chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that captures the essence of fall. With their soft, chewy texture and rich flavors of maple and pumpkin, they are perfect for celebrations, cozy gatherings, or simply enjoying with a warm cup of tea. The unique combination of spices and sweetness makes each bite irresistible, ensuring these cookies will become a seasonal favorite.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and maple creates a deliciously sweet and buttery cookie that’s bursting with fall flavors.
• Chewy Texture: These cookies remain soft and chewy even after baking, making them the perfect comfort snack.
• Easy to Make: With simple steps and readily available ingredients, this recipe is great for bakers of all levels.
• Versatile Enjoyment: Enjoy these cookies as a dessert, snack, or even as part of a festive celebration spread.
• Perfect for Sharing: Bake a batch to share at parties, potlucks, or just to enjoy with family and friends!

Tools and Preparation

Before you start baking your chewy maple pumpkin cookies, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Measuring cups and spoons: Accurate measurements ensure consistency in taste and texture.
• Baking sheets: Using lined baking sheets prevents sticking and promotes even baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delightful chewy maple pumpkin cookies, you will need the following ingredients:

For the Cookie Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating the Cookies

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

Start by preparing your brown butter about an hour before you intend to bake.
1. Melt the butter in a clear heavy-bottom saucepan over medium heat.
2. Once it begins to foam, whisk continuously until brown bits form at the bottom.
3. Remove from heat, pour into a clean bowl, and allow it to cool for about 30 minutes.

Step 2: Prepare Pumpkin Puree

While the butter cools:
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop approximately 1/2 cup of canned pumpkin onto the towels to absorb excess moisture.
3. Squeeze out any remaining water from the pumpkin before using it in the recipe.

Step 3: Mix Dry Ingredients

In another bowl:
1. Whisk together flour, spice blend, baking soda, and salt until well combined. Set aside.

Step 4: Combine Wet Ingredients

In your mixing bowl:
1. Stir together cooled brown butter, brown sugar, and maple syrup until well mixed.
2. Add in the egg yolk and mix until fully incorporated.
3. Stir in the prepared pumpkin along with vanilla extract (and maple extract if using).

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry mixture to your wet ingredients:
1. Stir gently until just combined; do not overmix.

Step 6: Chill Cookie Dough

Cover your dough with plastic wrap:
1. Chill in the refrigerator for at least 8 hours or up to overnight.

Step 7: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line one or two large cookie sheets with parchment paper.

Step 8: Prepare Sugar Coating

While waiting for the oven:
1. In a small bowl, mix granulated sugar with additional spice blend until well combined.

Step 9: Shape Cookies

Using a cookie scoop:
1. Scoop out dough balls measuring about two inches across.
2. Roll each ball in the spiced sugar mixture until fully coated.

Step 10: Bake Cookies

Place coated cookie dough balls on parchment-lined baking sheets:
1. Ensure they are spaced about 2-3 inches apart.
2. Bake for 12-14 minutes; check at around 9-10 minutes to adjust if needed.

Step 11: Cool Cookies

Once baked:
1. Allow cookies to cool on the baking sheet for about 3-5 minutes before transferring them to a cooling rack.

Enjoy your freshly baked chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, from casual snacks to festive gatherings. Here are some delightful serving suggestions to enjoy these cookies.

With a Hot Beverage

• Coffee: Pair your cookies with a rich cup of coffee for a comforting treat.
• Hot Chocolate: Enjoy the sweetness of hot chocolate alongside the spiced flavors of the cookies.
• Chai Tea: The warm spices in chai tea complement the pumpkin cookies beautifully.

As a Dessert Platter

• Cookie Assortment: Combine these cookies with other fall-themed treats for an attractive dessert platter.
• Fruit Compote: Serve with a side of warm apple or pear compote for added sweetness and texture.

For Special Occasions

• Thanksgiving Dessert Table: These cookies make a great addition to your Thanksgiving spread, offering guests a unique sweet option.
• Halloween Treats: Present them as spooky treats at Halloween parties, adding festive decorations if desired.

How to Perfect chewy maple pumpkin cookies

Perfecting your chewy maple pumpkin cookies can elevate them to the next level. Here are some essential tips to ensure they turn out just right.

• Chill the Dough: Always chill the cookie dough for at least 8 hours. This helps enhance the flavors and improves the texture.
• Use Browned Butter: Browning the butter adds depth and richness, making your cookies more flavorful.
• Don’t Overmix: Mix the wet and dry ingredients until just combined to maintain a tender texture.
• Monitor Baking Time: Keep an eye on your cookies while baking. They should be slightly underbaked for that perfect chewiness.
• Experiment with Spices: Feel free to adjust the spice blend based on your preference for a more personalized flavor profile.

Best Side Dishes for chewy maple pumpkin cookies

These chewy maple pumpkin cookies pair wonderfully with various side dishes, enhancing their deliciousness. Here are some fantastic options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that balances the cookie’s spices.
2. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent touch.
3. Whipped Cream: Light and fluffy whipped cream can add a refreshing contrast to each bite.
4. Cheese Plate: Serve alongside mild cheeses like brie or goat cheese for an interesting flavor combination.
5. Dried Fruits: Add dried cranberries or apricots on the side for a chewy, sweet complement.
6. Nuts and Seeds: Offer roasted pecans or walnuts as crunchy accompaniments that enhance texture and flavor.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the brown butter: Not browning the butter can result in a less rich flavor. Take the time to brown it properly for a nutty taste.
• Overmixing the dough: Mixing too long can make cookies tough. Stir until just combined to keep them chewy.
• Not chilling the dough: If you skip chilling, cookies may spread too much. Allow at least 8 hours in the fridge for better texture.
• Ignoring baking times: Baking too long can lead to dry cookies. Keep an eye on them and check around the 10-minute mark.
• Using wet pumpkin puree: Excess moisture from pumpkin can alter the cookie texture. Blot your puree well before adding it to the dough.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid for up to 3 months.
• Thaw at room temperature before enjoying.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes for a freshly baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm; be careful not to overheat.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about chewy maple pumpkin cookies that can help you get the best results.

Can I use other spices instead of pumpkin spice?

Yes, you can use cinnamon, nutmeg, or chai spice blend as alternatives. Feel free to experiment!

How do I achieve softer cookies?

Ensure you don’t overbake and chill your dough adequately before baking. This helps retain moisture.

What if I don’t have maple extract?

You can omit it or increase the amount of pure maple syrup slightly for added flavor without affecting texture.

How should I store leftover chewy maple pumpkin cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts or chocolate chips?

Definitely! Feel free to customize your chewy maple pumpkin cookies by adding chopped nuts or chocolate chips.

Final Thoughts

These chewy maple pumpkin cookies are perfect for fall gatherings or cozy evenings at home. Their soft and buttery texture, combined with rich flavors, makes them a delightful treat. Customize with your favorite mix-ins or spices, and enjoy these delicious cookies throughout the season!