Iced Pumpkin Oatmeal Cookies

These Iced Pumpkin Oatmeal Cookies are a delightful treat for any occasion. Soft, chewy, and topped with sweet cinnamon icing, they perfectly capture the essence of fall. Whether you’re hosting a gathering or simply craving something sweet, these cookies will impress friends and family alike. The combination of pumpkin and oatmeal brings warmth to your dessert table, making them a must-try this season.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, cinnamon, and nutmeg creates a warm and inviting flavor that’s perfect for fall.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Perfectly Chewy: These cookies have a delightful chewy texture that keeps you coming back for more.
• Versatile Treat: Enjoy them as a dessert or snack, and they make great gifts during the holiday season!
• Frosting Fun: The sweet cinnamon icing adds an extra layer of flavor and makes these cookies visually appealing.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make your cookie-making journey enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Wooden spoon or silicone spatula
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients without any mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking and a professional look.
• Wire rack: Allows cookies to cool evenly without becoming soggy from steam.

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Ingredients

These soft and chewy Iced Pumpkin Oatmeal Cookies are topped with a sweet cinnamon icing making them the perfect easy-to-make Fall dessert.

For the Cookies

• 2 1/2 cups old fashioned oats
• 2 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
• 1/3 cup pumpkin puree
• 1 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs

For the Icing

• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons water
• 1 1/2 teaspoons vanilla extract

How to Make Iced Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large cookie sheets with parchment paper or silicone baking mats. Set them aside.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together:
1. Old fashioned oats
2. All-purpose flour
3. Baking powder
4. Baking soda
5. Cinnamon
6. Nutmeg
7. Salt

Set this mixture aside when done.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Pumpkin puree
3. Granulated sugar
4. Molasses
5. Vanilla extract

Add in the eggs one at a time, whisking until the mixture is smooth.

Step 4: Combine Mixtures

Fold in the dry oat mixture using a wooden spoon or silicone spatula until thoroughly combined.

Step 5: Scoop Dough onto Sheets

Drop dough by heaping rounded tablespoons onto prepared cookie sheets. A medium-sized cookie scoop works great for this step!

Step 6: Bake Cookies

Bake for 10 to 12 minutes, rotating halfway through until they are browned. Let cookies rest on the baking sheets for 5 minutes before moving them to a wire rack to cool an additional 5 minutes.

Step 7: Prepare Icing

Once the cookies are cooled:
Whisk together powdered sugar, cinnamon, water, and vanilla extract until smooth. If too thick, add more water gradually until reaching desired consistency.

Step 8: Frost Cookies

Generously frost each cookie with the icing and allow it to harden completely before storing them away.

Enjoy your deliciously spiced Iced Pumpkin Oatmeal Cookies!

How to Serve Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies are a delightful treat that can be enjoyed in various ways. Pairing these cookies with the right accompaniments can elevate your dessert experience.

With a Warm Beverage

• Coffee: The rich flavor of coffee complements the spices in the cookies beautifully.
• Tea: A cup of chai or spiced tea enhances the cozy fall vibes.
• Hot Chocolate: The sweetness of hot chocolate pairs perfectly with the cinnamon icing.

As Part of a Dessert Platter

• Mini Cheesecakes: Include small cheesecakes for a creamy contrast to the chewy cookies.
• Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
• Chocolate-Covered Strawberries: These provide a fun, sweet pop alongside the cookies.

For Holiday Gatherings

• Gift Boxes: Package them in festive boxes as thoughtful gifts for friends and family.
• Dessert Buffet: Serve them at parties as part of a larger dessert table featuring other seasonal treats.

How to Perfect Iced Pumpkin Oatmeal Cookies

To make sure your Iced Pumpkin Oatmeal Cookies turn out perfectly every time, consider these helpful tips.

• Bold Ingredient Measurement: Always measure your ingredients accurately for consistent results.
• Bold Use of Fresh Spices: Using freshly ground spices will enhance the flavor profile significantly.
• Bold Don’t Overmix: Mix just until combined to ensure your cookies remain soft and chewy.
• Bold Cool Before Frosting: Allow cookies to cool completely before applying icing to prevent melting.
• Bold Storage Tips: Store cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies can be paired with several side dishes that complement their flavors and textures. Here are some great options:

1. Bold Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing that balances the spices in the cookies.
2. Bold Cinnamon Applesauce: This warm side offers an apple-cinnamon flavor that matches well with pumpkin.
3. Bold Whipped Cream: Light and airy whipped cream provides a nice contrast to the dense cookie texture.
4. Bold Nutty Granola: Serve a small bowl of nutty granola on the side for added crunch and flavor variety.
5. Bold Caramel Sauce: Drizzling some caramel sauce over the cookies enhances their sweetness without overpowering them.
6. Bold Fruit Compote: A warm fruit compote, like berry or peach, adds a deliciously tangy element to each bite.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Iced Pumpkin Oatmeal Cookies. Here are some common pitfalls and how to steer clear of them.

• Incorrect oven temperature: Always preheat your oven to 350°F. An unheated oven can lead to uneven baking.
• Not measuring ingredients accurately: Use standard measuring cups and spoons for precise measurements. This ensures consistent results in every batch.
• Overmixing the dough: Mix just until combined to avoid tough cookies. Overmixing activates gluten, which can make them chewy instead of soft.
• Skipping the cooling step: Allow cookies to cool on wire racks before icing. Icing on warm cookies can melt and lose its shape.
• Not adjusting icing consistency: If the icing is too thick, add small amounts of water until you reach a smooth consistency. This will help achieve a perfect glaze.

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Storage & Reheating Instructions

Refrigerator Storage

• Store iced cookies in an airtight container in the refrigerator for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Iced Pumpkin Oatmeal Cookies

• Freeze cookies in a single layer on a baking sheet for about 2 hours.
• Once frozen, transfer them to freezer bags or airtight containers for up to 3 months.

Reheating Iced Pumpkin Oatmeal Cookies

• Oven: Preheat your oven to 350°F and heat cookies for about 5 minutes. This keeps them soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat for about 1 minute, covered. This method helps retain moisture.

Frequently Asked Questions

Here are some common questions about making Iced Pumpkin Oatmeal Cookies.

Can I use instant oats instead of old-fashioned oats?

You can substitute with instant oats, but the texture may be different. Old-fashioned oats provide more chewiness in the cookies.

How do I make these cookies gluten-free?

To make gluten-free Iced Pumpkin Oatmeal Cookies, use a gluten-free all-purpose flour blend instead of regular flour.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in nuts or chocolate chips into the cookie dough before baking for added texture and flavor.

What’s the best way to frost these cookies?

For perfect frosting, ensure your cookies are completely cooled before applying the icing. A dipping method works well for even coverage.

Final Thoughts

These Iced Pumpkin Oatmeal Cookies are not only soft and chewy but also incredibly versatile. They are perfect for Fall gatherings or as an everyday treat. Customize your cookies by adding mix-ins like chocolate chips or nuts, and enjoy this delightful dessert!