Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a stunning dessert perfect for any celebration. This vibrant cake brings together a rich chocolate flavor with the tanginess of cream cheese frosting. Its eye-catching color and delightful taste make it a favorite for birthdays, anniversaries, and special gatherings. Whether you’re an experienced baker or a beginner, this recipe will guide you through each step to create a beautiful and delicious cake that will impress your guests.

Why You’ll Love This Recipe

• Easy to Follow: The step-by-step instructions make baking simple, even for beginners.
• Stunning Presentation: The striking red color paired with creamy frosting creates an eye-catching dessert.
• Versatile for Occasions: Perfect for birthdays, weddings, or simply a treat at home.
• Delicious Flavor: The combination of cocoa and buttermilk ensures a rich and moist cake.
• Customizable Decoration: You can personalize the cake’s decoration to fit any theme or occasion.

Tools and Preparation

Before you start baking, gather all necessary tools to ensure a smooth process. Having the right equipment will make your experience more enjoyable and efficient.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Sifter
• Spatula
• Cooling racks
• Parchment paper

Importance of Each Tool

• 9-inch round cake pans: Ensures the cake bakes evenly and has the perfect shape for stacking.
• Electric mixer: Saves time and effort when beating butter and cream cheese for frosting.
• Sifter: Helps combine dry ingredients thoroughly, ensuring a light cake texture.

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Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5-6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 1-2 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two (or three) cake pans. Line the bottoms with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, sift together:
1. Flour
2. Baking soda
3. Salt
4. Cocoa powder

This helps ensure your dry ingredients are well mixed and free from lumps.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil
2. Buttermilk
3. Eggs
4. Red food coloring
5. Vanilla extract
6. Vinegar

Mix these ingredients until fully combined.

Step 4: Mix Together Dry and Wet Ingredients

Slowly combine the wet mixture into the dry ingredients:
1. Pour the wet mixture into the dry mixture gradually.
2. Stir gently until just smooth—be careful not to overmix.

Step 5: Bake the Cake

Divide the batter evenly between your prepared pans:
1. Bake in preheated oven for 28-35 minutes.
2. Check doneness by inserting a toothpick; it should come out clean.

Step 6: Cool the Cakes

Allow cakes to cool in pans for about 10 minutes before transferring them onto cooling racks to cool completely.

Step 7: Make the Frosting

In a mixing bowl:
1. Beat together softened butter and cream cheese until creamy—about 3-5 minutes.
2. Add vanilla extract and salt.
3. Gradually mix in sifted powdered sugar until fluffy.
4. If desired, add heavy cream one teaspoon at a time for desired texture.

Step 8: Assemble Your Cake

Once cooled:
1. Level off any domes on top of each layer if necessary.
2. Spread frosting generously between layers.
3. Apply a thin crumb coat around the entire cake; chill for 20-30 minutes.
4. Frost outside with a smooth finish using a spatula or cake comb.
5. Pipe decorative rosettes on top using a star tip like Wilton 1M or 2D.

Finish by decorating with edible gold flakes or red velvet crumbs at the base of your cake for added flair!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a delightful dessert that can be enjoyed in various ways. Serving it creatively can enhance the overall experience and impress your guests.

Classic Slices

• Serve individual slices of cake on dessert plates for a traditional presentation. Pair with a dollop of extra cream cheese frosting on the side for added richness.

Mini Cakes

• Create mini versions of the cake using cupcake liners or small cake pans. These are perfect for parties and easy to grab and enjoy without utensils.

Cake Pops

• Transform leftover or crumbled cake into cake pops. Dip them in white chocolate and decorate with sprinkles for a fun treat that’s great for kids and adults alike.

Layered Parfaits

• Layer pieces of cake with cream cheese frosting and fresh berries in a glass for an elegant dessert. This presentation allows guests to see the beautiful red layers.

With Fresh Fruits

• Serve slices alongside fresh fruit, such as strawberries or raspberries. The tartness of the fruit balances the sweetness of the cake, creating a refreshing contrast.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

To make sure your Red Velvet Cake is moist and flavorful, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature. This helps create an even batter, leading to a lighter texture.

• Don’t Overmix the Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a fluffy, airy texture.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can result in uneven baking.

• Cool Properly: Allow the cakes to cool completely before frosting. This prevents melting and ensures that the frosting stays intact.

• Adjust Frosting Consistency: If your cream cheese buttercream is too thick, add heavy cream gradually until you reach your desired consistency.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Complement your Red Velvet Cake with delicious side dishes that enhance its flavor and presentation. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cake.
2. Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries provides a refreshing tartness that contrasts beautifully.
3. Chocolate Covered Strawberries: These add elegance and chocolatey goodness that pairs well with the flavors of red velvet.
4. Whipped Cream: Lightly sweetened whipped cream offers an airy addition that enhances each bite.
5. Fruit Sorbet: A fruity sorbet serves as a light, refreshing side that cleanses the palate after each slice.
6. Nutty Granola Clusters: For some crunch, serve nutty granola clusters alongside your cake for additional texture contrast.
7. Cheese Platter: A selection of mild cheeses can provide savory notes that balance out the sweetness of the cake.
8. Sweet Tea or Lemonade: Refreshing beverages like sweet tea or lemonade pair well with dessert flavors while adding a Southern touch to your serving style.

Common Mistakes to Avoid

Making a Red Velvet Cake with Cream Cheese Buttercream can be a delightful experience, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Incorrect Measurement: Always measure your ingredients accurately. Using too much flour or sugar can ruin the cake’s texture.

• Overmixing Batter: Mixing the batter too much can make the cake tough. Mix just until combined to ensure a light and fluffy texture.

• Skipping the Vinegar: White vinegar is crucial for activating the baking soda and enhancing the red color. Don’t skip this ingredient!

• Not Cooling Properly: Letting the cake cool in the pan for too long can cause it to become soggy. Allow it to cool on racks as soon as possible.

• Ignoring Room Temperature Ingredients: Using cold eggs or buttermilk can affect how well they mix into the batter. Make sure all ingredients are at room temperature before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Velvet Cake with Cream Cheese Buttercream in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Wrap individual slices or whole cakes tightly in plastic wrap and then foil.
• The cake can be frozen for up to 3 months.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.

• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently so it doesn’t dry out.

• Stovetop: Use a skillet over low heat, cover, and warm each slice for about 5 minutes, turning occasionally.

Frequently Asked Questions

What makes Red Velvet Cake unique?

Red Velvet Cake stands out due to its vibrant red color and subtle cocoa flavor paired with tangy cream cheese frosting.

Can I make this cake without food coloring?

Yes, you can omit food coloring; however, it won’t have that signature red hue. Consider using beet juice for a natural alternative.

How do I achieve the best Cream Cheese Buttercream?

For the best Cream Cheese Buttercream, ensure your butter and cream cheese are both softened and beat them together until smooth before adding powdered sugar.

Can I use other frostings with Red Velvet Cake?

Absolutely! While Cream Cheese Buttercream is classic, you can try vanilla buttercream or chocolate ganache for different flavors.

How should I decorate my Red Velvet Cake?

You can decorate it with edible decorations like gold flakes, fresh berries, or chocolate shavings for added flair!

Final Thoughts

This Red Velvet Cake with Cream Cheese Buttercream is not only visually stunning but also deliciously rich and moist. It’s perfect for any occasion and allows for customization with different frostings or decorations. Don’t hesitate to try this recipe and make it your own!