Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is a delightful and nourishing way to kickstart your day. This vibrant dish combines creamy scrambled eggs with roasted baby potatoes, ripe avocado, and juicy cherry tomatoes, all topped with chili powder and fresh green onions. It’s perfect for breakfast or brunch, providing a hearty meal that satisfies. The combination of flavors and textures makes this bowl a standout. Whether you’re enjoying it on a busy weekday or leisurely weekend, this recipe is sure to impress.

Why You’ll Love This Recipe

• High in Protein: Packed with eggs, this breakfast bowl provides the protein you need to fuel your morning activities.
• Quick to Prepare: With just 30 minutes from start to finish, it’s an excellent option for those busy mornings.
• Versatile Ingredients: Feel free to customize your bowl with different vegetables or spices based on your preferences.
• Satisfying and Filling: The combination of ingredients ensures that you’ll feel full and energized throughout the day.
• Colorful Presentation: The vibrant colors make this dish as visually appealing as it is delicious.

Tools and Preparation

To create this delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, you’ll need some essential tools. These will help streamline your preparation and cooking process.

Essential Tools and Equipment

• Nonstick pan
• Baking tray
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Nonstick pan: Perfect for cooking scrambled eggs without them sticking, ensuring a fluffy texture.
• Baking tray: Ideal for roasting baby potatoes evenly until golden brown and crispy.
• Mixing bowl: Essential for whisking eggs thoroughly before cooking.
• Whisk: Helps achieve light and airy scrambled eggs by incorporating air during mixing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Bowl

• 23 eggs
• avocado, sliced
• cup baby potatoes, halved
• cup cherry tomatoes, halved

For Cooking

• 1 tbsp olive oil
• Salt & pepper to taste
• tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional Additions

• Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and optional garlic powder.
3. Spread them evenly on a baking tray.
4. Roast for 20-25 minutes or until golden brown.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl.
2. Whisk until well combined.
3. Heat a nonstick pan over medium-low heat and add a touch of butter or oil if desired.
4. Pour in the whisked eggs and gently stir until soft and fluffy; season with salt and pepper.

Step 3: Prep the Rest

1. While the potatoes roast, slice the avocado and halve the cherry tomatoes.
2. Lightly season both with salt to enhance their flavors.

Step 4: Assemble the Bowl

1. In a serving bowl, layer the scrambled eggs first.
2. Add roasted baby potatoes next, followed by avocado slices and cherry tomatoes on top.
3. Sprinkle with chili powder and garnish with chopped green onions.

Enjoy your delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Serving your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is an opportunity to enhance its delightful flavors. Here are some serving suggestions to elevate your breakfast experience.

With Fresh Herbs

• Chopped Cilantro: Adds a fresh, zesty flavor that complements the eggs and avocado.
• Fresh Basil: A slightly sweet herb that can bring a unique taste to the bowl.

With Extra Crunch

• Toasted Seeds: Sprinkle pumpkin or sunflower seeds on top for added texture and nutrition.
• Croutons: Add some homemade or store-bought croutons for a satisfying crunch.

With Dips and Sauces

• Salsa: A fresh tomato salsa can add a kick of flavor and moisture.
• Hot Sauce: For those who love heat, a few dashes of hot sauce can spice things up deliciously.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Perfecting your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is all about attention to detail. Follow these tips for the best results.

• Bold Seasoning: Season each component separately, especially the eggs and potatoes, to enhance their flavors.
• Use Fresh Ingredients: Opt for ripe avocados and fresh tomatoes for the best taste and texture.
• Cook Eggs Low and Slow: Cooking scrambled eggs over low heat ensures they remain soft and fluffy.
• Keep Potatoes Crispy: Make sure not to overcrowd the baking tray when roasting baby potatoes for maximum crispiness.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Pairing your breakfast bowl with the right side dishes can make it even more satisfying. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness.
2. Greek Yogurt: Creamy yogurt topped with honey or nuts provides protein and a tangy contrast.
3. Whole Grain Toast: A slice of toasted whole grain bread serves as a great base for additional toppings.
4. Spinach Salad: A light spinach salad dressed in lemon vinaigrette complements the richness of the breakfast bowl.
5. Smoothie: A refreshing fruit smoothie balances out the meal with vitamins and hydration.
6. Oven-Baked Hash Browns: Crispy hash browns add extra flavor and texture that pairs well with the bowl’s ingredients.

Common Mistakes to Avoid

It’s important to prepare your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes correctly for the best results. Here are some common mistakes to watch out for:

• Overcooking the Potatoes: Roasting baby potatoes too long can make them dry. Keep an eye on them and aim for a golden color around 20-25 minutes.

• Scrambling Eggs Too Fast: Cooking scrambled eggs on high heat can lead to rubbery texture. Always use medium-low heat and stir gently for fluffy results.

• Neglecting Seasoning: Skipping salt and pepper can leave your dish bland. Don’t forget to season each component, especially the eggs and potatoes.

• Improper Avocado Selection: Using unripe avocados can ruin the creamy texture. Choose ripe avocados that give slightly when pressed.

• Skipping Garnish: Forgetting the chili powder and green onions means missing out on extra flavor. Always add these toppings before serving for a taste boost.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the bowl to cool completely before refrigerating.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Not recommended due to avocado texture changes.
• If necessary, freeze components separately (eggs, potatoes) for up to 2 months.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat oven to 180°C (350°F). Heat in a covered dish for about 15-20 minutes.
• Microwave: Heat in short bursts of 30 seconds until warmed through. Stir in between.
• Stovetop: Warm gently in a nonstick skillet over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making this delicious breakfast bowl.

How can I customize my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

You can add ingredients like sautéed spinach, bell peppers, or even cheese alternatives for extra flavor and nutrition.

What can I serve with my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Consider pairing it with whole grain toast or a fresh fruit salad for a complete meal.

Can I prepare this Savory Breakfast Bowl in advance?

Yes! You can roast the potatoes and scramble the eggs ahead of time but assemble just before serving for best results.

What makes this Savory Breakfast Bowl healthy?

It features high protein from eggs, healthy fats from avocado, and fiber from potatoes and tomatoes—making it a balanced meal option.

Final Thoughts

This Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not only delicious but also versatile. With its rich flavors and nutritious ingredients, it’s perfect for any breakfast table. Feel free to customize it according to your taste preferences!