Chicken Tomato Rice Soup
This Chicken Tomato Rice Soup is a delightful dish that combines comforting flavors with nourishing ingredients. Perfect for cozy nights or casual gatherings, it’s easy to prepare and packed with wholesome goodness. With juicy chicken, vibrant bell peppers, and tender rice all simmered in a rich tomato base, this soup is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Tomato Rice Soup can be prepared in just 45 minutes, making it perfect for busy weeknights.
- Flavorful and Comforting: The combination of spices and fresh ingredients delivers a warm and satisfying meal.
- Versatile Toppings: Customize your bowl with toppings like avocado, cilantro, and tortilla chips for added flavor and texture.
- Healthy Ingredients: Loaded with protein from chicken and fiber from beans, this soup is both nutritious and filling.
- Great for Meal Prep: Make a large batch to enjoy throughout the week or freeze for later use.
Tools and Preparation
To make this Chicken Tomato Rice Soup, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Large Dutch oven or soup pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large Dutch oven or soup pot: Ideal for even heat distribution, allowing your soup to cook uniformly without burning.
- Chef’s knife: A sharp knife helps you chop ingredients efficiently, saving time during prep.
- Measuring cups and spoons: Accurate measurements ensure your flavors are balanced, leading to a delicious result every time.

Ingredients
For the Soup Base
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound chicken thighs (thinly sliced into 2-inch pieces)
- 1/2 large onion, thinly sliced
- 1 red bell pepper (thinly sliced then halved)
- 1 orange bell pepper (thinly sliced then halved)
- 1 yellow bell pepper (thinly sliced then halved)
- 4 cloves garlic (minced)
For Flavoring
- 2 tablespoons flour
- 2 teaspoons chicken bouillon powder
- 1 teaspoon EACH salt, chili powder, ground cumin
- 1/2 teaspoon EACH smoked paprika, pepper, dried oregano
For Filling Components
- 3/4 cup long-grain white rice, uncooked (I recommend basmati)
- 1 15 oz. can black beans (rinsed and drained)
- 1 4 oz. can mild diced green chilies
- 1 14 oz. can crushed tomatoes
- 4 14.5 oz. cans low sodium chicken broth
For Thickening and Topping
- 2 tablespoons cornstarch
- 1 cup freshly grated Pepper Jack cheese (or more to taste)
- Tortilla chips/strips
- Fresh cilantro
- Sour cream
- Avocados
- Tomatoes
- Lime juice
- Hot sauce to taste
How to Make Chicken Tomato Rice Soup
Step 1: Prepare the Base
Melt butter in olive oil over medium-high heat in a large Dutch oven or soup pot. Add chicken and onions; sauté for about 3 minutes until the onions are soft.
Step 2: Add Vegetables and Seasonings
Add bell peppers, garlic, flour, and all seasonings/spices. Cook while stirring constantly for about 2 minutes until fragrant.
Step 3: Combine Ingredients
Stir in rice, black beans, green chilies, crushed tomatoes, and 3 cans of chicken broth. Mix cornstarch with the last can of chicken broth before adding it to the soup. Bring everything to a boil.
Step 4: Simmer Until Done
Reduce heat to medium-low and simmer while stirring occasionally for about 8-12 minutes or until rice is fully cooked. Check occasionally as cooking time may vary based on how long it takes to reach boiling.
Step 5: Finish Off the Soup
Remove from heat. Stir in cheese until melted. If you prefer a thinner consistency, add additional chicken broth or water as needed. Garnish individual servings with desired toppings such as avocado or cilantro before serving.
Enjoy your delicious Chicken Tomato Rice Soup!
How to Serve Chicken Tomato Rice Soup
Serving Chicken Tomato Rice Soup is a delightful experience that can be customized to suit your taste. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some creative serving suggestions to enhance your meal.
Toppings
- Fresh Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor.
- Avocados: Add diced avocados for creaminess and healthy fats.
- Sour Cream: A dollop of sour cream adds richness and balances the spice.
- Lime Juice: Squeeze fresh lime juice over the soup for a zesty kick.
- Hot Sauce: Drizzle your favorite hot sauce for those who enjoy extra heat.
Accompaniments
- Tortilla Chips: Serve with tortilla chips for a crunchy texture contrast.
- Crusty Bread: Pair with warm, crusty bread for dipping; it’s perfect for soaking up the broth.
- Salad: A light green salad complements the soup and adds freshness to the meal.
How to Perfect Chicken Tomato Rice Soup
To make your Chicken Tomato Rice Soup truly outstanding, keep these tips in mind:
- Use Fresh Ingredients: Fresh vegetables and quality chicken enhance the overall taste of your soup.
- Adjust Seasonings: Taste as you cook and adjust spices to match your preference—it’s all about balance!
- Cook Rice Separately: For better texture, consider cooking rice separately and adding it just before serving.
- Let It Rest: Allowing the soup to rest for a few minutes after cooking helps flavors meld together beautifully.
Best Side Dishes for Chicken Tomato Rice Soup
Pairing side dishes with Chicken Tomato Rice Soup can elevate your dining experience. Here are some delicious options:
- Garlic Bread: Toasted garlic bread is perfect for dipping into the soup’s rich broth.
- Caesar Salad: A Caesar salad complements the flavors of the soup with its creamy dressing and crunchy croutons.
- Cornbread: Sweet cornbread adds a delightful contrast to the savory soup; serve warm with butter.
- Grilled Cheese Sandwiches: Classic grilled cheese sandwiches provide comfort and are great for dunking into the soup.
- Coleslaw: A refreshing coleslaw adds crunch and balances the warmth of the soup nicely.
- Roasted Vegetables: Seasonal roasted vegetables bring additional nutrition and flavor to your meal.
Common Mistakes to Avoid
Making Chicken Tomato Rice Soup can be easy, but small mistakes can affect the flavor and texture. Here are some common pitfalls to watch out for.
- Using cold ingredients: Starting with cold chicken or broth can lead to uneven cooking. Always use room temperature ingredients for better results.
- Overcooking the rice: If you overcook the rice, it can turn mushy. Keep an eye on it and test for doneness a few minutes before the suggested cooking time ends.
- Neglecting seasoning: Skipping spices can make your soup bland. Be sure to taste and adjust seasonings throughout the cooking process.
- Ignoring broth quality: Using low-quality or overly salty broth can compromise your soup’s flavor. Opt for a low-sodium option or homemade broth for the best taste.
- Not garnishing: Serving without garnishes can make your soup less appealing. Add fresh herbs or toppings like avocado and cheese for an extra burst of flavor and color.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3-4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Chicken Tomato Rice Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space in the container as soup expands when frozen.
Reheating Chicken Tomato Rice Soup
- Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish until warmed through.
- Microwave: Heat in microwave-safe bowl, stirring occasionally, until hot.
- Stovetop: Reheat over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Chicken Tomato Rice Soup that might help you while preparing this delicious dish.
What is Chicken Tomato Rice Soup?
Chicken Tomato Rice Soup is a comforting blend of chicken, rice, tomatoes, and spices, making it a hearty meal perfect for any occasion.
Can I use different types of rice?
Yes! While long-grain white rice is recommended, you can substitute with brown rice or jasmine rice, but adjust cooking times accordingly.
How can I customize Chicken Tomato Rice Soup?
You can add vegetables like corn or zucchini, switch up the protein with turkey or beef, or adjust spices to suit your taste!
How do I store leftovers of Chicken Tomato Rice Soup?
Store any leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze them for longer preservation.
Final Thoughts
This Chicken Tomato Rice Soup is not only easy to prepare but also highly versatile. You can customize it with various vegetables and proteins according to your preference. Enjoy its warmth and flavor any day of the week!
Chicken Tomato Rice Soup
Indulge in a warm and hearty bowl of Chicken Tomato Rice Soup, a perfect blend of juicy chicken, vibrant bell peppers, and tender rice simmered in a rich tomato base. This comforting dish is not only quick to prepare in just 45 minutes but also versatile enough for cozy nights or casual gatherings. With wholesome ingredients and customizable toppings like avocado, cilantro, and tortilla chips, this soup will quickly become a family favorite. Whether you’re meal prepping for the week or hosting friends, this Chicken Tomato Rice Soup is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs (thinly sliced)
- 1/2 large onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 4 cloves garlic (minced)
- 2 tablespoons flour
- 2 teaspoons chicken bouillon powder
- 1 teaspoon EACH salt, chili powder, ground cumin
- 1/2 teaspoon EACH smoked paprika, pepper, dried oregano
- 3/4 cup long-grain white rice (uncooked)
- 1 15 oz. can black beans (rinsed and drained)
- 1 4 oz. can mild diced green chilies
- 1 14 oz. can crushed tomatoes
- 4 14.5 oz. cans low sodium chicken broth
- 2 tablespoons cornstarch
- 1 cup freshly grated Pepper Jack cheese (or more to taste)
- Tortilla chips/strips
- Fresh cilantro
- Sour cream
- Avocados
- Tomatoes
- Lime juice
- Hot sauce to taste
Instructions
- Melt butter in olive oil over medium-high heat in a large Dutch oven or soup pot. Add chicken and onions; sauté for about 3 minutes until the onions are soft.
- Add bell peppers, garlic, flour, and all seasonings/spices. Cook while stirring constantly for about 2 minutes until fragrant.
- Stir in rice, black beans, green chilies, crushed tomatoes, and 3 cans of chicken broth. Mix cornstarch with the last can of chicken broth before adding it to the soup. Bring everything to a boil.
- Reduce heat to medium-low and simmer while stirring occasionally for about 8-12 minutes or until rice is fully cooked. Check occasionally as cooking time may vary based on how long it takes to reach boiling.
- Remove from heat. Stir in cheese until melted. If you prefer a thinner consistency, add additional chicken broth or water as needed. Garnish individual servings with desired toppings such as avocado or cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg
