Orange Dreamsicle Fudge
Immerse yourself in the delightful world of Orange Dreamsicle Fudge. This creamy treat perfectly blends the rich taste of white chocolate with refreshing orange zest, creating a unique dessert for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this fudge is ideal. Its vibrant colors and smooth texture make it not only delicious but visually appealing as well.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of creamy white chocolate and zesty orange creates an unforgettable taste that delights your palate.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
- Versatile Treat: Enjoy this fudge at parties, family gatherings, or as a special gift. It suits various occasions and preferences.
- Beautiful Presentation: The marbled effect of the fudge makes it a stunning addition to any dessert table.
- No Special Equipment Needed: You can whip up this treat with basic kitchen tools you already have on hand.
Tools and Preparation
Before diving into making your Orange Dreamsicle Fudge, gather your essential tools. Having everything ready will streamline the process and enhance your baking experience.
Essential Tools and Equipment
- Saucepan
- Baking pan (9×13 inches)
- Parchment paper
- Mixing bowl
- Butter knife
Importance of Each Tool
- Saucepan: This is essential for melting the butter, cream, and sugar together smoothly.
- Baking Pan: A 9×13 inch pan helps shape the fudge uniformly for easy cutting later.
- Parchment Paper: Lining the pan prevents sticking and makes cleanup effortless.

Ingredients
For the Fudge Base
- 2/3 c. heavy cream
- 3 c. granulated sugar
- 3/4 c. unsalted butter
- 7 oz. vegan marshmallow cream
- 2 c. white chocolate chips
For Flavoring and Color
- 3 teaspoons orange extract
- Orange food coloring (up to 10 drops, based on preference)
How to Make Orange Dreamsicle Fudge
Step 1: Prepare Your Baking Pan
Start by greasing a baking pan that measures 9×13 inches. Line it with parchment paper while ensuring all sides are covered for easy removal later.
Step 2: Combine Ingredients in a Saucepan
In a saucepan, combine unsalted butter (3/4 cup), heavy cream (2/3 cup), and granulated sugar (3 cups). Stir until the butter melts completely and all ingredients blend well together.
Step 3: Cook to Softball Stage
Continue cooking the mixture until it reaches 235°F, known as the softball stage. Stir continuously for about 3 minutes after reaching this temperature to ensure even cooking.
Step 4: Add Marshmallow Cream and Chocolate Chips
Remove the saucepan from heat. Quickly stir in vegan marshmallow cream (7 oz.) and white chocolate chips (2 cups) until the mixture turns smooth and creamy.
Step 5: Color Your Mixture
Transfer about 1 cup of this mixture into a separate bowl. To the remaining mixture in the saucepan, add orange extract (3 teaspoons) along with up to 10 drops of orange food coloring. Mix thoroughly until you achieve your desired hue.
Step 6: Pour and Spread Mixtures in Pan
Carefully pour the orange-flavored mixture into your prepared pan. Ensure it spreads evenly across all areas for consistent flavor in every bite.
Step 7: Create Swirls
Drop dollops of the white chocolate mixture on top of the orange layer. Use a butter knife to swirl both mixtures together, creating an appealing marble effect on top.
Step 8: Chill Until Set
Place your pan in the refrigerator for about two hours, allowing the fudge to set properly before cutting it into squares.
Step 9: Cut and Enjoy!
Once set, cut into squares and savor this delightful combination of flavors and textures!
How to Serve Orange Dreamsicle Fudge
Serving Orange Dreamsicle Fudge can elevate your dessert experience. This sweet treat pairs well with various accompaniments that enhance its creamy and tangy flavor. Here are some delightful serving suggestions.
With Fresh Fruit
- Citrus Slices – Serve with orange or grapefruit slices for a refreshing contrast.
- Berries – Pair with strawberries or raspberries for a burst of tartness.
As Part of a Dessert Platter
- Mixed Sweets – Include alongside cookies, brownies, and other confections for a colorful presentation.
- Cheesecake Bites – Add mini cheesecake bites to complement the fudge’s creaminess.
With Whipped Topping
- Flavored Whipped Cream – Top with vanilla or orange-flavored whipped cream for extra indulgence.
- Coconut Cream – Use coconut cream for a tropical twist that pairs well with the fudge.
For Ice Cream Sundaes
- Ice Cream Scoop – Crumble fudge over vanilla or orange sherbet for an exciting sundae treat.
- Chocolate Sauce Drizzle – Add a drizzle of chocolate sauce to create a delightful flavor combination.
How to Perfect Orange Dreamsicle Fudge
Creating the perfect Orange Dreamsicle Fudge requires attention to detail. Here are some essential tips to ensure your fudge turns out beautifully every time.
- Use Fresh Ingredients – Ensure your butter, cream, and orange extract are fresh for the best flavor.
- Monitor Temperature Closely – Use a candy thermometer to accurately reach 235°F for the right texture.
- Stir Gently – When combining ingredients, stir gently to avoid incorporating too much air, which can affect texture.
- Chill Properly – Allow adequate chilling time in the refrigerator to let the fudge set correctly before cutting.
- Experiment with Colors – Adjust the amount of orange food coloring based on your preferred visual appeal.
Best Side Dishes for Orange Dreamsicle Fudge
Pairing side dishes with Orange Dreamsicle Fudge can enhance your dessert experience. Here’s a list of complementary sides that will balance the sweetness beautifully.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of fudge.
- Creamy Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy contrast.
- Chocolate Mousse – The rich, airy texture of mousse pairs well with the dense fudge.
- Pineapple Sorbet – The fruity sorbet provides a refreshing palate cleanser after each bite of fudge.
- Nut Mixes – A blend of salted nuts adds a savory note that contrasts nicely with sweetness.
- Mini Cupcakes – Offer orange-flavored or vanilla cupcakes as a delightful addition to any dessert table.
- Caramel Sauce Drizzle – A rich caramel sauce enhances flavors when drizzled over each piece.
- Coffee or Tea Service – Serve alongside coffee or herbal tea to round out the sweet experience.
Common Mistakes to Avoid
Making Orange Dreamsicle Fudge can be a delightful experience, but it’s essential to avoid common pitfalls.
- Incorrect Temperature: Not reaching the right temperature can lead to fudge that is either too soft or too hard. Always ensure your mixture reaches 235°F for the perfect texture.
- Skipping the Parchment Paper: Without parchment paper, your fudge may stick to the pan, making it difficult to remove. Always line your baking pan properly before pouring in the fudge mixture.
- Not Mixing Thoroughly: Failing to mix in the orange extract and food coloring well can result in uneven flavor and color. Make sure to blend these ingredients thoroughly for a consistent taste.
- Overcooking the Mixture: Cooking the fudge mixture for too long can cause it to become grainy. Stir only until it reaches the softball stage and then promptly remove it from heat.
- Using Unsuitable Containers for Storage: Storing fudge in containers that are not airtight can lead to drying out. Use airtight containers to keep it fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store Orange Dreamsicle Fudge in an airtight container.
- It will last up to 2 weeks in the refrigerator.
Freezing Orange Dreamsicle Fudge
- Wrap individual pieces in plastic wrap for easier access.
- Freeze for up to 3 months; just be sure they are stored in a freezer-safe container.
Reheating Orange Dreamsicle Fudge
- Oven: Preheat your oven to 200°F. Place fudge on a baking sheet and heat for about 10 minutes until slightly softened.
- Microwave: Heat small pieces in 10-second intervals on low power until just warm. Be cautious not to overheat.
- Stovetop: Place the fudge in a non-stick pan over low heat, stirring occasionally until softened.
Frequently Asked Questions
Here are some common questions about making Orange Dreamsicle Fudge.
How do I make my Orange Dreamsicle Fudge creamier?
To enhance creaminess, ensure you fully melt the white chocolate chips with the butter and cream mixture without boiling.
Can I use other flavors instead of orange?
Absolutely! Experimenting with different extracts like lemon or lime will create unique variations of this fudge while maintaining its creamy texture.
What if I don’t have vegan marshmallow cream?
You can substitute with regular marshmallow fluff if preferred, keeping in mind it may alter dietary considerations.
How can I customize my Orange Dreamsicle Fudge?
Consider adding nuts, sprinkles, or even coconut flakes for added texture and flavor contrast!
Final Thoughts
Orange Dreamsicle Fudge is a delightful treat perfect for any occasion. Its vibrant flavor and creamy texture make it an irresistible dessert that everyone will love. Feel free to customize it with different flavors or toppings—your imagination is the limit!
Orange Dreamsicle Fudge
Indulge in the delightful world of Orange Dreamsicle Fudge, a creamy dessert that perfectly marries the rich taste of white chocolate with refreshing orange zest. This vibrant treat is not only visually appealing but also irresistibly delicious, making it ideal for any occasion—from festive gatherings to simple sweet cravings. With its smooth texture and zesty flavor, this fudge is a crowd-pleaser that is easy to prepare at home. Enjoy the fun of creating this unique confection with just a few simple ingredients and minimal equipment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2/3 cup heavy cream
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 7 oz vegan marshmallow cream
- 2 cups white chocolate chips
- 3 teaspoons orange extract
- Orange food coloring (optional)
Instructions
- Grease a 9×13-inch baking pan and line it with parchment paper.
- In a saucepan, combine butter, cream, and sugar over medium heat; stir until melted.
- Cook until the mixture reaches 235°F (softball stage), stirring continuously.
- Remove from heat and stir in vegan marshmallow cream and white chocolate chips until smooth.
- Separate 1 cup of the mixture; add orange extract and food coloring to the remaining mixture in the saucepan.
- Pour the orange mixture into the pan, then dollop the reserved white chocolate mixture on top.
- Swirl together using a butter knife for a marbled effect.
- Refrigerate for about two hours until set, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
