pumpkin puree, egg, granulated sugar, pumpkin pie spice, ground cinnamon, and kosher salt.
2. Beat on medium speed until well combined and smooth. Set this mixture aside.

Step 3: Prepare the Brownie Mix

Follow the instructions on the brownie mix box:
1. In another bowl, combine the brownie mix with eggs, vegetable oil, and water.
2. Mix until just combined.

Step 4: Assemble the Brownies

1. Spread ⅔ of the brownie batter into your prepared baking pan.
2. Drop spoonfuls of the cream cheese mixture over the brownie batter as evenly as possible.
3. Spoon the remaining ⅓ of the brownie batter over the top of the brownies to cover as much as possible.

Step 5: Swirl Together

Use a spoon or toothpick to drag through both mixtures gently to create a swirl effect.

Step 6: Bake

Bake in your preheated oven for 35-40 minutes or until the center is no longer gooey.

Step 7: Cool and Serve

Remove from the oven and allow it to cool before cutting into squares and serving.

Enjoy your delicious pumpkin brownies!

How to Serve Pumpkin Brownies Recipe

These pumpkin brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your dessert experience.

Warm with Whipped Topping

• Serve the brownies warm and top them with whipped topping for a creamy contrast to the rich chocolate flavor.

A La Mode

• Add a scoop of vanilla or cinnamon ice cream on top of the brownies. The cold ice cream pairs perfectly with the fudgy texture.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over each brownie for an added layer of sweetness that complements the pumpkin swirl.

With Fresh Fruit

• Pair your brownies with slices of fresh apple or pear. The crispness balances the rich flavors and adds freshness.

Coffee Pairing

• Enjoy your brownies alongside a cup of hot coffee or pumpkin spice latte. The flavors will enhance each other beautifully.

Garnished with Nuts

• Sprinkle chopped nuts, like pecans or walnuts, on top for an extra crunch and nutty flavor that contrasts with the softness of the brownies.

How to Perfect Pumpkin Brownies Recipe

To ensure your pumpkin brownies turn out delicious every time, consider these helpful tips.

• Use Room Temperature Ingredients: Starting with room temperature cream cheese and eggs helps achieve a smoother batter and better texture.

• Don’t Overmix: Mix just until combined to keep the brownies fudgy; overmixing can lead to dense, cake-like treats.

• Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter.

• Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes slicing easier.

• Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Brownies Recipe

Pairing side dishes with your pumpkin brownies can enhance your dessert spread. Here are some great options:

1. Chai Tea: A warm cup of chai tea complements the spices in the brownies and provides a comforting beverage option.

2. Pumpkin Soup: Start your meal with a creamy pumpkin soup for a seasonal touch that flows well into dessert.

3. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the brownies, making it a refreshing accompaniment.

4. Cheese Platter: Offer a selection of cheeses, such as brie or goat cheese, which pair nicely with sweet desserts.

5. Spiced Nuts: Serve spiced nuts as an appetizer; their savory flavor contrasts beautifully with sweet treats like brownies.

6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits and marshmallows alongside their brownies for fun presentation.

7. Mini Croissants: Flaky mini croissants filled with chocolate or almond paste offer an elegant twist when served alongside these decadent brownies.

8. Savory Biscuits: Light, savory biscuits can provide a nice contrast to the sweetness of the pumpkin brownies, creating a balanced plate.

Common Mistakes to Avoid

Making pumpkin brownies can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some tips to help you avoid them:

• Using cold ingredients: Cold cream cheese or eggs can affect the texture of your batter. Always use room temperature ingredients for a smooth mixture.
• Overmixing the batter: Overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
• Not measuring accurately: Baking requires precision. Use measuring cups and spoons to get the right amounts for each ingredient.
• Skipping the cooling time: Cutting into brownies while they are still warm can lead to crumbling. Allow them to cool in the pan before slicing.
• Baking at incorrect temperatures: An oven that’s too hot or too cold can ruin your brownies. Use an oven thermometer for accuracy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pumpkin Brownies Recipe

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe container or bag to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Pumpkin Brownies Recipe

• Oven: Preheat to 350°F and bake for 5-10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds; check and repeat if needed.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about the Pumpkin Brownies Recipe:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree as long as it is properly cooked and blended until smooth.

How do I know when my pumpkin brownies are done?

Check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter.

What can I substitute for cream cheese?

You can use vegan cream cheese or any nut-based spread as an alternative.

How should I customize my pumpkin brownies?

Consider adding chocolate chips, nuts, or dried fruit for added flavor and texture.

Can I make this recipe gluten-free?

Absolutely! Just substitute the brownie mix with a gluten-free version available at your local grocery store.

Final Thoughts

These pumpkin brownies are not only delicious but also versatile. You can customize them with different mix-ins or toppings. This recipe is perfect for fall gatherings or just a cozy treat at home. Give it a try and enjoy!