Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in every bite! These hand pies are not only easy to make but also perfect for various occasions, from Halloween parties to family gatherings. With their delicious filling and whimsical mummy design, they are sure to be a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, anyone can whip up these treats in no time.
• Delicious Flavor: The combination of Vegan Nutella and bananas creates a sweet, creamy filling that you can’t resist.
• Vegan-Friendly: This recipe is entirely plant-based, making it suitable for everyone, including those with dietary preferences.
• Versatile Design: You can customize the mummy appearance, adding your creative touch to each pie.
• Perfect for Kids: These hand pies are fun and spooky, making them an exciting addition to Halloween celebrations.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Sharp knife or pizza cutter
• Pastry brush

Importance of Each Tool

• Baking sheet: Essential for evenly cooking the hand pies without sticking.
• Rolling pin: Helps roll out the puff pastry to the perfect thickness for a flaky crust.

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Ingredients

To create these delightful Vegan Nutella Mummy Hand Pies, you will need the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk (for the egg wash)

For Sweetening & Decoration

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly and achieve a golden brown crust.

Step 2: Prepare Your Dough

1. Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
2. Cut each sheet into rectangles, approximately 4×6 inches.

Step 3: Fill with Nutella and Bananas

1. Spread about 1 tablespoon of Vegan Nutella on one half of each rectangle.
2. Slice the bananas into thin pieces and place them over the Nutella.

Step 4: Seal and Decorate

1. Fold the other half of each pastry rectangle over the filling to create a pocket.
2. Use a fork to press down along the edges, sealing them tightly.

Step 5: Create Mummy Stripes

Using a sharp knife or pizza cutter, slice thin strips from leftover pastry scraps. Lay these strips across each pie to mimic mummy wrappings.

Step 6: Apply Egg Wash and Bake

1. Brush the tops with dairy-free milk for that golden finish.
2. Sprinkle with caster sugar before placing in the oven.
3. Bake for about 20 minutes or until golden brown.

Step 7: Add Final Touches

Once baked, let cool slightly before decorating with melted dairy-free white chocolate buttons as eyes. Dust with icing sugar for an extra spooky effect!

Enjoy your Vegan Nutella Mummy Hand Pies at your next Halloween gathering!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat perfect for Halloween festivities. They can be served warm or at room temperature, making them versatile for any gathering.

Fun with Presentation

• Spooky Platter: Arrange the hand pies on a platter surrounded by fake spider webs and plastic spiders for a spooky effect.
• Themed Plates: Use Halloween-themed plates and napkins to enhance the festive vibe.

Pairing with Beverages

• Fruity Punch: Serve alongside a refreshing fruit punch, which complements the sweetness of the pies.
• Herbal Tea: A warm cup of herbal tea can balance the richness of the pastry, creating a cozy experience.

Perfect for Parties

• Individual Wrapping: Wrap each pie in parchment paper tied with twine for easy grab-and-go treats during parties.
• Dessert Table Addition: Include them as part of a larger dessert table featuring other Halloween-themed sweets.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly, follow these helpful tips.

• Boldly Roll Your Pastry: Make sure the puff pastry is rolled out evenly to avoid uneven baking and ensure all edges cook well.
• Boldly Space Them Out: Place the hand pies with enough space on the baking sheet so they have room to expand without touching.
• Boldly Seal Edges Well: Press down on the edges after filling to prevent any delicious Nutella from leaking out during baking.
• Boldly Brush for Shine: Use dairy-free milk generously for the egg wash to achieve a beautiful golden crust.
• Boldly Experiment with Fillings: Feel free to mix in fruits or other spreads along with Nutella for a unique flavor twist.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are delightful on their own, but pairing them with side dishes can elevate your Halloween spread. Here are some great options:

1. Bold Fruit Skewers: Assemble seasonal fruits like grapes, apples, and bananas on skewers for an easy, colorful side.
2. Bold Veggie Platter: A selection of fresh vegetables served with dairy-free dip complements the sweetness of the pies perfectly.
3. Bold Pumpkin Soup: A warm bowl of pumpkin soup provides a savory contrast to the sweet hand pies.
4. Bold Mixed Greens Salad: Toss together mixed greens with a light vinaigrette for a refreshing side that balances flavors.
5. Bold Chocolate Dipped Pretzels: Sweet and salty pretzels dipped in melted dairy-free chocolate make a fun snack alongside your hand pies.
6. Bold Spiced Apple Slices: Warm spiced apple slices add warmth and comfort, enhancing your dessert experience.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Bold Mistake: Skipping the egg wash. The dairy-free milk gives your hand pies a beautiful golden color when baked. Don’t forget this step for a polished finish!

• Bold Mistake: Overfilling with Nutella. While it’s tempting to add more filling, overstuffing can cause the pies to burst open during baking. Stick to the recommended amount for best results.

• Bold Mistake: Neglecting to chill the pastry. If your puff pastry gets too warm, it might not puff up as expected. Keep it cool before baking for that flaky texture.

• Bold Mistake: Using too much sugar on top. A little sprinkle of caster sugar is enough to enhance sweetness without overwhelming the pie’s flavor. Use sparingly for balance.

• Bold Mistake: Forgetting to score the tops. Scoring allows steam to escape while baking, preventing sogginess. Make a few cuts on top before baking for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They can last up to 3 days in the fridge.
• Allow them to cool completely before storing to avoid sogginess.

Freezing Nutella Mummy Hand Pies

• Wrap each hand pie individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat the oven to 350°F (175°C). Place hand pies on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for 30 seconds at a time until warmed through. Be cautious, as this may make them soft.
• Stovetop: Use a non-stick skillet over medium heat, cooking each side for about 2-3 minutes until heated and slightly crispy.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies.

Can I use regular Nutella instead of vegan?

Yes, you can use regular Nutella if you don’t need a vegan option! Just be mindful of dietary preferences.

How can I customize my Nutella Mummy Hand Pies?

Feel free to add banana slices or even other spreads like almond butter inside the pies for variety!

What should I serve with Nutella Mummy Hand Pies?

These hand pies pair well with whipped coconut cream or a scoop of dairy-free ice cream for dessert!

How do I know when my hand pies are done?

Your Nutella Mummy Hand Pies are ready when they are golden brown and puffed up nicely in the oven.

Final Thoughts

Nutella Mummy Hand Pies are an exciting Halloween treat that everyone will love! With their flaky crust and delicious filling, they offer endless opportunities for customization. Whether you stick with classic flavors or explore new ones, these hand pies are sure to impress at any gathering. Try making them today!