Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the ultimate comfort food that brings joy to any occasion. This hearty soup combines tender chicken, fresh vegetables, and creamy broth, making it perfect for family dinners or cozy nights in. With its rich flavors and satisfying texture, you’ll find yourself reaching for seconds (or thirds)! Plus, it comes together in under an hour, making it a quick and delightful meal option.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes less than an hour from start to finish, perfect for busy weeknights.
• Comforting Flavor: The blend of chicken and vegetables in a creamy broth creates a heartwarming dish.
• Versatile Ingredients: Use leftover chicken or frozen veggies to simplify your cooking process.
• Crowd-Pleaser: This soup serves 8 people, making it ideal for family gatherings or potlucks.
• Freezer-Friendly: Make a large batch and freeze portions for quick future meals.

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Tools and Preparation

To make your Chicken Pot Pie Soup effortlessly, gather the necessary tools and equipment. Having the right kitchen gear can enhance your cooking experience.

Essential Tools and Equipment

• Dutch Oven
• Wooden Spoon
• Whisk
• Chopping Board
• Knife

Importance of Each Tool

• Dutch Oven: Ideal for even cooking and can go from stovetop to oven.
• Wooden Spoon: Perfect for stirring without scratching your cookware.
• Whisk: Helps to incorporate flour smoothly into the broth, preventing lumps.

Ingredients

Gather these ingredients to create your delicious Chicken Pot Pie Soup:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Base

Add the flour and stir to combine. Continue cooking and stirring for about 1-2 minutes until well mixed.

Step 3: Add Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Season with salt, pepper, and add the bay leaf.

Step 4: Cook the Potatoes

Next, add the potatoes and simmer for about 10-12 minutes or until they are just tender.

Step 5: Incorporate Vegetables

Add in the frozen peas and corn. Bring back to a simmer before adding half-and-half cream followed by the cooked shredded chicken.

Step 6: Final Touches

Cook for another ten minutes or until the soup is hot and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Optional Shortcuts

To make this even faster:
Omit fresh carrots; use a frozen mixed vegetable bag instead.
Buy store-bought chicken instead of cooking your own.
Enhance flavor with some oregano, thyme, or basil if desired.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is a delightful experience, as this dish is not only hearty but also versatile. You can enhance your meal by pairing it with various accompaniments that complement its rich flavors.

With Crusty Bread

• Ciabatta Bread: This chewy bread is perfect for dipping into the soup.
• Garlic Bread: A flavorful option that adds a touch of richness to each bite.

With Salad

• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
• Mixed Green Salad: Light and vibrant, this salad balances the soup’s heartiness.

With Toppings

• Fresh Parsley: A sprinkle on top adds color and freshness.
• Shredded Cheese: Melting cheese contributes creaminess and extra flavor.

How to Perfect Chicken Pot Pie Soup

Perfecting your Chicken Pot Pie Soup can elevate it to restaurant-quality comfort food. Here are some handy tips to ensure your soup turns out amazing every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making the soup more vibrant.
• Control the Thickness: Adjust the flour quantity based on your desired thickness; more flour will yield a creamier consistency.
• Season Well: Taste as you go, adding salt, pepper, or herbs to achieve the ideal flavor profile.
• Cook Chicken Properly: If using raw chicken, ensure it’s fully cooked before shredding for safety and taste.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can elevate your dining experience. Here are some excellent options to consider:

1. Garlic Bread: Crunchy on the outside with buttery, garlicky goodness—perfect for dunking!
2. Side Salad: A fresh garden salad with vinaigrette adds a crisp element to balance the richness of the soup.
3. Cheddar Biscuits: These flaky biscuits bring an extra layer of comfort and flavor.
4. Roasted Vegetables: Seasonal vegetables roasted until caramelized complement the soup beautifully.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that pairs well with savory flavors.
6. Stuffed Peppers: These provide a hearty option filled with grains and veggies for added nutrition.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Skipping the sauté step: This step builds flavor. Always sauté your vegetables before adding liquids to enhance the soup’s taste.
• Not measuring ingredients properly: Accurate measurements are crucial for the perfect balance of flavors. Use measuring cups and spoons to ensure precision.
• Overcooking the potatoes: If cooked too long, they can become mushy. Simmer just until tender for a better texture in your soup.
• Ignoring seasoning adjustments: Taste as you go! You may need more salt or pepper than the recipe suggests based on your preferences.
• Using cold chicken stock: Always use warm or room temperature stock to prevent cooling down your soup. It helps maintain a consistent cooking temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Chicken Pot Pie Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as soup expands when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until hot.
• Microwave: Heat in short intervals, stirring frequently until warm throughout, about 2-5 minutes depending on serving size.
• Stovetop: Pour into a saucepan and heat over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common inquiries about Chicken Pot Pie Soup that might help you out.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting blend of chicken, veggies, and creamy broth that mimics the flavors of traditional chicken pot pie.

Can I make Chicken Pot Pie Soup in advance?

Yes! You can prepare Chicken Pot Pie Soup ahead of time and store it in the refrigerator or freezer for later enjoyment.

How do I customize my Chicken Pot Pie Soup?

Feel free to add your favorite vegetables like green beans or mushrooms, or use different herbs such as thyme or rosemary for added flavor.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better after a day in the fridge, making it perfect for meal prep.

Final Thoughts

Chicken Pot Pie Soup is not just delicious but also incredibly versatile. You can modify ingredients based on what you have at home or what you enjoy most. Whether you’re cozying up on a chilly evening or looking for a quick dinner solution, this soup will satisfy your cravings and warm your heart. Give it a try and discover your own favorite variations!