5-Minute Toum (NO Food Processor!)

Make this 5-Minute Toum (NO Food Processor!) at home and enjoy a creamy, garlicky delight that’s perfect for any occasion. This easy-to-make garlic sauce will elevate your sandwiches, dips, and marinades. With just a few ingredients and no need for a food processor, you can whip up this addictive sauce in minutes. Its versatile nature makes it a must-have addition to your culinary repertoire.

Why You’ll Love This Recipe

• Quick Preparation: You can make this rich garlic sauce in just 5 minutes, making it a perfect last-minute addition to any meal.
• No Special Equipment Needed: This recipe requires only an immersion blender, so you don’t need bulky kitchen gadgets.
• Versatile Uses: Use it as a dip, sandwich spread, or marinade—this toum fits seamlessly into countless dishes.
• Fresh Flavor: The bright lemon juice and pungent garlic combine to create a flavor explosion that’s sure to impress.
• Long Shelf Life: Store your toum in the fridge for up to 2-3 months, making it an excellent staple for quick meals.

Tools and Preparation

To make this delicious toum effortlessly, you’ll need some essential tools. Having the right equipment will ensure smooth blending and perfect emulsification.

Essential Tools and Equipment

• Immersion blender
• Long jug or jar
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Immersion blender: This handy tool allows you to blend ingredients directly in the jar without transferring them between containers.
• Long jug or jar: A tall container helps achieve proper emulsification by keeping the ingredients close together during blending.

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Ingredients

To prepare this delightful 5-Minute Toum, gather the following ingredients:

For the Garlic Sauce

• 1 cup peeled garlic cloves (155 grams)
• 1/2 cup lemon juice
• 2 teaspoons salt
• 2 cups neutral vegetable oil (Avocado oil)

How to Make 5-Minute Toum (NO Food Processor!)

Follow these simple steps to create your creamy toum:

Step 1: Prepare the Garlic

Start by peeling the garlic cloves if they are not pre-peeled. Fresh pre-peeled garlic works perfectly for this recipe.

Step 2: Remove Germs from Garlic

Cut each peeled garlic clove in half lengthwise and remove any green germ present. This step prevents bitterness in your toum.

Step 3: Blend Garlic Mixture

In a long jug or jar that suits your immersion blender, add the garlic, lemon juice, and salt. Blend these ingredients until they form a paste with some foam—this should take about 20-30 seconds depending on your blender’s power.

Step 4: Add Oil for Emulsification

While the immersion blender is still in the jar with the garlic paste, slowly add the 2 cups of oil.

Step 5: Blend Until Emulsified

Blend while keeping the blades at the bottom of the jar. Slowly pulse it up and down for about 3-5 minutes until emulsification occurs. You’ll see the mixture thicken as it rises through the jar.

Step 6: Store Your Toum

Transfer your completed toum into an airtight mason jar and store it in the refrigerator for up to 2-3 months. Enjoy this fantastic garlic sauce on various dishes!

How to Serve 5-Minute Toum (NO Food Processor!)

5-Minute Toum is a versatile and flavorful garlic sauce that can elevate many dishes. Here are several delicious ways to serve it.

With Shawarma

• Slather it on chicken or beef shawarma for a zesty twist. The creamy texture complements the spiced meat perfectly.

As a Dip

• Use it as a dip for fresh vegetables like carrots, cucumbers, or bell peppers. It adds a garlicky kick to your healthy snacks.

On Sandwiches

• Spread it on sandwiches, especially those filled with grilled chicken or turkey. This sauce brings an irresistible flavor that enhances any sandwich.

Marinating Protein

• Mix toum with your choice of protein such as chicken or lamb before grilling. It infuses the meat with bold garlic flavor.

Tossed with Vegetables

• Stir some toum into roasted or sautéed veggies for an extra layer of taste. It pairs well with broccoli, cauliflower, and zucchini.

In Salad Dressings

• Blend toum with olive oil and vinegar for a tangy salad dressing. It’s an easy way to add flavor to your greens.

How to Perfect 5-Minute Toum (NO Food Processor!)

To make the best 5-Minute Toum, follow these handy tips that ensure perfect results every time.

• Choose fresh garlic – Fresh garlic cloves yield the best flavor and texture for your toum.

• Remove the germ – Take out the green part of the garlic if it appears; this helps avoid bitterness in your sauce.

• Use cold oil – Make sure your vegetable oil is cold before blending, as this promotes better emulsification.

• Blend slowly – Start blending slowly at the bottom before raising the immersion blender to ensure a smooth consistency.

• Store properly – Keep your toum in an airtight jar in the fridge for up to 2-3 months to maintain freshness.

• Adjust acidity – If you prefer a tangier taste, feel free to add more lemon juice according to your preference.

Best Side Dishes for 5-Minute Toum (NO Food Processor!)

Pairing side dishes with 5-Minute Toum can create a delightful meal experience. Here are some great options:

1. Grilled Vegetables – Charred bell peppers, zucchini, and eggplant bring out natural sweetness when served with toum.

2. Couscous Salad – Fluffy couscous mixed with herbs and tomatoes makes a refreshing side that balances toum’s richness.

3. Pita Bread – Warm pita bread is perfect for dipping into toum or wrapping around grilled meats and veggies.

4. Roasted Potatoes – Crispy roasted potatoes drizzled with toum create a deliciously creamy contrast.

5. Hummus Plate – A platter of hummus served alongside toum offers layers of flavor and texture for dipping.

6. Tabbouleh Salad – Fresh parsley, tomatoes, and bulgur wheat in tabbouleh complement the garlicky flavor of toum beautifully.

7. Falafel Balls – These crispy chickpea balls pair excellently with toum as a dip or spread on wraps.

8. Rice Pilaf – Fluffy rice pilaf seasoned with herbs creates a hearty base when topped with toum and grilled meats.

Common Mistakes to Avoid

Making 5-Minute Toum can be simple, but there are common mistakes that can affect the flavor and texture of your sauce.

• Using old garlic: Fresh garlic is crucial for the best flavor. Always opt for fresh cloves to avoid bitterness.
• Not removing the germ: The green germ in garlic can make the toum taste bitter. Always check and remove it before blending.
• Adding oil too quickly: Pouring in the oil too fast can prevent proper emulsification. Add it slowly while blending to achieve a creamy consistency.
• Skipping the salt: Salt enhances the flavor of toum. Don’t omit it; it’s essential for balancing the garlic’s intensity.
• Improper storage: Store your toum in an airtight container to maintain freshness. Avoid exposure to air, which can spoil its taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight mason jar for up to 2-3 months.
• Keep it in the refrigerator after preparation to maintain freshness.

Freezing 5-Minute Toum (NO Food Processor!)

• Freeze in ice cube trays for easy portioning.
• Transfer frozen cubes to a freezer-safe bag and use within 6 months for best quality.

Reheating 5-Minute Toum (NO Food Processor!)

• Oven: Warm gently in a small oven-safe dish at low heat until just warm.
• Microwave: Heat in short bursts of 10-15 seconds, stirring between sessions, until warm.
• Stovetop: Gently heat over low flame while stirring to prevent separation.

Frequently Asked Questions

Here are some common questions about making 5-Minute Toum.

What is 5-Minute Toum (NO Food Processor!)?

5-Minute Toum is a quick and creamy garlic sauce that you can make without a food processor using just an immersion blender.

Can I use different oils for my toum?

Yes! While neutral vegetable oil like avocado works best, you can experiment with other oils like grapeseed or sunflower oil for different flavors.

How do I know if my toum has emulsified properly?

When emulsified, your toum will become thick and creamy, and should hold its shape without separating into oil and liquid.

Is it possible to customize my toum recipe?

Absolutely! You can add herbs like parsley or spices like paprika for extra flavor. Just blend them with the other ingredients.

Final Thoughts

The 5-Minute Toum (NO Food Processor!) is not only quick and easy but also incredibly versatile. Whether you’re using it as a dip, a spread on sandwiches, or a marinade, its rich garlic flavor will elevate any dish. Feel free to customize it with your favorite herbs or spices for a personal touch!