Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful treat for any occasion. With their chewy texture and rich chocolate flavor, they offer a wonderful balance of sweet and salty that will satisfy your cravings. Perfect for parties, cozy nights in, or just because, this recipe is sure to impress your family and friends. Plus, they come together quickly in just one bowl!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and cleanup, making it perfect for bakers of all skill levels.
• Delicious Flavor Combination: The pairing of salted caramel and chocolate chips creates a mouthwatering treat that everyone will love.
• Versatile: These cookies are great for any occasion—holiday gatherings, casual get-togethers, or even just a sweet snack at home.
• Soft and Chewy Texture: Enjoy thick cookies with crisp edges that melt in your mouth with every bite.
• Make-Ahead Option: Freezing the dough allows you to bake fresh cookies whenever the craving strikes.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine ingredients effectively without spilling.
• Wooden spoon or spatula: Ideal for mixing dough without damaging it, ensuring an even consistency.

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Ingredients

To create these delectable Salted Caramel Chocolate Chip Cookies, gather the following ingredients:

For the Cookies

• 14.5 tbsp salted butter, melted & cooled slightly (206 grams)
• 3/4 cup dark brown sugar, packed (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs, at room temperature
• 3 cups all-purpose flour, spooned & leveled or weighed (390 grams)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips
• 35 pieces Werther’s soft caramels

How to Make Salted Caramel Chocolate Chip Cookies

Step 1: Prep the Caramels

Unwrap your caramels. Leave 15 of them whole for stuffing inside the cookies. Slice the rest into 2-3 pieces each for topping.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, melt the butter.
2. Whisk in the sugars until well combined.
3. Add the vanilla extract and eggs; whisk until smooth (about 30-60 seconds).
4. Stir in dry ingredients with a wooden spoon until a dough forms; add chocolate chips last.

Step 3: Rest the Dough

Let the cookie dough rest in the fridge or freezer for just 20 minutes before scooping and baking.

Step 4: Prepare Cookie Dough Balls

1. Form dough into balls weighing about 90 grams each.
2. Flatten each ball, place a caramel candy in the center, and wrap dough around it to encase it.
3. Press sliced caramel pieces on top along with extra chocolate chips.

Step 5: Bake the Cookies

1. Preheat your oven to 365° F.
2. Line cookie sheets with parchment paper.
3. Place about 5-6 cookie dough balls on each sheet with space for spreading.
4. Bake for 10-12 minutes until edges are lightly golden brown; centers may appear slightly underdone.

Step 6: Serve + Store

Allow cookies to cool on pans until warm before enjoying! Store cooled cookies in an airtight container for up to 5 days or longer in the fridge.

Step 7: Freezing Cookie Dough

Freeze formed dough balls on a baking sheet covered with a clean kitchen towel until solid. Transfer to an airtight container; store for about 2-3 months. Bake from frozen using original baking directions.

Enjoy these decadent Salted Caramel Chocolate Chip Cookies anytime you need a sweet treat!

How to Serve Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are perfect for a variety of occasions. Whether you’re enjoying them at home or sharing them with friends, here are some delightful ways to serve them.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination that enhances the flavors and textures.

As Ice Cream Sandwiches

• Scoop your favorite ice cream between two cookies for a decadent treat that’s sure to impress.

Warm and Fresh Out of the Oven

• Serve cookies warm right after baking for a delicious gooey center, making them irresistible.

With Coffee or Tea

• Enjoy these cookies alongside a hot cup of coffee or tea, balancing the sweetness with a warm beverage.

As Party Favors

• Package cookies in cute bags as party favors for guests to take home and enjoy later.

How to Perfect Salted Caramel Chocolate Chip Cookies

Achieving the perfect Salted Caramel Chocolate Chip Cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smooth dough and promotes even baking.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off instead of scooping directly. This prevents overly dense cookies.

• Chill Dough Briefly: Chilling the dough for 20 minutes helps to solidify the butter, resulting in thicker cookies that hold their shape.

• Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still look slightly underdone in the center.

• Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and to prevent sticking.

Best Side Dishes for Salted Caramel Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies.
2. Vanilla Ice Cream: The creamy texture and flavor enhance the gooey caramel within each cookie.
3. Chocolate Dipped Strawberries: These sweet treats provide an extra chocolatey indulgence that pairs beautifully with salted caramel.
4. Whipped Cream: A dollop of whipped cream can add lightness and balance out the sweetness of the cookies.
5. Nutty Granola: Sprinkle some granola on top for added crunch and wholesome flavor alongside your cookie.
6. Mini Cheesecakes: These rich desserts complement the caramel perfectly, creating an elegant dessert platter.
7. Hot Chocolate: A warm mug of hot chocolate creates a cozy atmosphere, perfect for enjoying freshly baked cookies.
8. Coffee Cake: This moist cake provides another layer of flavor while still being light enough not to overpower the cookie experience.

Common Mistakes to Avoid

Baking can be tricky, and making Salted Caramel Chocolate Chip Cookies is no exception. Here are common mistakes to avoid for the best results.

• Skipping the Butter Cooling Step: Using hot melted butter can lead to greasy cookies. Allow it to cool slightly before mixing with other ingredients.
• Not Measuring Flour Correctly: Too much flour can make your cookies dry. Spoon and level your flour instead of scooping directly from the bag.
• Ignoring Egg Temperature: Cold eggs can affect how well the dough comes together. Use eggs at room temperature for a smoother mix.
• Overmixing the Dough: Overmixing can create tough cookies. Mix just until combined, especially after adding flour.
• Baking on an Unprepared Sheet: Cookies may spread too much if not baked on parchment paper or a silicone mat. Always line your baking sheets for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Cookies will last for 4-5 days in the refrigerator.

Freezing Salted Caramel Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet first, covered with a kitchen towel.
• Once solid, transfer them to an airtight freezer-safe container or bag for up to 2-3 months.

Reheating Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individually for about 10-15 seconds until warm; be cautious not to overheat.
• Stovetop: Use a skillet on low heat with a lid; this gently warms the cookies without drying them out.

Frequently Asked Questions

Here are answers to some common questions about making Salted Caramel Chocolate Chip Cookies.

How do I make Salted Caramel Chocolate Chip Cookies thicker?

To achieve thicker cookies, chill the dough before baking or add a bit more flour, ensuring you measure accurately.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix dark, milk, or even white chocolate chips based on your preference.

What is the best way to store leftover cookies?

Store your leftover Salted Caramel Chocolate Chip Cookies in an airtight container at room temperature for optimal freshness.

How long do homemade cookies last?

Homemade cookies typically last about 4-5 days at room temperature and can be frozen for up to 2-3 months.

Can I substitute butter with margarine in this recipe?

You can use margarine as a substitute, but it may alter the texture slightly. Use a stick version for better results.

Final Thoughts

These Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts or different types of chocolate. Try making these sweet treats today and enjoy their gooey, caramel-filled goodness!