Glow-Up Power Salad Bowl
Glow-Up Power Salad Bowl is your go-to dish for a vibrant, nutrient-packed meal that’s perfect for lunch or dinner. This bowl combines spicy roasted chickpeas, creamy avocado, and fresh greens into a delightful mix of flavors and textures. It’s not just delicious; it also offers a healthy balance of plant protein, healthy fats, and fiber. Whether you’re meal prepping for the week or looking for a quick dinner option, this salad bowl is versatile and satisfying.
Why You’ll Love This Recipe
- Nutrient-Dense: Packed with vitamins and minerals from fresh ingredients like arugula and cherry tomatoes.
- Easy to Prepare: With only 10 minutes of prep time, you can whip up this salad in no time.
- Flavorful: The combination of spices on the chickpeas adds an exciting kick to each bite.
- Customizable: Feel free to switch up the veggies or add your favorite toppings for variety.
- Great for Meal Prep: Perfectly portioned for one serving, making it easy to prepare ahead of time.
Tools and Preparation
Before diving into the recipe, let’s ensure you have everything you need. Having the right tools can make cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Pot for boiling eggs
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A must-have for roasting chickpeas evenly to achieve that crispy texture.
- Mixing bowl: Ideal for tossing ingredients together without making a mess.
- Pot for boiling eggs: Ensures even cooking when preparing soft-boiled eggs.

Ingredients
For the Bowl:
- 2 cups arugula or mixed greens
- 1 cup cooked chickpeas (canned or pre-cooked)
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt & pepper to taste
- 1 tsp olive oil
- 1 soft-boiled egg (cook 6-7 min for jammy yolk)
- 1 avocado, diced
- 5-6 cherry tomatoes, halved
- 1/2 cup shredded carrots
- 5-6 green olives (pitted)
- Fresh parsley for garnish
How to Make Glow-Up Power Salad Bowl
Step 1: Roast the Chickpeas
Pat dry the chickpeas using a paper towel. Then toss them in a mixing bowl with olive oil, smoked paprika, cumin, salt, and pepper until well coated. Spread the chickpeas evenly on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes until crispy.
Step 2: Boil the Egg
Gently place the egg in a pot filled with boiling water. Allow it to cook for 6-7 minutes. Once done, transfer the egg to an ice bath immediately to stop cooking. After cooling, peel and slice in half.
Step 3: Assemble the Bowl
In your serving bowl, layer the arugula or mixed greens as a base. Artfully arrange roasted chickpeas, diced avocado, halved cherry tomatoes, shredded carrots, green olives, and soft-boiled egg over the top.
Step 4: Season and Garnish
Finish by sprinkling salt and pepper over your salad bowl. Add fresh parsley as a garnish and drizzle with additional olive oil or your favorite dressing if desired.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: ~450-500 kcal per serving
Servings: 1
Enjoy your delicious Glow-Up Power Salad Bowl packed with flavor and nutrients!
How to Serve Glow-Up Power Salad Bowl
The Glow-Up Power Salad Bowl is versatile and can be enjoyed in many ways. Whether you’re serving it for lunch, dinner, or as a meal prep option, there are plenty of ways to enhance its flavor and presentation.
Add Crunch
- Tortilla Chips: Serve with a side of crispy tortilla chips for a satisfying crunch.
- Nuts or Seeds: Sprinkle toasted sunflower seeds or almonds on top for extra texture and protein.
Pair with a Dressing
- Lemon Vinaigrette: Drizzle a homemade lemon vinaigrette for a zesty kick.
- Tahini Dressing: Use tahini mixed with water, lemon juice, and garlic for a creamy addition.
Serve with Grains
- Quinoa: Add cooked quinoa to the bowl for extra fiber and protein.
- Brown Rice: Serve alongside brown rice to make it more filling.
Create a Meal Prep Option
- Mason Jar Layering: Pack ingredients in layers in a mason jar for easy grab-and-go meals.
- Mix and Match: Prepare individual components to mix and match throughout the week.
How to Perfect Glow-Up Power Salad Bowl
To make your Glow-Up Power Salad Bowl truly shine, consider these simple tips that will elevate your dish.
- Bold Seasoning: Adjust the spices according to your taste. More smoked paprika adds depth.
- Fresh Ingredients: Use the freshest greens and vegetables for vibrant flavors.
- Perfectly Cooked Egg: Aim for jammy yolks by timing your soft-boiled egg accurately.
- Variety of Textures: Incorporate different textures by adding crunchy toppings like nuts or crispy chickpeas.
- Garnish Generously: Fresh parsley not only enhances flavor but also adds visual appeal.
- Experiment with Proteins: Swap chickpeas with roasted turkey or chicken for added variety.
Best Side Dishes for Glow-Up Power Salad Bowl
Complement your Glow-Up Power Salad Bowl with these delicious side dishes that enhance its nutritious profile.
- Hummus Platter: A selection of hummus served with fresh veggies and pita chips makes for a great dipper.
- Roasted Vegetables: Seasonal roasted vegetables add warmth and additional nutrients to your meal.
- Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory flavors of the salad bowl.
- Baked Sweet Potatoes: Serve baked sweet potatoes on the side for a hearty, healthy addition.
- Couscous Salad: A light couscous salad mixed with herbs and lemon pairs well with the main dish.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and spices serve as an eye-catching side.
Common Mistakes to Avoid
When making the Glow-Up Power Salad Bowl, avoid these common errors for the best results.
- Skipping the Drying Step: Not drying the chickpeas properly can lead to soggy results. Ensure they are well-dried before roasting to achieve that perfect crispy texture.
- Overcooking the Egg: Cooking the soft-boiled egg too long will result in a hard yolk. Stick to 6-7 minutes for a jammy consistency that complements the salad.
- Ignoring Flavor Balance: Failing to season adequately can make your salad bland. Don’t forget to add salt, pepper, and your choice of dressing for enhanced flavor.
- Laying Ingredients Haphazardly: Tossing everything together may seem easy, but arranging ingredients beautifully makes the dish more appealing. Take a moment to layer everything nicely for a stunning presentation.
- Neglecting Freshness: Using wilted greens or old ingredients can diminish flavor and nutrition. Always use fresh produce for the best taste and health benefits.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep components like chickpeas and avocado separate until ready to eat.
Freezing Glow-Up Power Salad Bowl
- The salad is best enjoyed fresh; however, you can freeze roasted chickpeas in an airtight container for up to 2 months.
- Avoid freezing fresh greens and avocado as they do not thaw well.
Reheating Glow-Up Power Salad Bowl
- Oven: Preheat to 375°F (190°C). Place roasted chickpeas on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat chickpeas in short intervals (30 seconds) until warmed through. Be careful not to overheat.
- Stovetop: Warm chickpeas in a skillet over medium heat, stirring occasionally, just until heated through.
Frequently Asked Questions
What makes the Glow-Up Power Salad Bowl so nutritious?
The Glow-Up Power Salad Bowl is packed with protein from chickpeas and eggs, healthy fats from avocado, and fiber from fresh vegetables, making it a well-rounded meal.
Can I customize my Glow-Up Power Salad Bowl?
Absolutely! You can swap out ingredients like greens, add different vegetables, or even include other proteins such as grilled chicken or turkey for variety.
How do I keep my salad fresh throughout the week?
To maintain freshness, store ingredients separately, especially avocados and greens. Combine them only when you’re ready to enjoy the salad.
Is this salad suitable for meal prep?
Yes! This recipe is perfect for meal prep as you can prepare each component in advance and assemble when you’re ready to eat.
What dressings pair well with this salad?
Light vinaigrettes or lemon juice work wonderfully with this bowl. You can also try tahini-based dressings for added creaminess.
Final Thoughts
The Glow-Up Power Salad Bowl is not only visually appealing but also packed with nutrition, making it an ideal choice for any meal. Its versatility allows you to customize it based on your preferences or what you have on hand. Try it today and enjoy a deliciously healthy meal!
Glow-Up Power Salad Bowl
Elevate your meals with the vibrant Glow-Up Power Salad Bowl, a nutrient-packed dish that’s perfect for lunch or dinner. This colorful bowl features spicy roasted chickpeas, creamy avocado, and a variety of fresh vegetables, creating a delightful mix of flavors and textures. With its healthy balance of plant protein, healthy fats, and fiber, this salad is not only delicious but also incredibly satisfying. Ideal for meal prepping or a quick dinner option, you can easily customize it to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 2 cups arugula or mixed greens
- 1 cup cooked chickpeas (canned or pre-cooked)
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt & pepper to taste
- 1 tsp olive oil
- 1 avocado, diced
- 5–6 cherry tomatoes, halved
- 1/2 cup shredded carrots
- 5–6 green olives (pitted)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Pat dry cooked chickpeas and toss them with olive oil, smoked paprika, cumin, salt, and pepper in a mixing bowl. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
- Boil the egg for 6-7 minutes for a jammy yolk. Transfer it to an ice bath to cool before peeling.
- In a serving bowl, layer arugula or mixed greens as the base. Top with roasted chickpeas, diced avocado, halved cherry tomatoes, shredded carrots, green olives, and the soft-boiled egg.
- Sprinkle with salt and pepper to taste and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 5g
- Sodium: 390mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 186mg
