Easy Pumpkin Bread with Crumb Topping

This easy Pumpkin Bread with Crumb Topping is the perfect blend of moist texture and rich pumpkin flavor. Ideal for any fall gathering or cozy afternoon snack, this recipe features a delightful brown sugar crumb topping that adds a satisfying crunch. With its warm spices and inviting aroma, this pumpkin bread will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 35 minutes of prep time, making it perfect for busy bakers.
• Delicious Flavor: Infused with warm spices and pumpkin puree, each bite is filled with comforting autumn flavors.
• Versatile Serving Options: Enjoy it plain, with butter, or as part of a festive dessert spread.
• Double Batch: This recipe yields two loaves, so you can share one with friends or freeze it for later.
• Family-Friendly: Easy to make with kids, this pumpkin bread is a fun way to introduce them to baking.

Tools and Preparation

To create this delightful pumpkin bread, you’ll need a few essential tools. Having the right equipment will simplify your baking process and ensure great results.

Essential Tools and Equipment

• Bread pans (8×4 inches)
• Mixing bowls
• Measuring cups and spoons
• Whisk or mixing spoon
• Pastry cutter or fork

Importance of Each Tool

• Bread pans: The right size ensures even baking and the perfect loaf shape.
• Mixing bowls: Having multiple sizes helps in organizing ingredients during the preparation process.
• Whisk or mixing spoon: Essential for achieving a smooth batter without lumps.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Pumpkin Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans by placing parchment paper in the bottom and greasing with baking spray.

Step 2: Prepare the Dry Ingredients

In a large bowl, mix together the following ingredients:
1. Combine flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Stir in granulated sugar and brown sugar until well combined.

Step 3: Mix in Wet Ingredients

Make a well in the center of the dry mixture. Add:
1. Pour in the oil and mix just until combined; note that the mixture may be dry.
2. Crack in eggs two at a time, mixing after each addition until incorporated.
3. Add pumpkin puree, water, and vanilla extract; stir until well blended.

Step 4: Prepare for Baking

Divide the batter equally between the two prepared bread pans.

Step 5: Create the Crumb Topping

In a separate bowl:
1. Mix together flour, brown sugar, and cinnamon.
2. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 6: Top and Bake

Sprinkle the crumb topping evenly over both batters in the pans. Bake for 55-65 minutes or until a cake tester comes out clean. If necessary, tent foil over the loaves if they are browning too quickly.

Step 7: Cool and Serve

Allow to cool for about 10 minutes before removing loaves from pans. Place them on a wire rack to cool completely before slicing.

Enjoy your homemade easy Pumpkin Bread with Crumb Topping!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your easy Pumpkin Bread with Crumb Topping is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to make your pumpkin bread even more enjoyable.

With Cream Cheese Spread

• A generous spread of cream cheese adds a rich and tangy flavor that complements the sweetness of the pumpkin bread.

With Maple Syrup Drizzle

• Drizzling warm maple syrup over slices brings an extra layer of sweetness and a hint of fall flavor, making each bite irresistible.

As French Toast

• Slice the pumpkin bread and dip it in egg mixture to create delicious French toast. Serve with fresh fruit for a delightful breakfast.

With Whipped Cream

• Top each slice with a dollop of whipped cream for a decadent treat that pairs beautifully with the spices in the bread.

With Coffee or Tea

• Enjoy your pumpkin bread alongside a warm cup of coffee or tea. The flavors meld together nicely and make for a cozy afternoon snack.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your easy Pumpkin Bread with Crumb Topping can elevate your baking game. Here are some helpful tips to ensure it turns out perfectly every time.

• Use Fresh Ingredients: Fresh spices and canned pumpkin puree will enhance the flavor and aroma of your bread.

• Measure Flour Accurately: Use the spoon-and-level method to measure flour, preventing dense bread from too much flour being added.

• Mix Carefully: Avoid overmixing the batter; mix just until combined to keep the bread light and fluffy.

• Check Doneness: Use a toothpick or cake tester in the center; it should come out clean when fully baked but not dry.

• Cool Before Slicing: Let the bread cool completely on a wire rack before slicing to maintain its moisture and texture.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your easy Pumpkin Bread with Crumb Topping can create a satisfying meal or snack experience. Here are some great options to consider.

1. Apple Slices: Fresh apple slices provide a crisp contrast, enhancing both texture and flavor.
2. Nut Mix: A blend of nuts offers crunchiness and healthy fats that complement the sweet bread nicely.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that balances out the sweetness.
4. Salad Greens: Lightly dressed salad greens add freshness and cut through the richness of the pumpkin bread.
5. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, creates an interesting flavor contrast.
6. Fruit Compote: A warm fruit compote made from berries or apples brings additional moisture and sweetness, enhancing each slice of bread.

Common Mistakes to Avoid

Making Easy Pumpkin Bread with Crumb Topping can be simple, but there are a few common mistakes that can affect the final result.

• Using the wrong pumpkin puree: Always choose pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter the intended flavor.
• Not measuring flour correctly: Scoop flour directly from the bag without aerating it. This can lead to dense bread. Instead, spoon flour into a measuring cup and level off for accuracy.
• Skipping the crumb topping preparation: The crumb topping adds texture and sweetness. Don’t skip this step; ensure you mix it until it resembles coarse crumbs before adding it to your bread batter.
• Overmixing the batter: Mix just until combined. Overmixing can make the bread tough instead of soft and moist.
• Not checking for doneness: Ovens vary in temperature. Use a cake tester or toothpick to check for doneness rather than relying solely on time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• It will last up to 5 days in the refrigerator.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap each loaf tightly in plastic wrap followed by aluminum foil.
• The bread can be frozen for up to 3 months.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices in 15-20 second intervals for quick reheating.
• Stovetop: Place slices in a pan on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

Can I use other spices instead of cinnamon and nutmeg?

Yes! Feel free to experiment with your favorite spice blends or use pumpkin spice mix for added flavor.

How long will Easy Pumpkin Bread with Crumb Topping last?

When stored properly, it can last up to 5 days in the refrigerator or up to 3 months if frozen.

What can I use instead of eggs?

You can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts, pecans, or chocolate chips will enhance flavor and texture. Just fold them into the batter before pouring it into pans.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. You can customize it by adding nuts or swapping out some spices based on your taste preferences. It’s perfect for sharing during fall gatherings or enjoying a cozy afternoon at home. Give this recipe a try—you won’t be disappointed!