Cinnamon Roll Cookies

These Cinnamon Roll Cookies are the perfect blend of traditional cinnamon rolls and delightful cookies. With their warm spices and creamy frosting, they make a fantastic treat for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply enjoying a sweet moment alone, these cookies will satisfy your cravings. Their unique flavor profile and soft texture will leave everyone wanting more!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, brown sugar, and cream cheese frosting creates an irresistible taste that everyone loves.
• Easy to Make: These cookies come together quickly with simple ingredients and straightforward steps, making them perfect for bakers of all levels.
• Versatile Treat: Ideal as a dessert or snack, these cookies can be enjoyed at any time of the year, from cozy fall days to festive celebrations.
• Fun to Share: With 12 generous cookies per batch, they’re great for sharing with friends and family or serving at gatherings.
• Soft and Chewy Texture: These cookies have a delightful chewy texture that makes them reminiscent of classic cinnamon rolls.

Tools and Preparation

Before you start baking your Cinnamon Roll Cookies, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients for a uniform dough.
• Mixing bowls: Essential for combining dry ingredients separately before adding wet ones.
• Baking sheets: Provides a flat surface for even baking; consider using parchment paper to prevent sticking.

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Ingredients

To create these delightful Cinnamon Roll Cookies, you’ll need the following ingredients:

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract
• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon
• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) while you prepare the cookie dough.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
* Combine the brown sugar, softened butter, and cinnamon. Mix until smooth and set aside.

Step 3: Prepare Dry Ingredients

In a large bowl:
* Whisk together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add the cubed butter.
2. Cream on medium speed for about 1 minute.
3. Gradually add in the granulated sugar.
4. Continue to cream until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add:
* The eggs,
* Egg yolks,
* Vanilla extract.

Blend until fully combined.

Step 6: Combine Dry Ingredients

Gradually add in the dry mixture:
* Incorporate about 1/4 cup at a time until fully blended into the wet mixture.

Step 7: Shape the Dough

On a clean, lightly floured surface:
* Press the cookie dough into a long rectangle (use a 9×13 inch dish as reference).
* Flatten it out using your hands without needing a rolling pin.

Step 8: Add Filling

Spoon the cinnamon sugar filling over:
* Spread it evenly across the dough rectangle.

Step 9: Roll Up Dough

Roll up:
* Starting from one long edge carefully without tearing.

Step 10: Cut Cookies

Cut into approximately:
* 10–12 pieces (each about 4.5 oz).

Step 11: Bake Cookies

Roll each piece into balls:
* Ensure filling is sealed inside.
Bake for 9–11 minutes or until edges are lightly golden brown.

Step 12: Cool Cookies

Cool on baking sheets for about:
* 10–15 minutes, then transfer to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Mix together softened cream cheese and butter using a hand mixer.
2. Add powdered sugar, vanilla extract, and salt.
3. Blend until smooth; adjust sweetness if needed with more powdered sugar.

Step 14: Frost Cookies

Spread frosting generously on cooled cookies:
* Sprinkle additional cinnamon if desired.
Store in the fridge for up to 5 days to maintain freshness!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, here are some creative serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: Pairing these cookies with a warm cup of coffee enhances their flavor and adds comfort. The rich coffee balances the sweetness of the frosting.
• Tea: A nice herbal or spiced tea complements the cinnamon notes beautifully, making it a cozy afternoon snack.
• Hot Chocolate: For a sweet indulgence, serve these cookies with hot chocolate. The combination is perfect for colder days.

As Dessert Platter

• Cookie Platter: Arrange the Cinnamon Roll Cookies on a platter with other cookies for a fun dessert table at parties or gatherings.
• Ice Cream Sandwiches: Sandwich your favorite ice cream between two cookies for a creamy treat that’s sure to impress.

During Special Occasions

• Holiday Treats: These cookies make an excellent addition to holiday dessert trays. Their festive appearance and flavor will delight guests.
• Brunch Events: Serve them alongside other brunch items like pastries and fruit for an inviting spread.

How to Perfect Cinnamon Roll Cookies

Creating the perfect Cinnamon Roll Cookies involves attention to detail and technique. Here are some tips to ensure your cookies turn out delicious every time.

• Use Cold Butter: Starting with cold, cubed butter helps achieve a flaky texture in your cookies.
• Don’t Overmix Dough: Mix just until combined to keep your cookies tender and avoid toughening them.
• Chill Dough Before Baking: Chilling the dough for about 30 minutes can help prevent spreading and lead to thicker cookies.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies caused by too much flour.
• Bake Until Just Golden: Remove the cookies from the oven when they are lightly golden at the edges for a soft center.
• Frost After Cooling: Ensure your cookies are completely cool before adding cream cheese frosting to prevent melting.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be paired with various side dishes that complement their sweet flavors. Here are some delightful options.

1. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the rich sweetness of the cookies and adds vibrant colors.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that balances indulgence with nutrition.
3. Cheese Plate: A selection of mild cheeses pairs well with the sweetness, providing depth and complexity to your meal.
4. Nutella Dip: Serve Nutella as a dip alongside these cookies for an extra layer of indulgence that chocolate lovers will adore.
5. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg enhance the overall flavor profile while adding crunch.
6. Caramel Sauce: Drizzle warm caramel sauce over each cookie as an optional added treat that takes them over the top.

Common Mistakes to Avoid

Baking these Cinnamon Roll Cookies can be a delightful experience, but mistakes can happen. Here are some common pitfalls and how to steer clear of them.

• Incorrect oven temperature: Always preheat your oven before baking. If the temperature is too low, cookies may spread too much; if too high, they can burn.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for dry and wet ingredients. This ensures your cookies have the right texture and taste.
• Overmixing the dough: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of soft ones.
• Skipping cooling time: Allow your cookies to cool on the baking sheet before transferring them. This helps them set properly and maintain their shape.
• Not sealing the filling: When rolling the dough, ensure that the filling is completely sealed inside. This prevents it from oozing out during baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to keep them fresh for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze cookies before or after baking in a single layer on a baking sheet.
• Once frozen, transfer to a zip-top freezer bag for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place in a non-stick skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

If you have questions about making these Cinnamon Roll Cookies, you’re not alone! Here are some frequently asked questions and their answers.

Can I use whole wheat flour instead of all-purpose flour in Cinnamon Roll Cookies?

You can substitute part of the all-purpose flour with whole wheat flour. However, using all whole wheat may alter the texture.

How do I make Cinnamon Roll Cookies gluten-free?

To make these cookies gluten-free, replace all-purpose flour with a gluten-free blend designed for baking.

What can I use instead of cream cheese in the frosting?

You can use mascarpone cheese or whipped coconut cream as an alternative if you’re looking for a different flavor profile or dairy-free option.

How should I customize my Cinnamon Roll Cookies?

Feel free to add nuts like pecans or walnuts or include dried fruits such as raisins for extra flavor!

Final Thoughts

These Cinnamon Roll Cookies combine the delightful flavors of cinnamon rolls with the fun of cookie form. They’re perfect for any occasion and can be customized with various mix-ins. Don’t hesitate to try this recipe; your taste buds will thank you!