Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is not only a quick and easy meal but also a delightful harmony of flavors. Perfect for busy weeknights or casual gatherings, this dish combines tender chicken with vibrant vegetables and a savory sauce that elevates instant ramen to gourmet status. Whether you’re looking for a comforting dinner or a way to impress guests, this recipe brings versatility and deliciousness to your table.

Why You’ll Love This Recipe

• Quick to Prepare: This chicken ramen stir fry can be whipped up in just 50 minutes, making it an ideal choice for busy evenings.
• Flavorful and Satisfying: Packed with savory ingredients and fresh vegetables, each bite bursts with flavor that will leave you craving more.
• Customizable Ingredients: You can easily swap or add vegetables based on your preference, making this dish your own.
• Healthy Option: With lean chicken and plenty of veggies, this stir fry is a nutritious choice for any meal.
• Great for Leftovers: The flavors meld beautifully when reheated, making it perfect for lunch the next day.

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Tools and Preparation

To create your Chicken Ramen Stir Fry efficiently, having the right tools is essential. Below are the tools you’ll need to make this recipe easier and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Saucepan
• Tongs
• Measuring spoons

Importance of Each Tool

• Nonstick skillet: Prevents food from sticking and allows for easy cooking of chicken and vegetables without added fats.
• Mixing bowl: Ideal for whisking together sauces without spilling, ensuring all ingredients are well-combined.
• Saucepan: Necessary for boiling the ramen noodles quickly and effectively while maintaining their texture.

Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Stir Fry

• 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger
• 2 thinly sliced green onion (optional garnish)
• ½ tablespoon toasted sesame seeds (optional garnish)

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil. Add the noodles only to the water and cook for 1 to 2 minutes until they begin to soften. Drain the noodles and rinse them in cold water to stop cooking. Set aside.

Step 3: Cook the Chicken

In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once heated, add in the diced chicken breast. Cook for 4 to 5 minutes until fully cooked through. Remove the chicken from the skillet and set aside.

Step 4: Sauté Vegetables

Keeping the skillet on medium-high heat, add the remaining 2 tablespoons of oil. Then add diced red bell pepper, mushrooms, and onions. Sauté for 2 to 3 minutes until slightly tender. Next, add broccoli florets; sauté until they turn vibrant green.

Step 5: Combine Ingredients

Add minced garlic and grated ginger into the skillet; cook for an additional minute. Return cooked chicken to the vegetable mixture; stir well to combine while turning off stovetop heat.

Step 6: Toss with Noodles

Add cooked ramen noodles into the skillet. Pour the prepared sauce over everything in the skillet. Use tongs to toss everything together thoroughly until well coated in sauce.

Step 7: Garnish & Serve

Garnish your dish with thinly sliced green onion and toasted sesame seeds if desired. Serve hot while enjoying all those wonderful flavors!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry can elevate your dining experience. This dish is versatile and can be paired with various sides or garnishes to enhance its flavor and presentation.

Garnish Ideas

• Green Onions – Thinly sliced green onions add a fresh crunch.
• Toasted Sesame Seeds – Sprinkle these on top for a nutty flavor.
• Chili Flakes – For those who love heat, a dash of chili flakes can spice things up.

Accompaniments

• Pickled Vegetables – Serve with a side of pickled vegetables for a tangy contrast.
• Soy Sauce – Offer extra soy sauce on the side for those who wish to adjust the seasoning.
• Lime Wedges – A squeeze of lime adds brightness to the dish.

How to Perfect Chicken Ramen Stir Fry

Perfecting Chicken Ramen Stir Fry takes practice and attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients – Fresh vegetables and high-quality chicken enhance the overall flavor.
• Don’t Overcook the Noodles – Cooking noodles just until softened prevents them from becoming mushy.
• Adjust the Sauce – Feel free to tweak the sauce ingredients based on your taste preferences.
• Stir-Fry Quickly – Cooking at high heat ensures that the vegetables remain crisp and vibrant.

Best Side Dishes for Chicken Ramen Stir Fry

Complement your Chicken Ramen Stir Fry with delightful side dishes for a complete meal. These options will enhance your culinary experience and bring variety to your table.

1. Edamame – Lightly salted edamame provides a healthy and protein-packed snack.
2. Miso Soup – A warm bowl of miso soup offers comforting flavors that pair well with ramen.
3. Spring Rolls – Crispy spring rolls filled with vegetables make a great appetizer or side.
4. Cucumber Salad – A refreshing cucumber salad adds a crunchy texture and lightness to the meal.
5. Fried Rice – Flavored fried rice can serve as a hearty complement, adding more substance.
6. Steamed Dumplings – Soft steamed dumplings filled with meat or veggies are perfect for sharing.
7. Asian Slaw – A tangy slaw made with cabbage, carrots, and sesame dressing adds crunch and color.
8. Garlic Breadsticks – For an unexpected twist, serve buttery garlic breadsticks alongside your stir fry.

Common Mistakes to Avoid

When preparing your Chicken Ramen Stir Fry, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the Sauce Prep: Many people forget to prepare the sauce first. Always mix your sauces in advance to ensure they blend well with the chicken and vegetables.

• Overcooking the Noodles: Cooking the ramen noodles for too long can lead to mushiness. Remember, just cook them until they start to soften before draining.

• Not Using Fresh Ingredients: Using stale vegetables or old chicken will impact flavor. Always use fresh produce and quality chicken for the best results.

• Crowding the Pan: Overcrowding the skillet can lead to steaming instead of frying. Cook in batches if necessary to achieve that perfect stir-fried texture.

• Ignoring Garnishes: Skipping garnishes like green onions or sesame seeds can dull the presentation. These add flavor and make your dish visually appealing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Chicken Ramen Stir Fry

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat oven to 350°F (175°C). Place stir fry in an oven-safe dish covered with foil. Heat for about 15-20 minutes.
• Microwave: Use a microwave-safe bowl, cover it loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through, adding a splash of water if needed.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Ramen Stir Fry that can help you get the best results:

Can I use different proteins in Chicken Ramen Stir Fry?

Yes! Feel free to substitute chicken with shrimp, beef, or tofu based on your preference.

How do I customize my Chicken Ramen Stir Fry?

You can add any vegetables you like, such as snap peas or carrots, to cater to your taste.

Is Chicken Ramen Stir Fry suitable for meal prep?

Absolutely! It stores well and is great for meal prepping lunch or dinner throughout the week.

What sauces can I use other than those listed in Chicken Ramen Stir Fry?

You can experiment with teriyaki sauce or soy sauce alternatives if you’re looking for different flavors.

Final Thoughts

This Chicken Ramen Stir Fry is not only delicious but also versatile. It’s quick to prepare and perfect for busy weeknights. You can customize it with various proteins and vegetables according to your taste. Try it today and enjoy an amazing dinner experience!