Neiman Marcus Cake
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had at Neiman Marcus? Try this one! This Neiman Marcus Cake is rich, creamy, and simply irresistible. Perfect for birthdays, special gatherings, or just a sweet treat at home, it features a delightful combination of yellow cake and a luscious cream cheese topping that will leave your guests craving more.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious cake ready to bake in no time.
- Irresistible Flavor: The blend of buttery cake and creamy cheese creates a mouthwatering treat that’s hard to resist.
- Versatile Dessert: Whether served warm or chilled, this cake makes for an excellent dessert option for any occasion.
- Feed a Crowd: This recipe yields 14 servings, making it perfect for parties or family gatherings.
- Simple Ingredients: Made with pantry staples, you won’t need to hunt for specialty items.
Tools and Preparation
Before diving into the baking process, gather your tools and equipment. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk or electric mixer
- 13×9-inch baking pan
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Electric mixer: Saves time and effort when mixing thick batters and cream cheese mixtures.
- Baking pan: A good-quality pan ensures even baking and easy removal from the oven.

Ingredients
For this delectable Neiman Marcus Cake, you’ll need the following ingredients:
For the Cake Base
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter
- vanilla extract
For the Cream Cheese Topping
- 4 cups confectioners’ sugar
- 8 ounces cream cheese
How to Make Neiman Marcus Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking pan to prevent sticking.
Step 2: Mix the Cake Batter
- In a large bowl, combine the yellow cake mix, 2 eggs, butter, and vanilla extract.
- Mix well until all ingredients are combined. The batter will be stiff.
- Pour the cake batter into the prepared baking pan and spread evenly across the bottom.
Step 3: Prepare the Cream Cheese Layer
- In a separate bowl, combine confectioners’ sugar, cream cheese, and the remaining 2 eggs.
- Mix until smooth and well-blended.
- Pour this mixture over the top of the cake batter in the baking pan.
Step 4: Bake
Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Allow the cake to cool completely before cutting it into squares. This helps achieve those delicious layers that make each bite so enjoyable!
How to Serve Neiman Marcus Cake
Neiman Marcus Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a special occasion or looking for a simple treat, these serving suggestions will elevate your experience.
Classic Serve
- Serve warm with a dusting of confectioners’ sugar for a simple yet elegant presentation.
Whipped Cream Topping
- Add freshly whipped cream on top for a light and airy contrast to the cake’s richness.
Fruit Garnish
- Pair with fresh berries, such as strawberries or blueberries, to add a refreshing touch and brighten up the plate.
Ice Cream Scoop
- A scoop of vanilla ice cream complements the cake’s flavors beautifully, providing a creamy texture.
Chocolate Drizzle
- Drizzle melted chocolate over the top for an indulgent twist that chocolate lovers will adore.
Coffee Pairing
- Serve alongside a cup of coffee or espresso to balance the cake’s sweetness with rich coffee notes.
How to Perfect Neiman Marcus Cake
To ensure your Neiman Marcus Cake turns out perfectly every time, consider these helpful tips.
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Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for easier mixing and better texture.
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Measure Ingredients Accurately: Precision in measuring will help achieve the right consistency and flavor in your cake.
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Avoid Overmixing: Mix just until combined to keep the cake light and fluffy; overmixing can lead to dense results.
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Test for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
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Cool Completely Before Serving: Allow the cake to cool fully so that it sets properly, making slicing easier and preventing messiness.
Best Side Dishes for Neiman Marcus Cake
Neiman Marcus Cake pairs well with several side dishes that enhance its deliciousness. Here are some great options to consider:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
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Vanilla Ice Cream: This classic pairing provides a creamy contrast and complements the cake’s flavors perfectly.
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Chocolate Mousse: Rich chocolate mousse offers an indulgent companion that enhances dessert time.
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Coconut Whipped Cream: Light and fluffy, this dairy-free option adds a tropical flair that matches well with the cake.
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Caramel Sauce: Drizzling warm caramel sauce over each slice gives an extra layer of sweetness that many enjoy.
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Lemon Sorbet: The tartness of lemon sorbet provides a refreshing palate cleanser between bites of sweet cake.
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Coffee or Espresso: A strong cup of coffee or espresso pairs nicely, cutting through the richness of the dessert while enhancing its flavors.
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Spiced Nuts: Roasted spiced nuts provide a crunchy texture contrast that meshes well with the soft cake.
Common Mistakes to Avoid
Making Neiman Marcus Cake can be a delightful experience, but there are a few common pitfalls to watch out for.
- Boldly skip greasing the pan: Always grease your baking pan to prevent the cake from sticking. Use butter or cooking spray for easy removal.
- Boldly ignore ingredient temperatures: Using cold eggs or butter can lead to uneven mixing. Ensure your eggs and butter are at room temperature for a smoother batter.
- Boldly overmix the batter: Mixing too much can make your cake dense. Mix just until combined for the best texture.
- Boldly misjudge baking time: Every oven is different. Keep an eye on your cake and use a toothpick to check for doneness around the 30-minute mark.
- Boldly skip cooling completely: Cutting into the cake before it cools can cause it to fall apart. Allow it to cool in the pan before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Neiman Marcus Cake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Neiman Marcus Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- You can freeze it for up to 3 months without losing flavor.
Reheating Neiman Marcus Cake
- Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds. Be cautious not to overheat.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What is Neiman Marcus Cake?
Neiman Marcus Cake is a rich, buttery dessert, often described as an ooey-gooey butter cake that’s easy to make and deliciously satisfying.
Can I customize my Neiman Marcus Cake?
Absolutely! You can add chocolate chips, nuts, or fruit toppings like berries to enhance its flavor and texture.
How do I store Neiman Marcus Cake?
Store leftovers in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.
What if I don’t have cream cheese?
You can substitute cream cheese with mascarpone or a plant-based cream cheese alternative if you prefer dairy-free options.
How do I know when my Neiman Marcus Cake is done?
Check doneness by inserting a toothpick into the center of the cake. If it comes out clean or with only a few crumbs attached, it’s ready!
Final Thoughts
This Neiman Marcus Cake is not only delicious but also versatile enough for any occasion. With its simple ingredients and ease of preparation, it’s perfect for gatherings or just a sweet treat at home. Feel free to customize it with your favorite toppings; you’ll love how adaptable this recipe is!
Neiman Marcus Cake
Indulge in the delightfully rich Neiman Marcus Cake, a scrumptious dessert that combines a buttery yellow cake base with a luscious cream cheese topping. This ooey-gooey treat is not only easy to make but also perfect for any occasion—be it birthdays, family gatherings, or just a cozy night at home. With its simple ingredients and quick preparation time, you can whip up this delectable cake in no time. Each slice is filled with creamy goodness that will leave your taste buds begging for more. Whether enjoyed warm or chilled, this cake promises to be a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package yellow cake mix (15.25 ounces)
- 4 eggs
- 0.5 cup butter
- Vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a large bowl, mix the yellow cake mix, 2 eggs, melted butter, and vanilla extract until well combined. Pour into the prepared pan.
- In another bowl, blend the remaining eggs with confectioners' sugar and cream cheese until smooth. Pour over the cake batter.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 320
- Sugar: 40g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
