Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is a comforting dish perfect for any occasion. It’s quick to prepare and packed with flavor, making it an ideal choice for busy weeknights or cozy gatherings. The creamy broth combined with tender chicken and vibrant toppings creates a delicious meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This soup takes just 30 minutes to prepare, making it perfect for those hectic days.
  • Rich Flavor: The combination of spices and cream gives the soup a rich, satisfying taste that warms you from the inside out.
  • Customizable Toppings: Load it up with your favorite toppings, like avocado or tortilla strips, to make each bowl unique.
  • Family-Friendly: This recipe is sure to please both adults and kids alike, bringing everyone to the table.
  • Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!
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Tools and Preparation

To make this creamy chicken tortilla soup, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Large soup pot
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping board
  • Knife

Importance of Each Tool

  • Large soup pot: A good-sized pot allows for even cooking without splattering, ensuring your soup simmers perfectly.
  • Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface, promoting longevity.
  • Measuring cups and spoons: Accurate measurements ensure the right balance of flavors in your soup.

Ingredients

This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!

  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)
  • Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté the Onion

Add the oil and onion to a soup pot. Sauté over medium-high heat for 5-7 minutes or until it’s lightly browned.

Step 2: Combine Ingredients

Stir in the crushed tomatoes, Rotel, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and increase the heat to high.

Step 3: Simmer the Soup

Once the soup has come to a boil, reduce the heat. Cover the pot with the lid slightly ajar and let it simmer for 5 minutes.

Step 4: Prep Toppings

While simmering, prep your desired toppings so they are ready to go when serving.

Step 5: Add Cream and Chicken

Stir in the cream and cooked chicken. Let it warm through for about 3-5 minutes. Taste the soup and season with salt & pepper as needed.

Step 6: Serve

Serve immediately in bowls topped with your favorite garnishes such as tortilla strips or avocado!

How to Serve Creamy Chicken Tortilla Soup

Serving Creamy Chicken Tortilla Soup is a wonderful opportunity to personalize each bowl. You can elevate the flavors and textures by adding various toppings and accompaniments that suit your taste. Here are some delightful serving suggestions.

Toppings

  • Tortilla Strips: Crispy tortilla strips add a satisfying crunch that complements the creamy broth.
  • Avocado: Sliced or diced avocado brings a rich, creamy texture to the soup.
  • Sour Cream: A dollop of sour cream can enhance the flavor and add creaminess.
  • Tex-Mex Cheese: Shredded cheese like Monterey Jack or Cheddar melts beautifully on top.
  • Fresh Cilantro: Chopped cilantro adds a fresh, herbal note that brightens up the dish.
  • Lime Wedges: Squeezing lime juice over the soup gives it a zesty kick.

Accompaniments

  • Cornbread: This sweet bread pairs perfectly with the savory soup, providing a delightful contrast.
  • Tortillas: Warm flour or corn tortillas can be used for dipping or wrapping around bites of soup.

How to Perfect Creamy Chicken Tortilla Soup

To ensure your Creamy Chicken Tortilla Soup turns out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken: Using pre-cooked rotisserie chicken saves time and adds great flavor.
  • Adjust Spices to Taste: Feel free to modify the spices based on your heat preference; more chili powder can add extra kick!
  • Opt for Fresh Ingredients: Always use fresh produce when possible for the best flavor and nutrition.
  • Simmer for Flavor Development: Allowing the soup to simmer longer enhances all the flavors, so feel free to extend this step if time allows.
  • Garnish Just Before Serving: Add toppings right before serving to keep them fresh and vibrant.
  • Store Leftovers Properly: Store any leftovers in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing side dishes with your Creamy Chicken Tortilla Soup can elevate your meal experience. Here are some excellent options.

  1. Cornbread: This slightly sweet bread is ideal for soaking up delicious broth.
  2. Guacamole: Creamy guacamole provides a fresh and flavorful contrast that complements the soup’s richness.
  3. Mexican Rice: Fluffy rice seasoned with spices enhances the overall meal with added texture and flavor.
  4. Chips and Salsa: A crunchy accompaniment that offers a perfect balance of flavors alongside the creamy soup.
  5. Cheesy Garlic Bread: This indulgent option adds a delightful crunch and cheesy goodness to your meal.
  6. Cilantro Lime Rice: The zesty rice pairs well with the soup and adds a refreshing touch.
  7. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro provides a burst of freshness alongside each spoonful of soup.

Common Mistakes to Avoid

Making creamy chicken tortilla soup is simple, but some common mistakes can affect the final dish.

  • Skipping the sautéing step: Sautéing onions first enhances flavor. Don’t rush this process; it’s essential for a rich broth.
  • Not seasoning properly: Under-seasoning can lead to bland soup. Taste as you cook and adjust salt and pepper accordingly.
  • Using low-quality ingredients: The better the ingredients, the tastier the soup. Use fresh chicken and quality canned tomatoes for best results.
  • Skipping toppings: Toppings add texture and flavor! Don’t forget to include tortilla strips, avocado, or cheese for a complete dish.
  • Overcooking the cream: Adding cream too early can cause it to curdle. Stir it in at the end and heat gently for a smooth finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3-4 days in the fridge.

Freezing Creamy Chicken Tortilla Soup

  • Freeze in freezer-safe containers or bags.
  • Best used within 2-3 months for optimal freshness.

Reheating Creamy Chicken Tortilla Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
  • Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about creamy chicken tortilla soup.

What makes this soup creamy?

The addition of heavy cream at the end gives the soup its rich, velvety texture that makes every bite comforting.

Can I use leftover chicken?

Absolutely! Leftover rotisserie or grilled chicken works perfectly in this creamy chicken tortilla soup recipe.

Is there a vegetarian option?

Yes! Substitute chicken with beans or lentils, and use vegetable broth instead of chicken broth for a meat-free version.

How spicy is this creamy chicken tortilla soup?

The spice level depends on the type of diced tomatoes you use. For less heat, choose mild Rotel or reduce chili powder.

Can I customize the toppings?

Definitely! Feel free to add your favorite toppings like jalapeños, lime wedges, or cilantro for extra flavor and freshness.

Final Thoughts

Creamy chicken tortilla soup is not only delicious but also versatile. You can easily customize it with various toppings or adjust spices based on your preference. Give this cozy recipe a try; it’s perfect for any night of the week!

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Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is a warm, satisfying dish that’s ready in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. This delightful recipe features a rich, creamy broth infused with spices and tender chicken, providing a comforting meal that the whole family will love. Top your soup with crispy tortilla strips, creamy avocado, and fresh cilantro for added texture and flavor.

  • Author: Ailany
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mexican-American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 oz) can crushed tomatoes
  • 1 (10 oz) can Rotel diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 oz) can corn (drained)
  • 1 (14 oz) can black beans (drained & rinsed)
  • 1 cup heavy cream
  • 2 cups cooked chicken (shredded)
  • Salt & pepper to taste

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add onions and sauté for 5-7 minutes until lightly browned.
  2. Stir in crushed tomatoes, Rotel, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans. Increase heat to bring the mixture to a boil.
  3. Once boiling, reduce heat and let simmer for about 5 minutes with the lid slightly ajar.
  4. Prepare your desired toppings while the soup simmers.
  5. Stir in heavy cream and shredded chicken; warm through for an additional 3-5 minutes. Season with salt and pepper as needed.
  6. Serve hot in bowls topped with your favorite garnishes.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 80mg

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