Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish that combines tender chicken strips with rich, cheesy pasta. This recipe is perfect for family dinners or gatherings, providing comfort and flavor in every bite. The creamy sauce, infused with garlic and buttery goodness, elevates the classic penne to new heights. Enjoy this dish any night of the week when you’re craving something indulgent yet simple to prepare.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, butter, and cheese creates a mouthwatering sauce that pairs beautifully with chicken and pasta.
• Quick Preparation: Ready in just 30 minutes, this dish is ideal for busy weeknights without sacrificing taste.
• Family-Friendly: With its creamy texture and cheesy goodness, even picky eaters will love this dish.
• Versatile Meal: Perfect for any occasion—from casual dinners to festive gatherings—this recipe fits right in.
• One-Pot Wonder: Most of the cooking happens in one skillet, making cleanup a breeze.

Tools and Preparation

Before you start cooking, ensure you have all the necessary tools on hand. Having these items ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the chicken and smooth preparation of the creamy sauce.
• Pot: Essential for boiling the penne pasta to al dente perfection before mixing it into the sauce.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• tsp paprika
• Salt and pepper, to taste

For the Pasta and Sauce

• 8 oz penne pasta
• cup heavy cream
• cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• cup freshly grated Parmesan cheese
• cup reserved pasta water, if needed, to thin sauce
• Fresh chopped parsley, for garnish (optional)

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne until al dente according to package directions.
3. Drain the pasta and set aside, reserving a cup of the pasta water.

Step 2: Prepare the Chicken

1. Season the chicken strips with Cajun seasoning, paprika, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken and cook for about 4-5 minutes per side or until golden-brown with crispy edges. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, lower heat to medium.
2. Add butter and minced garlic; stir until fragrant (about 30 seconds).
3. Pour in heavy cream; stir until warm.
4. Add Velveeta cheese cubes; stir until melted and smooth.

Step 4: Combine Everything Together

1. Stir in mozzarella and Parmesan cheeses; continue stirring until thickened.
2. If too thick, add a splash of reserved pasta water until desired consistency is reached.
3. Mix in cooked penne until fully coated in sauce; simmer for another 2-3 minutes.

Step 5: Serve

1. Return chicken to pan or serve separately beside pasta.
2. Spoon any remaining garlic butter from chicken pan over top for extra flavor.
3. Garnish with fresh parsley if desired.

Enjoy your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce hot!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

This dish is a delightful combination of flavors and textures, perfect for any occasion. Here are some creative serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese, croutons, and a creamy dressing complements the richness of the pasta.
• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, olives, and feta adds brightness to the plate.

Add Some Bread

• Garlic Bread: Toasted slices of bread slathered with garlic butter serve as a perfect side for scooping up pasta.
• Focaccia: This soft, flavorful bread can absorb the cheesy sauce beautifully, enhancing every bite.

Garnish Creatively

• Chopped Parsley: Fresh chopped parsley adds a pop of color and freshness to the dish.
• Crushed Red Pepper Flakes: A sprinkle can give a nice kick and balance the creaminess of the sauce.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

To ensure your dish turns out perfectly every time, consider these helpful tips.

• Use Fresh Garlic: Freshly minced garlic enhances flavor better than pre-minced versions.
• Monitor Cooking Time: Avoid overcooking the chicken by checking for golden-brown edges; this keeps it juicy.
• Adjust Cheese Types: Experiment with different cheeses like Gouda or cheddar for unique flavors in your sauce.
• Reserve Pasta Water: Keep some pasta water handy; it helps achieve the desired sauce consistency if it gets too thick.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving side dishes alongside this creamy chicken enhances your dining experience. Here are some excellent options:

1. Steamed Broccoli: Bright green broccoli adds nutrition and balances the creamy flavors.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a delicious contrast.
3. Creamy Mashed Potatoes: These provide extra comfort alongside the pasta dish, making it even heartier.
4. Sautéed Spinach: Lightly sauté spinach in garlic for an easy side that adds color and health benefits.
5. Mixed Veggie Medley: Combine seasonal vegetables like carrots, bell peppers, and zucchini for a colorful addition.
6. Coleslaw: A tangy slaw can cut through the creaminess and add crunch to your meal.

Common Mistakes to Avoid

When preparing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, it’s easy to make simple mistakes that can affect the final dish. Here are some common pitfalls to steer clear of:

• Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it’s cooked to 165°F (74°C) without overdoing it.

• Not Salting the Pasta Water: Skipping this step can lead to bland pasta. Always season your boiling water well; it makes a significant difference in flavor.

• Using Cold Dairy Products: Adding cold cream or cheese can cause them to curdle. Warm them slightly before adding them to your pan for a smoother sauce.

• Ignoring Sauce Consistency: If your sauce is too thick, it may not coat the pasta properly. Reserve some pasta water and add it gradually until you reach the desired consistency.

• Skipping the Resting Time: Allowing the chicken to rest after cooking helps retain moisture. Don’t rush this step, as it enhances overall juiciness.

• Neglecting Garnishes: Fresh parsley not only adds color but also freshness to the dish. Don’t skip garnishing; it elevates presentation and flavor!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish keeps well for up to 3 days in the refrigerator.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Freeze portions in freezer-safe containers or bags.
• It can be stored for up to 3 months; label with the date for reference.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes, adding a splash of cream if needed.
• Microwave: Heat in a microwave-safe dish on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently over low heat, stirring frequently. Add reserved pasta water or cream if necessary to achieve desired consistency.

Frequently Asked Questions

Here are some common queries about making Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce:

Can I use a different type of pasta?

Yes, you can substitute penne with any pasta shape you prefer, such as fusilli or farfalle, while keeping cooking times in mind.

What if I don’t have Velveeta cheese?

You can replace Velveeta with cream cheese or another creamy cheese like Gruyère for a similar texture without compromising flavor.

How can I make this recipe healthier?

Consider using whole grain pasta and reducing cheese amounts. You could also add vegetables like spinach or broccoli for added nutrition.

Can I use plant-based alternatives?

Absolutely! Substitute chicken with grilled tofu or seitan, and use plant-based creams and cheeses to create a delicious vegan version.

How do I enhance the garlic flavor?

To intensify garlic’s taste, you might roast whole garlic cloves beforehand or add more minced garlic than listed in the recipe.

What should I serve alongside this dish?

A simple side salad or steamed vegetables pairs wonderfully with this creamy dish, balancing flavors and textures nicely.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful meal that’s not only comforting but also versatile. You can customize it by adding your favorite vegetables or spices, making it perfect for any occasion. Try this recipe today and enjoy its rich flavors!