Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies are a delightful treat that brings the fresh flavors of spring to your kitchen all year round. The recipe is simple, requiring just one bowl and no chilling time, making it perfect for quick baking sessions. Whether for a celebration or a cozy family dessert, these cookies promise to be soft, chewy, and bursting with the tangy sweetness of lemon and blueberries.

Why You’ll Love This Recipe

• Easy to Make: This Lemon Blueberry Cookies Recipe requires minimal effort and just one bowl, making cleanup a breeze.
• Bursting with Flavor: Fresh or frozen blueberries combined with zesty lemon create a delightful flavor explosion that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday snack, these cookies fit right in.
• No Chilling Required: You can whip up these cookies quickly without waiting for dough to chill, perfect for last-minute cravings.
• Soft and Chewy Texture: Enjoy the satisfying texture of these cookies that stay soft and chewy even days after baking.

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Tools and Preparation

To prepare your delicious lemon blueberry cookies, you will need some essential tools. Having the right equipment will ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing Bowls: These are crucial for combining ingredients effectively, ensuring even mixing.
• Whisk: A whisk helps blend the sugar and lemon zest into a consistent mixture while aerating the batter.
• Baking Sheet: A good-quality baking sheet allows for even baking, resulting in perfectly baked cookies.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Ingredients:
– 2½ cups (300 g) all purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested (or 2 large lemons)
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the sugar and lemon zest until they resemble wet sand.
2. Add in the cooled melted butter and mix until combined.
3. Incorporate the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about two tablespoons), portion out cookie dough into balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about three inches apart.

Step 7: Bake

Bake at 375 F (190 C) for about 10-12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool

Allow the chewy lemon blueberry cookies to cool on the baking sheet for approximately three to four minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are perfect for any occasion. Whether you want a sweet treat for a gathering or a delightful dessert after dinner, serving them creatively can enhance the experience.

With Fresh Fruits

• Mixed Berries – Serve with a side of fresh strawberries, raspberries, and blackberries for a colorful and refreshing complement.
• Citrus Slices – Add some lemon or lime slices on the plate to elevate the citrus flavor.

With Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs beautifully with the tangy flavor of the cookies.
• Lemon Sorbet – For a more citrusy twist, serve with lemon sorbet to intensify the lemon taste.

With Beverages

• Iced Tea – A glass of iced tea, whether sweetened or unsweetened, makes for a perfect pairing.
• Lemonade – Refreshing lemonade is an excellent choice that complements the flavors of the cookies.

How to Perfect Lemon Blueberry Cookies Recipe

To ensure your lemon blueberry cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients – Ensure your egg and butter are at room temperature for better mixing and texture.
• Don’t Overmix – Stir the dry ingredients into the wet until just combined to maintain softness in the cookies.
• Adjust Baking Time – Keep an eye on your cookies; they should be light golden brown around the edges but soft in the center.
• Experiment with Zest – Adjust the amount of lemon zest to your liking; more zest can enhance that bright flavor.
• Store Properly – Store cookies in an airtight container to keep them fresh and chewy for longer.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Complement your lemon blueberry cookies with these delicious side dishes that enhance their flavor and overall experience.

1. Fruit Salad – A light mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layer yogurt with granola and blueberries for a nutritious option that pairs well with cookies.
3. Cheese Platter – Include mild cheeses like brie or goat cheese to contrast the sweetness of the cookies.
4. Chocolate Dipped Strawberries – The rich chocolate adds decadence that goes wonderfully with lemon flavors.
5. Pineapple Salsa – A zesty pineapple salsa can bring an unexpected tropical twist to your dessert table.
6. Nut Mix – A selection of roasted nuts can provide crunch and balance against the soft texture of the cookies.

Common Mistakes to Avoid

When making lemon blueberry cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Incorrect Measurements: Using too much or too little flour can lead to dry or overly wet cookies. Always use a kitchen scale for accuracy.

• Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Ensure your oven reaches the right temperature before placing your cookies inside.

• Overmixing the Dough: Overmixing can make cookies tough instead of soft and chewy. Mix just until combined for the best texture.

• Using Cold Ingredients: Cold butter or eggs can affect the dough consistency. Make sure all ingredients are at room temperature for even mixing.

• Ignoring Baking Time: Baking cookies for too long can lead to hard, dry results. Keep an eye on them and remove them when the edges are lightly golden.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Lemon Blueberry Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer bag, where they can be stored for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds for a soft texture.
• Stovetop: Warm in a skillet over low heat for a minute or two, keeping an eye on them.

Frequently Asked Questions

Here are some common questions about making lemon blueberry cookies:

Can I use frozen blueberries in this Lemon Blueberry Cookies Recipe?

Yes, you can use frozen blueberries! Just make sure they are thawed and drained before adding them to the dough.

How do I prevent my lemon blueberry cookies from spreading?

To prevent spreading, chill the dough for about 30 minutes before baking. This helps maintain their shape while baking.

What is the best way to store lemon blueberry cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I add nuts or other mix-ins to this recipe?

Absolutely! Feel free to add chopped nuts or white chocolate chips for extra flavor and texture.

Final Thoughts

These lemon blueberry cookies are not only delightful but also versatile. You can enjoy them as a sweet treat any time of year. Experiment with different mix-ins or adjust the sweetness level according to your taste. Don’t hesitate—try making these delicious cookies today!