Honey Sesame Chicken

Yummy sticky and sweet Honey Sesame Chicken is a delightful dish that brings the flavors of Asian cuisine right to your home. This recipe is perfect for dinner parties, family meals, or even a cozy night in. Its unique blend of honey and sesame creates a deliciously rich sauce that pairs wonderfully with crispy chicken strips. Plus, it’s simple to make, so you can enjoy this tasty dish any day of the week!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can whip up this delicious meal in under an hour.
• Flavor Explosion: The combination of honey and sesame gives this dish a delightful sweetness that everyone will love.
• Versatile Dish: Perfect as a main course or served over rice for a filling meal.
• Healthier Alternative: You control the ingredients, making it a better choice compared to takeout options.
• Crowd-Pleaser: Great for family dinners or gatherings; it’s sure to impress your guests.

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Tools and Preparation

To make Honey Sesame Chicken, you’ll need some essential kitchen tools. Having the right equipment ensures everything runs smoothly during preparation.

Essential Tools and Equipment

• Frying pan
• Slotted spoon
• Glass bowl
• Tongs
• Whisk

Importance of Each Tool

• Frying pan: A good frying pan allows for even cooking and browning of the chicken pieces.
• Slotted spoon: This tool helps you easily remove chicken from hot oil without excess grease.
• Glass bowl: It’s perfect for mixing ingredients as you can easily see when everything is well combined.
• Whisk: A whisk is essential for achieving a smooth sauce consistency.

Ingredients

Yummy sticky and sweet honey sesame chicken.

Ingredients:
– 4-6 c vegetable oil for frying
– 2 chicken breasts, cut into strips
– 1/2 c flour, sifted
– 1/4 c corn starch
– 1/2 tsp baking powder
– 1 egg white
– 1/3 c water
– 1 tbsp canola oil
– 1/4 tsp salt
– 3 tbsp soy sauce
– 2 tbsp rice apple vinegar
– 2 tbsp sugar
– 4 tbsp honey
– 4 tsp corn starch
– 2/3 c water
– Green onions, sliced
– Sesame Seeds

How to Make Honey Sesame Chicken

Step 1: Prepare the Batter

1. Mix all batter ingredients in a glass bowl until smooth.
2. Add the chicken strips and stir until evenly coated.

Step 2: Heat the Oil

1. Pour vegetable oil into a saucepan, heating it to medium heat (about 350 degrees).
2. Ensure there is enough oil so that the chicken does not touch the bottom while cooking.

Step 3: Fry the Chicken

1. Using tongs, add chicken in batches to avoid overcrowding.
2. Cook chicken for about 5 minutes or until golden brown. Check doneness by cutting one piece open.

Step 4: Drain Excess Oil

1. Once cooked, use a slotted spoon to remove chicken from the oil onto a paper towel to absorb excess oil.

Step 5: Make the Sauce

1. In another bowl, combine all sauce ingredients and whisk until well mixed.
2. Heat a frying pan over low heat and add the sauce mixture.

Step 6: Thicken the Sauce

1. Increase heat to medium and constantly whisk as sauce begins to boil.
2. Turn off heat once the sauce has thickened to your desired consistency.

Step 7: Combine Chicken and Sauce

1. Add cooked chicken into the sauce and toss gently to coat evenly.
2. Pour everything into a serving bowl and top with sesame seeds and sliced green onions.

Enjoy your homemade Honey Sesame Chicken!

How to Serve Honey Sesame Chicken

Honey sesame chicken is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or at a gathering, these suggestions will enhance the experience.

With Steamed Rice

• Steamed rice provides a plain yet fluffy base that balances the sweet and sticky flavors of honey sesame chicken.

Over Noodles

• Toss the chicken over warm, cooked noodles for an extra hearty meal. You can add some soy sauce for an added flavor kick.

In a Wrap

• Use a tortilla to create a delicious wrap filled with honey sesame chicken, fresh veggies, and a drizzle of extra sauce for added moisture.

With Vegetables

• Serve alongside sautéed or steamed vegetables like broccoli or bell peppers to add color and nutrition to your plate.

As Appetizers

• Cut the chicken into smaller pieces and serve them as appetizers with toothpicks. This makes for great finger food during parties.

Garnished with Green Onions

• Top the dish with sliced green onions for an added crunch and fresh flavor that complements the sweetness of the sauce.

How to Perfect Honey Sesame Chicken

Perfecting honey sesame chicken is all about achieving that ideal balance of flavors and textures. Here are some tips to consider:

• Use Fresh Ingredients: Fresh ingredients enhance flavors. Choose fresh chicken and high-quality honey for the best results.

• Maintain Oil Temperature: Ensure your oil is at the right temperature (350 degrees) when frying. This keeps the chicken crispy rather than soggy.

• Whisk Sauce Well: A well-whisked sauce ensures even distribution of ingredients, creating a smooth and cohesive flavor profile.

• Use Cornstarch Wisely: Cornstarch helps thicken your sauce. Be sure to mix it properly with water before adding to ensure no lumps form.

• Don’t Overcrowd the Pan: Frying too many chicken strips at once can lower the oil temperature, resulting in uneven cooking. Fry in batches instead.

• Adjust Sweetness: Taste your sauce before adding all the honey. You can modify sweetness according to preference by adding more or less sugar/honey.

Best Side Dishes for Honey Sesame Chicken

Pairing honey sesame chicken with complementary side dishes can elevate your meal. Here are some great options:

1. Fried Rice
   This classic dish is made with leftover rice, mixed veggies, and scrambled eggs for a satisfying crunch alongside your main course.

2. Egg Rolls
   Crispy egg rolls filled with vegetables or meat provide an additional texture and flavor contrast to the sweet chicken.

3. Asian Slaw
   A refreshing slaw made with cabbage, carrots, and a light dressing adds a crunchy element that balances out the dish’s sweetness.

4. Miso Soup
   A warm bowl of miso soup offers a comforting start to your meal, enhancing its Asian theme while providing warmth.

5. Steamed Broccoli
   Simple steamed broccoli not only adds color but also provides essential nutrients without overpowering the main dish’s flavors.

6. Cucumber Salad
   A light cucumber salad dressed in rice vinegar can cleanse the palate between bites of sticky honey sesame chicken.

7. Jasmine Rice
   Fragrant jasmine rice complements this dish beautifully, providing an aromatic base that enhances its taste profile.

8. Quinoa
   For a healthier option, serve quinoa seasoned lightly with salt; it’s nutty flavor pairs well without competing with the main dish’s sweetness.

Common Mistakes to Avoid

Making Honey Sesame Chicken can be simple, but a few common mistakes can ruin your dish. Here are some tips to help you avoid them.

• Overcrowding the Pan: Too much chicken in the pan at once can lower the oil temperature, causing soggy chicken. Cook in smaller batches for a crispy texture.
• Not Checking Oil Temperature: Failing to heat the oil to the right temperature leads to uneven cooking. Use a thermometer and aim for 350 degrees Fahrenheit.
• Skipping the Marinade: Neglecting to marinate the chicken could result in bland flavor. Allow the chicken to soak in the marinade for at least 30 minutes.
• Ignoring Sauce Thickness: If the sauce is too thin, it won’t cling to the chicken properly. Make sure to whisk and cook until it thickens before tossing in the chicken.
• Using Low-Quality Soy Sauce: Poor-quality soy sauce can affect taste. Opt for a good brand for a richer flavor profile.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Honey Sesame Chicken in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Honey Sesame Chicken

• Place cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Honey Sesame Chicken

• Oven: Preheat oven to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes or until warm, stirring halfway through.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Honey Sesame Chicken that may help you perfect your dish.

What is Honey Sesame Chicken?

Honey Sesame Chicken is a popular Asian-inspired dish made with crispy chicken coated in a sweet and sticky honey sauce, often garnished with sesame seeds.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with tofu or shrimp if you want a different protein option while keeping similar flavors.

How do I make this dish gluten-free?

To make Honey Sesame Chicken gluten-free, use gluten-free soy sauce and cornstarch instead of regular flour.

Can I make this recipe spicy?

Absolutely! Add some red pepper flakes or Sriracha to the sauce for an extra kick that complements the sweetness perfectly.

What sides pair well with Honey Sesame Chicken?

Serve it with steamed rice, stir-fried vegetables, or noodles for a complete meal that balances flavors and textures.

Final Thoughts

Honey Sesame Chicken is a delightful dish that combines sweet and savory flavors while providing versatility for your dinner table. Feel free to customize it by adding your favorite vegetables or adjusting spice levels. Try this recipe today for a satisfying meal!