Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are the perfect way to use leftover pumpkin. These delightful pastries are not just easy to make, but they also bring a touch of fall flavor to any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these rolls offer a unique twist on traditional pumpkin pie. With their flaky exterior and creamy filling, Mini Pumpkin Pie Crescent Rolls are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these rolls ready in no time.
• Versatile Treat: Perfect for fall gatherings, holiday parties, or just as a cozy snack.
• Delicious Flavor: The blend of pumpkin and spices creates an irresistible taste that captures the essence of autumn.
• Fun Presentation: These crescent-shaped pastries are visually appealing and can be dusted with powdered sugar for added charm.
• Great for Leftovers: An excellent way to use up leftover pumpkin puree without the fuss of a traditional pie.

Tools and Preparation

Before you start making your Mini Pumpkin Pie Crescent Rolls, gather the necessary tools for a smooth baking experience.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Rolling pin
• Mixing bowls
• Pizza cutter or sharp knife

Importance of Each Tool

• Baking sheets: Provide even heat distribution for perfectly baked rolls.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Rolling pin: Helps flatten the puff pastry evenly for uniform crescent shapes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pastry

• 1 17oz.package (2 sheets) store-bought puff pastry-thawed

For the Filling

• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 F. Line baking sheets with parchment paper and set them aside.

Step 2: Prepare the Filling

In a mixing bowl, stir together the reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, all-spice, and egg yolks until well blended.

Step 3: Prepare the Puff Pastry

Unfold the puff pastry on a lightly floured surface. Roll it out slightly using a rolling pin until flat. Spread half of the filling on each sheet of pastry.

Step 4: Cut the Pastry into Triangles

Starting from the wider side of the pastry, use a pizza cutter or sharp knife to cut into long triangles (about 2 ¾ -3 inches wide and approximately 9-10 inches high).

Step 5: Roll into Crescents

Gently roll each triangle into a crescent shape and arrange them on the prepared baking sheet, leaving about 2 ½ inches between each roll.

Step 6: Bake and Serve

Bake in the preheated oven for about 15 minutes or until golden brown. Serve warm and dust with powdered sugar if desired. Enjoy your delicious Mini Pumpkin Pie Crescent Rolls!

How to Serve Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are delightful pastries that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

With Whipped Cream

• Top your crescent rolls with a dollop of whipped cream for added sweetness and creaminess.

A Side of Ice Cream

• Serve warm with a scoop of vanilla or cinnamon ice cream for a comforting dessert combo.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce for a rich and indulgent flavor contrast that complements the pumpkin filling.

Accompanied by Fresh Fruit

• Pair with sliced apples or pears to add a fresh, crisp element to the meal.

Sprinkled with Powdered Sugar

• Dust with powdered sugar before serving for an elegant touch and extra sweetness.

Served with Hot Beverages

• Enjoy alongside hot cocoa, chai tea, or coffee for a cozy treat during the fall season.

How to Perfect Mini Pumpkin Pie Crescent Rolls

To make sure your Mini Pumpkin Pie Crescent Rolls turn out perfectly every time, consider these tips:

• Use Thawed Puff Pastry: Ensure the puff pastry is fully thawed before rolling it out for easy handling and better texture.

• Drain Excess Moisture: Press the pumpkin puree between paper towels to remove excess moisture, preventing sogginess in the filling.

• Handle Pastry Gently: Roll out the dough lightly; overworking it can lead to tough pastry instead of flaky goodness.

• Cut Even Triangles: Use a pizza cutter for clean cuts, ensuring each triangle is even for uniform baking.

• Leave Space on Baking Sheet: Arrange rolls 2 ½ inches apart on the baking sheet to allow them to expand without sticking together.

• Check for Golden Color: Bake until golden brown; this ensures they are cooked through and have that perfect flaky crust.

Best Side Dishes for Mini Pumpkin Pie Crescent Rolls

Pairing side dishes with your Mini Pumpkin Pie Crescent Rolls can elevate your meal. Consider these delicious options:

1. Cranberry Sauce: A tangy cranberry sauce provides a tart contrast that enhances the sweet flavors of the rolls.

2. Mixed Green Salad: A fresh salad with seasonal greens and vinaigrette adds brightness and balance to your dessert table.

3. Sweet Potato Mash: Creamy sweet potato mash complements the pumpkin flavors while adding richness.

4. Roasted Vegetables: A medley of roasted vegetables like carrots and Brussels sprouts offers earthy notes that pair well with sweet treats.

5. Apple Crisp: This warm dessert adds texture and flavor variety when served alongside pumpkin-filled pastries.

6. Cheese Platter: Include mild cheeses such as brie or goat cheese for a savory component that contrasts beautifully with sweetness.

7. Nut Mix: A mix of spiced nuts brings crunch and an additional layer of flavor that complements pumpkin well.

8. Hot Chocolate or Spiced Tea: Serve alongside warm beverages to create a comforting atmosphere perfect for fall gatherings.

Common Mistakes to Avoid

When making Mini Pumpkin Pie Crescent Rolls, it’s easy to overlook a few key details that can affect your results. Here are some common mistakes and how to avoid them.

• Incorrectly measuring pumpkin puree: Make sure to measure the pumpkin puree accurately after reducing moisture. Using too much can make your filling too watery.
• Skipping the egg yolks: The egg yolks help bind the filling together. Omitting them can lead to a crumbly texture in your crescent rolls.
• Not chilling the puff pastry: Ensure your puff pastry is cold when you roll it out. This helps maintain flakiness during baking.
• Over-baking the rolls: Keep an eye on the rolls while baking. Remove them from the oven when they are golden brown, as over-baking can result in dry pastries.
• Forgetting to dust with powdered sugar: A light dusting of powdered sugar enhances presentation and flavor. Don’t skip this simple step for added sweetness!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Mini Pumpkin Pie Crescent Rolls

• Wrap individual crescent rolls tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Mini Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in 15-second intervals until warmed, but be cautious as this may make them chewy.
• Stovetop: Warm in a non-stick pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What are Mini Pumpkin Pie Crescent Rolls?

Mini Pumpkin Pie Crescent Rolls are delightful pastries made by wrapping pumpkin pie filling in flaky puff pastry, offering a fun twist on traditional pumpkin pie.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just ensure it’s cooked down and pureed smoothly before measuring.

How do I customize my Mini Pumpkin Pie Crescent Rolls?

Feel free to add spices like cloves or cardamom for extra flavor or mix in chocolate chips for a sweet surprise!

How do I store leftover Mini Pumpkin Pie Crescent Rolls?

Store them in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

Mini Pumpkin Pie Crescent Rolls are a delightful treat that combines the flavors of fall with the convenience of a pastry. They’re perfect for gatherings or simply enjoying at home. You can easily customize these rolls by adding different spices or fillings to suit your taste. Give this recipe a try and enjoy its versatility!