White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is the perfect comfort food that brings the rich, creamy flavors of a restaurant classic right to your home. This easy macaroni and cheese recipe features a homemade cheese sauce crafted from just six simple ingredients. It’s suitable for family dinners, potlucks, or a cozy night in. With its velvety texture and delicious white cheddar flavor, you’ll find it hard to resist serving this dish on repeat.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Creamy and Delicious: The homemade cheese sauce ensures each bite is rich and flavorful, just like your favorite Panera dish.
• Versatile Meal: Pair it with grilled chicken, veggies, or serve it as a comforting side dish.
• Few Ingredients: With just six ingredients, you can whip up this delightful meal with what you likely already have in your pantry.
• Kid-Friendly: This White Cheddar Mac and Cheese is sure to be a hit with kids and adults alike!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this delicious White Cheddar Mac and Cheese (Panera Copycat), you’ll need some essential tools. Having the right equipment will enhance your cooking experience.

Essential Tools and Equipment

• Large pot
• Large deep skillet
• Whisk
• Microwave-safe bowl

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly without overcrowding.
• Whisk: Ensures smooth mixing of the cheese sauce, preventing lumps for a creamy texture.
• Microwave-safe bowl: Perfect for heating the half & half quickly without boiling.

Ingredients

For the Pasta

• 8 ounces pipettes (or other pipe or small pasta)

For the Cheese Sauce

• 4 Tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 10 ounces white cheddar cheese (shredded)
• 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

1. Cook pasta according to box directions for al dente. Drain it well after cooking.

Step 2: Heat the Half & Half

1. Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir occasionally to prevent scalding. Alternatively, you can heat it in a small saucepan over low heat.

Step 3: Make the Cheese Sauce

1. In a large pot or deep skillet over low heat, melt butter.
2. Add flour to the melted butter and whisk continuously for about 2 minutes.
3. Slowly add warm half & half while whisking constantly to avoid lumps. Cook for an additional minute or two until thickened.

Step 4: Combine Cheese and Seasoning

1. Turn off the heat and mix in shredded cheese along with salt until completely melted and smooth.

Step 5: Mix Pasta with Sauce

1. Stir in the drained cooked pasta into the cheese sauce.
2. Allow it to sit for a minute or two so that the pasta can soak up some of that creamy goodness.
3. Serve immediately while hot!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a creamy, indulgent dish that can be served in various delightful ways. Whether you’re enjoying it solo or pairing it with other dishes, these serving suggestions will elevate your meal.

For a Classic Experience

• Garnish with Breadcrumbs: Sprinkle toasted breadcrumbs on top for added crunch.
• Add Fresh Herbs: Chopped parsley or chives brighten up the dish and add freshness.

Pair with Proteins

• Grilled Chicken: Serve alongside grilled chicken breast for a satisfying protein boost.
• Bacon Crumbles: Crispy bacon adds a savory touch that complements the cheese flavor.

Make It a Meal

• Add Vegetables: Mix in steamed broccoli or peas for a nutritious twist.
• Serve with Salad: A refreshing side salad balances the richness of the mac and cheese.

Enjoy as Comfort Food

• Top with Hot Sauce: A dash of hot sauce adds heat and enhances the flavors.
• Serve in Individual Bowls: Presenting in small bowls makes it more inviting and perfect for sharing.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To achieve the best White Cheddar Mac and Cheese (Panera Copycat), consider these helpful tips that will enhance your dish’s creaminess and flavor.

• Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents. Freshly grated cheese melts better for a smoother sauce.
• Warm Your Half & Half: Heating the half & half before adding it to the roux helps create a creamy texture without lumps.
• Thicken Properly: Ensure your sauce thickens sufficiently by cooking it long enough after adding the half & half, which enhances its creaminess.
• Customize Your Pasta Shape: While pipettes work well, using cavatappi or shells can hold more sauce for every delicious bite.
• Don’t Rush Cooking Time: Allowing the flavors to meld while stirring ensures a richer taste in every spoonful.
• Experiment with Cheese Blends: For different flavors, consider mixing white cheddar with gouda or Monterey Jack.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Pairing your White Cheddar Mac and Cheese (Panera Copycat) with complementary side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: A crunchy, buttery garlic bread is perfect for scooping up cheesy goodness.
2. Caesar Salad: The crisp romaine lettuce and tangy dressing provide a nice contrast to the creamy mac.
3. Roasted Brussels Sprouts: These bring earthy flavors that balance out the richness of mac and cheese.
4. Coleslaw: A refreshing coleslaw adds crunch and acidity that cuts through the creaminess.
5. Steamed Asparagus: Lightly steamed asparagus offers a fresh, vibrant addition to your plate.
6. Grilled Corn on the Cob: Sweet corn pairs beautifully, especially when brushed with butter and spices.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but a few common mistakes can lead to less-than-perfect results. Here are the mistakes to watch out for:

• Skipping the Pasta Cooking Instructions: Always follow the package instructions for cooking pasta al dente. Overcooking will result in mushy pasta.
• Not Heating the Half & Half Properly: Ensure that the half & half is hot but not boiling when you add it to the butter and flour. This helps create a smooth sauce without lumps.
• Using Low-Quality Cheese: Opt for good-quality white cheddar cheese for the best flavor. Avoid pre-shredded cheese as it often contains anti-caking agents that can affect creaminess.
• Ignoring The Sauce Thickness: Make sure your cheese sauce is thick enough before adding the pasta. If it’s too thin, your mac and cheese won’t cling well.
• Forgetting To Stir Well: Stirring the pasta into the sauce thoroughly ensures every bite is cheesy and delicious. Don’t rush this step!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for optimal flavor and safety.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

• Allow mac and cheese to cool completely before freezing.
• Use a freezer-safe container or bag; it can last up to 2 months.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

• Oven: Preheat oven to 350°F (175°C). Place mac and cheese in a baking dish, cover with foil, and bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until warm.
• Stovetop: Heat in a saucepan over medium-low heat, adding a splash of milk if necessary to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making White Cheddar Mac and Cheese (Panera Copycat).

Can I use other types of cheese?

You can mix in other cheeses like Gruyère or mozzarella for added flavor. Just keep some white cheddar for authenticity.

How do I make my mac and cheese creamier?

To make it creamier, try adding more half & half or a touch of cream cheese when mixing in the shredded cheese.

What pasta works best for this recipe?

While we suggest pipettes, you can use any small pasta like shells or elbows that hold onto the creamy sauce well.

How can I spice up my White Cheddar Mac and Cheese (Panera Copycat)?

For extra flavor, consider adding cooked bacon bits, sautéed vegetables, or spices like paprika or cayenne pepper for a kick!

Final Thoughts

White Cheddar Mac and Cheese (Panera Copycat) is not only comforting but also incredibly versatile. This delicious recipe allows room for customization with different cheeses or add-ins like vegetables or proteins. Give it a try today to enjoy its rich flavors!