Turkey Bacon Ranch BBQ Chicken Sliders

Grilled barbecue chicken sliders are a delightful summer treat, and our Turkey Bacon Ranch BBQ Chicken Sliders take this classic to the next level. Perfect for parties, game days, or casual family dinners, these sliders combine smoky flavors with crunchy toppings for an irresistible bite. The unique combination of turkey bacon, ranch dressing, and colby jack cheese makes them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: These sliders are easy to make, taking only 30 minutes from start to finish.
  • Flavor Explosion: The blend of barbecue sauce, ranch dressing, and crispy turkey bacon ensures a delicious taste in every bite.
  • Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy night in, these sliders fit right in.
  • Customizable Toppings: Feel free to add your favorite toppings or adjust the ingredients to suit your taste.
  • Kid-Friendly: These sliders are a hit with both kids and adults alike!
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Tools and Preparation

To prepare Turkey Bacon Ranch BBQ Chicken Sliders efficiently, gather your tools and equipment beforehand.

Essential Tools and Equipment

  • Grill
  • Skillet
  • Zip-top bag
  • Paper towels
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill: Essential for achieving the perfect smoky flavor on the chicken.
  • Skillet: Useful for cooking turkey bacon evenly and achieving that crispy texture.
  • Zip-top bag: Ideal for marinating chicken without mess while ensuring even flavor distribution.

Ingredients

Gather these ingredients for your Turkey Bacon Ranch BBQ Chicken Sliders:

Protein & Buns

  • 1.5 lbs chicken breasts, cut into 4-inch pieces
  • 1 pack Hawaiian rolls, 12 count

Toppings & Condiments

  • 8 slices Turkey Bacon
  • 2 cups barbecue sauce, divided
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing

Fresh Ingredients

  • 2 cups shredded lettuce
  • 1/4 red onion, sliced

Cheese

  • 12 squares Colby jack cheese, cracker-cut size is perfect

How to Make Turkey Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

  1. Marinate the chicken in a zip-top bag or bowl with 1 cup of barbecue sauce.
  2. Refrigerate for at least 30 minutes (or ideally up to 4 hours) before cooking.

Step 2: Cook the Turkey Bacon

  1. While the chicken is marinating, cook the turkey bacon in a skillet over low heat until crispy.
  2. Rest it on a paper towel-lined plate to absorb excess grease.

Step 3: Grill the Chicken

  1. Preheat your grill to medium heat.
  2. Cook the marinated chicken pieces for about 3 minutes per side.
  3. Baste with an additional 1/2 cup of barbecue sauce while cooking.
  4. Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 4: Assemble the Sliders

  1. Slice the Hawaiian buns horizontally to create sandwich bases.
  2. Spread mayonnaise on the bottom half of each bun.
  3. Place cooked chicken on top of the mayo-covered buns and drizzle with more barbecue sauce if desired.

Step 5: Add Toppings

  1. Top each piece of chicken with colby jack cheese, followed by crispy turkey bacon, red onions, and shredded lettuce.
  2. Drizzle ranch dressing over the lettuce.

Step 6: Finish Your Sliders

  1. Place the top buns on each slider.
  2. Slice into individual portions and serve immediately!

How to Serve Turkey Bacon Ranch BBQ Chicken Sliders

Serving Turkey Bacon Ranch BBQ Chicken Sliders is all about presentation and pairing. These sliders are perfect for parties, picnics, or a casual family dinner. Here are some creative serving suggestions to elevate your slider experience.

For a Casual Gathering

  • Platter Display: Arrange the sliders on a large platter with toothpicks for easy grabbing. Add colorful garnishes like parsley or cherry tomatoes to make it visually appealing.
  • Slider Bar: Set up a slider bar with various toppings like extra ranch, pickles, and jalapeños, allowing guests to customize their sliders.

Pair with Dips

  • BBQ Sauce: Offer additional barbecue sauce in a small bowl for those who love an extra kick of flavor.
  • Ranch Dressing: Provide ranch dressing on the side for dipping; it complements the flavors beautifully.

Accompanying Drinks

  • Iced Tea: A refreshing iced tea pairs well with these sliders, balancing the richness of the BBQ and bacon.
  • Lemonade: Serve ice-cold lemonade for a sweet and tangy contrast that enhances the meal.

How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders

Perfecting your Turkey Bacon Ranch BBQ Chicken Sliders takes just a few simple steps. Follow these tips to ensure your sliders are delicious every time.

  • Marinate Longer: Allow chicken to marinate longer than 30 minutes, ideally overnight, for deeper flavor penetration.
  • Use Fresh Ingredients: Always opt for fresh vegetables and quality bacon; it makes a big difference in taste and texture.
  • Grill at the Right Temperature: Ensure your grill is preheated to medium heat; this helps cook the chicken evenly without drying it out.
  • Layer Strategically: Layer ingredients thoughtfully—starting with mayo on the bun helps prevent it from becoming soggy.

Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders

Complement your Turkey Bacon Ranch BBQ Chicken Sliders with delicious side dishes that enhance the overall meal. Here are some fantastic options that pair perfectly.

  1. Coleslaw: This crunchy side adds freshness and balances the rich flavors of the sliders.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty addition without overshadowing the sliders.
  3. Corn on the Cob: Grilled corn brushed with butter provides a sweet and smoky flavor contrast to the savory sliders.
  4. Chips and Salsa: A classic combo that adds crunch and a hint of spice to your meal.
  5. Fruit Salad: A light fruit salad brings sweetness and acidity to balance out the richness of the meat and sauces.
  6. Baked Beans: Sweet baked beans are a traditional barbecue side that complements smoky flavors beautifully.

Common Mistakes to Avoid

When making Turkey Bacon Ranch BBQ Chicken Sliders, it’s easy to make some common errors. Here are some mistakes to watch out for:

  • Skipping the Marinade: Not allowing the chicken to marinate can lead to bland sliders. Always marinate for at least 30 minutes for better flavor.

  • Overcooking the Chicken: Cooking the chicken too long can result in dry meat. Use a meat thermometer to ensure it reaches 165 degrees.

  • Using Low-Quality Ingredients: Cheap ingredients can affect taste. Opt for high-quality barbecue sauce and fresh produce for the best results.

  • Layering Ingredients Incorrectly: Failing to layer ingredients properly can lead to messy sliders. Follow the recipe to stack in the right order for easier eating.

  • Not Toasting the Buns: Skipping this step can make buns soggy. Lightly toast them on the grill for added texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep them in the fridge for up to 3 days.

Freezing Turkey Bacon Ranch BBQ Chicken Sliders

  • Wrap each slider individually in plastic wrap.
  • Place them in a freezer-safe bag or container and freeze for up to 2 months.

Reheating Turkey Bacon Ranch BBQ Chicken Sliders

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for about 30-60 seconds, checking frequently.
  • Stovetop: Warm up in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Turkey Bacon Ranch BBQ Chicken Sliders:

Can I use rotisserie chicken instead?

Absolutely! Using rotisserie chicken saves time and still gives great flavor.

How can I customize my sliders?

Feel free to add your favorite toppings like jalapeños, avocado, or different cheeses!

What sides pair well with Turkey Bacon Ranch BBQ Chicken Sliders?

Consider serving with coleslaw, potato chips, or a fresh salad for a complete meal.

Are these sliders suitable for parties?

Yes! They are perfect finger foods that guests will love at any gathering.

Final Thoughts

Turkey Bacon Ranch BBQ Chicken Sliders are not only delicious but also versatile. You can easily customize them with your favorite toppings. Give this recipe a try—you’ll love how quick and satisfying they are!

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Turkey Bacon Ranch BBQ Chicken Sliders

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Turkey Bacon Ranch BBQ Chicken Sliders are a must-try for your next summer gathering. These sliders elevate the classic barbecue experience, featuring juicy grilled chicken marinated in barbecue sauce, crispy turkey bacon, and creamy ranch dressing, all nestled between soft Hawaiian rolls. Whether you’re hosting a party, enjoying game day with friends, or having a cozy family dinner, these sliders are sure to be a hit with both kids and adults. With their smoky flavor profile and crunchy toppings, they offer an irresistible bite that will leave everyone wanting more!

  • Author: Ailany
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 sliders 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs chicken breasts
  • 1 pack Hawaiian rolls (12 count)
  • 8 slices turkey bacon
  • 2 cups barbecue sauce (divided)
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion (sliced)
  • 12 squares Colby jack cheese

Instructions

  1. Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
  2. Cook turkey bacon in a skillet over low heat until crispy; set aside.
  3. Preheat grill to medium heat and cook marinated chicken for about 6 minutes total, basting with additional barbecue sauce.
  4. Assemble sliders by spreading mayonnaise on the bottom bun, layering with chicken, cheese, turkey bacon, onions, and lettuce topped with ranch dressing.
  5. Place top buns on each slider and serve immediately.

Nutrition

  • Serving Size: 1 slider
  • Calories: 290
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

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