Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that combines savory flavors and creamy textures for an unforgettable meal. Perfect for family dinners or special occasions, this recipe is sure to impress your guests with its rich taste and elegant presentation. The combination of tender beef sirloin, al dente rigatoni, and a luscious provolone cream sauce creates a satisfying experience that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Rich Flavor Profile: The blend of garlic, Cajun seasoning, and provolone cheese offers a depth of flavor that elevates the dish.
• Easy Preparation: With simple steps and common ingredients, this recipe is accessible for cooks of all skill levels.
• Versatile Meal: Whether it’s a weeknight dinner or a weekend gathering, this dish suits any occasion perfectly.
• Hearty and Filling: Packed with protein and carbs, it makes for a satisfying meal that keeps you full longer.
• Impressive Presentation: The melted mozzarella and creamy sauce make this dish visually stunning on any table.

Tools and Preparation

To prepare Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, you’ll need some essential tools that will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Medium saucepan
• Whisk
• Pasta pot
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for searing the steaks evenly while allowing enough space to cook them perfectly.
• Medium saucepan: Used to create the rich provolone cream sauce without risk of burning or sticking.
• Whisk: Essential for combining ingredients smoothly without lumps in the sauce.
• Pasta pot: Ensures you can cook the rigatoni adequately while also managing water drainage easily.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook for 1-2 minutes until a smooth paste forms. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

While the pasta is cooking, pat the steaks dry with paper towels. Season generously with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium-high heat. When the skillet is hot, add the steaks and sear for 3-4 minutes per side for medium-rare or longer depending on your desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking, add minced garlic to the skillet and spoon the garlic butter over the steaks. Top each steak with sliced mozzarella cheese. Cover the skillet and let the cheese melt for about 1 minute.

Step 5: Combine and Serve

Add the cooked rigatoni to the provolone cream sauce and toss to coat thoroughly. Divide the rigatoni among plates. Top each serving with mozzarella-garlic cream steaks before serving immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience. Here are some delightful ways to present this dish that will impress your guests and family alike.

Plating Ideas

• Use a large, shallow bowl to create a dramatic presentation with the rigatoni as the base and the steak arranged on top.
• Garnish with fresh herbs like parsley or basil for a pop of color and freshness.

Accompaniments

• Consider serving with a light salad for balance; a simple arugula salad tossed in lemon vinaigrette pairs beautifully.
• Offer crusty bread on the side to soak up any extra sauce left on the plate.

Wine Pairing Suggestions

• Pair with a refreshing sparkling water infused with lemon or lime for a non-alcoholic option.
• A glass of unsweetened iced tea can also complement the richness of the meal without overpowering it.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Perfecting this recipe requires attention to detail and technique. Here are some tips to ensure your dish turns out amazing every time.

• Choose Quality Meat: Select well-marbled beef sirloin steaks for maximum flavor and tenderness when cooked.
• Temperature Matters: Allow steaks to come to room temperature before cooking. This helps them cook evenly and prevents drying out.
• Don’t Rush the Sauce: Take your time while making the provolone cream sauce. Stir constantly until fully melted for a creamy texture.
• Season Generously: Don’t be shy with seasoning the steak; it enhances flavor significantly. Adjust salt and spices according to taste preferences.
• Rest Your Steaks: After cooking, let the steaks rest for about 5 minutes before slicing. This allows juices to redistribute, keeping them juicy.
• Experiment With Cheeses: While provolone is delicious, try mixing different cheeses like fontina or gouda for varied flavors in your cream sauce.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is essential for a well-rounded meal. Here are some side dishes that pair perfectly.

1. Garlic Bread: Crispy bread topped with garlic butter provides a crunchy contrast to the creamy pasta.
2. Roasted Vegetables: Seasonal veggies like asparagus or bell peppers roasted until tender add color and nutrients to your plate.
3. Caesar Salad: A light Caesar salad brings crunch and zest, balancing out the richness of the main dish.
4. Steamed Broccoli: Bright green broccoli lightly steamed retains its nutrients and adds freshness without overpowering flavors.
5. Mashed Potatoes: Creamy mashed potatoes can soak up any extra sauce from both the pasta and steak, adding comfort to your meal.
6. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts beautifully with the creamy sauces, enhancing each bite.

Common Mistakes to Avoid

Cooking can be tricky, and mistakes can happen even with the best intentions. Here are some common pitfalls to avoid when making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.

• Overcooking the Steak: One of the biggest mistakes is cooking the steak too long. Use a meat thermometer to check for doneness, aiming for medium-rare at 135°F (57°C).
• Ignoring Pasta Water: Many forget to save pasta water, which is crucial for adjusting sauce consistency. Always reserve some before draining your rigatoni.
• Not Seasoning Adequately: Failing to season both the steak and the sauce can lead to bland flavors. Don’t skimp on salt and pepper; they enhance overall taste.
• Rushing the Sauce: Cooking the cream sauce too quickly can cause it to separate. Stir continuously and keep it on low heat to maintain a smooth texture.
• Skipping Fresh Ingredients: Using dried garlic instead of fresh can diminish flavor. Fresh ingredients make a significant difference, so opt for minced garlic whenever possible.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze in airtight containers or heavy-duty freezer bags for up to 2 months.
• Label containers with date for easy tracking.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until heated thoroughly.
• Stovetop: Heat over low heat in a skillet, stirring occasionally until warm. Add a splash of reserved pasta water if needed.

Frequently Asked Questions

What is Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delicious dish featuring tender beef sirloin steaks served over rigatoni pasta coated in a creamy provolone cheese sauce.

Can I use other types of cheese?

Yes! While provolone adds great flavor, you can substitute it with mozzarella or gouda for a different twist on this dish.

How do I customize this recipe?

Feel free to add vegetables like spinach or mushrooms into the cream sauce for added nutrition and flavor. You can also switch out beef for chicken or turkey as desired.

Can I make this dish ahead of time?

You can prepare components separately ahead of time. Cooked steak and rigatoni can be stored in the fridge and then assembled before serving.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only rich and satisfying but also versatile enough for any occasion. With simple adjustments, you can cater it to your taste preferences while impressing family and friends. Give this recipe a try for your next dinner!