Slow Cooker Italian chicken hamburger Soup

Looking for the best easy soup ideas? This slow cooker Italian chicken hamburger soup is simple, healthy, and bursting with flavor! Perfect for meal prep, weeknight dinners, or cozy family nights. It’s the best one-pot comfort food packed with pasta, beef, and veggies in a savory broth everyone will love!

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything into the slow cooker and let it do the work while you relax or handle other tasks.
  • Flavorful Comfort: The combination of ground beef, fresh vegetables, and aromatic Italian seasoning creates a hearty and satisfying dish.
  • Meal Prep Friendly: This soup stores well in the fridge or freezer, making it ideal for meal prepping and quick lunches.
  • Customizable: Feel free to add your favorite vegetables or swap out the pasta for whatever you have on hand.
  • Family Favorite: With its rich taste and wholesome ingredients, this soup is sure to please both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather these essential tools to make your preparation seamless.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Chopping board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: This is the star of the show! It ensures your soup cooks evenly and develops deep flavors without constant supervision.
  • Skillet: Perfect for browning the ground beef before adding it to the slow cooker; this step enhances the flavor of your soup.
  • Chopping board & Knife: Essential for safely preparing your vegetables with ease.
  • Measuring cups and spoons: They guarantee that you use just the right amount of each ingredient for balanced flavors.
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Ingredients

For the Soup Base

  • 1 pound ground beef
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced

For Flavoring

  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning

For Pasta Addition

  • 3/4 cup small pasta (like ditalini)

Final Touches

  • Salt and pepper to taste
  • Fresh parsley and Parmesan for garnish (optional)

How to Make Slow Cooker Italian chicken hamburger Soup

Step 1: Brown the Beef

  • In a skillet over medium heat, brown the ground beef until fully cooked.
  • Drain any excess fat before transferring the beef to your slow cooker.

Step 2: Add Vegetables

  • Add chopped carrots, celery, diced onion, and minced garlic directly into the slow cooker with the browned beef.

Step 3: Mix in Remaining Ingredients

  • Stir in diced tomatoes (with juices), tomato paste, beef broth, and Italian seasoning.
  • Season with salt and pepper to taste.

Step 4: Cook Your Soup

  • Cover your slow cooker and set it on low for 6–7 hours or high for 3–4 hours.

Step 5: Add Pasta

  • About 30 minutes before serving time, stir in your small pasta. Cook until tender.

Step 6: Serve

  • Garnish each bowl with fresh parsley and Parmesan cheese if desired. Enjoy your warm bowl of comfort!

How to Serve Slow Cooker Italian chicken hamburger Soup

This delicious slow cooker Italian chicken hamburger soup is perfect for any occasion. Whether you’re hosting a family dinner or preparing meals for the week, serving it right can enhance the experience.

Garnish with Fresh Herbs

  • Parsley – Sprinkle freshly chopped parsley on top for a burst of color and flavor.
  • Basil – Add fresh basil leaves to bring an aromatic twist to your soup.

Pair with Crusty Bread

  • Garlic Bread – Serve slices of warm garlic bread to soak up the savory broth.
  • Baguette – A fresh baguette is perfect for dipping into the soup.

Add Cheese

  • Parmesan – Grate fresh Parmesan cheese over each bowl for a rich, nutty flavor.
  • Mozzarella – Melt mozzarella on top for a gooey, comforting finish.

Serve with a Salad

  • Caesar Salad – A classic Caesar salad complements the hearty soup with its crisp romaine and creamy dressing.
  • Mixed Greens – A simple mixed greens salad with vinaigrette adds freshness.

How to Perfect Slow Cooker Italian chicken hamburger Soup

To make this slow cooker Italian chicken hamburger soup even better, follow these helpful tips.

  • Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavors and nutrition of your soup.
  • Brown the Beef Well – Browning the ground beef before adding it to the slow cooker develops deeper flavors in the final dish.
  • Adjust Seasoning – Taste and adjust salt, pepper, and Italian seasoning before serving to ensure a balanced flavor.
  • Control Pasta Texture – Add pasta 30 minutes before serving to prevent it from becoming mushy; cook until tender but firm.
  • Experiment with Veggies – Feel free to add other vegetables like zucchini or bell peppers for more variety and nutrients.

Best Side Dishes for Slow Cooker Italian chicken hamburger Soup

Enjoying side dishes alongside your slow cooker Italian chicken hamburger soup can elevate your meal. Here are some great options:

  1. Garlic Bread – Crispy on the outside and soft inside, it’s perfect for dipping in the soup’s broth.
  2. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the hearty soup.
  3. Bruschetta – Toasted bread topped with diced tomatoes and basil adds a flavorful crunch.
  4. Roasted Vegetables – Seasonal roasted veggies provide delicious textures and flavors that complement the soup.
  5. Stuffed Peppers – Filled with rice or quinoa, they offer an extra layer of heartiness alongside your soup.
  6. Cheesy Flatbread – Soft flatbread topped with cheese makes a delightful pairing with every spoonful of soup.

Common Mistakes to Avoid

Making Slow Cooker Italian chicken hamburger soup can be easy, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:

  • Not browning the meat properly: Failing to brown the ground beef before adding it to the slow cooker can lead to less flavor. Always brown it in a skillet and drain excess fat before transferring it.

  • Skipping the seasoning: Seasoning is crucial for flavor. Don’t forget to add salt, pepper, and Italian seasoning as specified in the recipe. Adjust according to your taste preferences.

  • Adding pasta too early: If you add pasta at the beginning of cooking, it may become mushy. Stir in pasta only during the last 30 minutes of cooking for the best texture.

  • Ignoring vegetable sizes: Cut vegetables into uniform sizes for even cooking. Large chunks may not cook through while small pieces might turn mushy.

  • Not using enough liquid: Ensure that you have enough broth in your soup. If you find it too thick, add more beef broth or water until you reach your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Slow Cooker Italian chicken hamburger soup in an airtight container.
  • It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Italian chicken hamburger Soup

  • Freeze in freezer-safe containers or bags for up to 2-3 months.
  • Leave some space at the top of containers since liquids expand when frozen.

Reheating Slow Cooker Italian chicken hamburger Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.

  • Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.

  • Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally and heat until simmering.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Italian chicken hamburger soup:

Can I use other types of meat?

Yes! Ground turkey or lamb can be used instead of beef if you prefer a different flavor profile.

How do I make this soup vegetarian?

To create a vegetarian version, replace ground beef with lentils or beans and use vegetable broth instead of beef broth.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or spinach to enhance the nutritional value and flavor.

What if I don’t have small pasta?

If you’re out of small pasta like ditalini, any bite-sized pasta works well. You can also use rice as an alternative.

How long does this soup take to cook?

Cooking time varies by setting; on low, it’s about 6-7 hours, while on high it takes around 3-4 hours.

Final Thoughts

This Slow Cooker Italian chicken hamburger soup is not only delicious but also highly versatile. You can easily customize it with your favorite vegetables or adjust seasonings to suit your taste. Perfect for meal prep or cozy family dinners, it’s sure to become a staple in your home!

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Slow Cooker Italian Chicken Hamburger Soup

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Discover the comfort of a warm bowl of Slow Cooker Italian Chicken Hamburger Soup, a delightful dish that’s both healthy and easy to prepare. This savory soup combines ground beef with an array of colorful vegetables, aromatic herbs, and pasta, all simmered together in a rich beef broth. Perfect for busy weeknights or cozy family dinners, this one-pot meal offers satisfying flavors that everyone will love. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully. Enjoy it with crusty bread or a fresh salad for a complete dining experience.

  • Author: Ailany
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound ground beef
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 3/4 cup small pasta (such as ditalini)
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the slow cooker.
  2. Add chopped carrots, celery, diced onion, and minced garlic to the slow cooker with the beef.
  3. Stir in diced tomatoes (with juices), tomato paste, beef broth, and Italian seasoning. Season with salt and pepper.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. About 30 minutes before serving, stir in small pasta until tender.
  6. Serve garnished with fresh parsley and grated Parmesan cheese if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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