Creamy Chicken Stroganoff with Spinach and Crispy Bacon

The Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful dish that blends tender chicken with luscious sauce, making it perfect for family dinners or special occasions. This recipe stands out for its rich flavors and creamy texture, enhanced by the addition of fresh spinach. It’s a comforting meal that is sure to please both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights.
• Rich Flavors: The combination of chicken, creamy sauce, and crispy bacon offers a delightfully savory experience.
• Versatile Ingredients: You can easily swap in your favorite greens or adjust the seasoning to suit your taste.
• Comfort Food Classic: Perfectly satisfying, this stroganoff warms you up on chilly nights.

Tools and Preparation

To make a delicious Creamy Chicken Stroganoff with Spinach and Crispy Bacon, having the right tools can make all the difference. Here’s what you’ll need to create this memorable dish.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet allows even cooking, essential for browning the chicken and sautéing vegetables perfectly.
• Chef’s Knife: A sharp knife makes chopping ingredients quick and easy, ensuring uniform cooking.

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Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs or breasts

For the Sauce

• 4 slices thick-cut bacon, chopped
• 2 cups baby spinach
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

How to Make Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until it becomes crispy. Remove from pan and set aside on paper towels to drain.

Step 2: Sauté the Vegetables

In the same skillet with some of the rendered bacon fat:
* Add diced onion and cook until translucent.
* Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Chicken

Add chicken pieces to the skillet:
* Season with salt and pepper.
* Sauté until browned on all sides and cooked through (about 6-8 minutes).

Step 4: Create the Sauce

Once chicken is cooked:
* Stir in Dijon mustard, Worcestershire sauce, and chicken broth.
* Bring to a simmer for about 5 minutes.

Step 5: Add Creamy Elements

Reduce heat:
* Add sour cream and heavy cream, mixing well until combined.
* If desired, stir in cornstarch mixed with water to thicken.

Step 6: Incorporate Spinach

Add baby spinach:
* Stir until wilted into the sauce.

Step 7: Combine Everything

Finally:
* Return crispy bacon back into the skillet.
* Mix thoroughly before serving hot over your choice of pasta or rice. Enjoy!

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a cozy family meal, here are some serving suggestions to elevate your dining experience.

Over Egg Noodles

• Egg noodles are a classic pairing with stroganoff. Their texture beautifully absorbs the creamy sauce, making each bite deliciously satisfying.

With Rice

• Serve the stroganoff over a bed of fluffy rice. The rice offers a neutral base that complements the rich flavors of the dish.

On Mashed Potatoes

• Creamy mashed potatoes create a comforting option. The smooth texture pairs well with the chicken and sauce, providing a hearty meal.

In a Bread Bowl

• For a fun twist, serve the stroganoff in a hollowed-out bread bowl. This adds an interactive element and makes for easy cleanup.

With Crusty Bread

• A side of crusty bread is perfect for soaking up any leftover sauce. It adds an enjoyable crunch to your meal.

Topped with Fresh Herbs

• Garnish with chopped parsley or chives for added freshness. This not only enhances presentation but also brightens the dish’s flavors.

How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy Bacon

To achieve the best results when making Creamy Chicken Stroganoff with Spinach and Crispy Bacon, consider these helpful tips:

• Choose quality chicken: Using fresh, high-quality chicken thighs or breasts will enhance the overall flavor of your dish.

• Sauté vegetables properly: Take time to sauté onions and garlic until they are soft. This step builds a robust base for your stroganoff.

• Use full-fat dairy: Opting for full-fat sour cream and heavy cream will result in a richer, creamier sauce that elevates your dish.

• Adjust seasoning: Taste your sauce before serving and adjust seasoning as needed. A pinch of salt or pepper can make all the difference.

• Thicken wisely: If you prefer a thicker sauce, mix cornstarch with water before adding it to the dish; this ensures even thickening without lumps.

Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Pairing side dishes with Creamy Chicken Stroganoff can enhance your meal’s overall experience. Here are some excellent options to consider:

1. Steamed Broccoli: This bright green vegetable adds color and nutrition while providing a crunchy contrast to the creamy stroganoff.

2. Roasted Asparagus: Oven-roasted asparagus offers a slightly nutty flavor that complements the richness of the stroganoff beautifully.

3. Garlic Bread: Crisp garlic bread is perfect for dipping into the sauce while adding great flavor to your table setting.

4. Cauliflower Rice: A low-carb alternative, cauliflower rice serves as a light base for soaking up the delicious sauce without adding extra calories.

5. Greek Salad: A refreshing Greek salad balances out the richness of the stroganoff, offering crisp vegetables and tangy feta cheese.

6. Quinoa Pilaf: Fluffy quinoa seasoned with herbs provides a nutritious grain option that pairs well with creamy dishes like this stroganoff.

Common Mistakes to Avoid

• Ignoring ingredient quality: Using low-quality chicken or broth can affect the dish’s flavor. Always choose fresh, high-quality ingredients for the best results.
• Overcooking the chicken: Chicken should be cooked until just done to keep it tender. Monitor cooking time closely and avoid leaving it in the pan too long.
• Neglecting seasoning: Failing to season your dish properly can lead to bland flavors. Taste as you go and adjust seasoning with salt and pepper accordingly.
• Skipping the thickening agent: If you desire a creamier texture, don’t forget to use cornstarch or another thickener. This will enhance the overall consistency of your stroganoff.
• Not using enough spinach: Spinach adds nutrition and color, so don’t skimp on it. Adjust the amount based on your preference for a healthier dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with dates for better organization.

Reheating Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through (about 20-30 minutes).
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring between each session until hot.
• Stovetop: Heat over medium-low heat in a skillet, stirring frequently until warmed. Add a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about making this creamy dish.

Can I make Creamy Chicken Stroganoff with Spinach and Crispy Bacon ahead of time?

Yes, you can prepare it ahead of time. Just store it in the refrigerator or freeze it as mentioned above.

What can I substitute for sour cream?

You can use Greek yogurt or a dairy-free alternative if you prefer a lighter option.

How do I enhance the flavor of my Creamy Chicken Stroganoff with Spinach and Crispy Bacon?

Adding herbs like thyme or parsley can elevate the flavor profile. Freshly cracked black pepper is also a great addition.

Is there a vegetarian version of Creamy Chicken Stroganoff?

Yes! You can substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

Final Thoughts

Creamy Chicken Stroganoff with Spinach is both hearty and versatile, making it perfect for any dinner table. You can easily customize this recipe by adding your favorite vegetables or adjusting spices according to your taste preferences. Give it a try; it’s sure to impress!