Blueberry Zucchini Bread

🫐🙌🏻😋🍞 This Blueberry Zucchini Bread is a delightful treat that combines the sweetness of blueberries with the moistness of zucchini. It’s perfect for breakfast, a snack, or dessert and is especially enjoyable during summer when zucchinis are plentiful. The recipe is easy to follow and requires no mixer, making it accessible for bakers of all levels. Each bite is bursting with flavor, making it a hit at gatherings or just as a cozy home-baked delight.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time and doesn’t require any fancy equipment.
• Perfectly Balanced Flavor: The sweetness from the blueberries complements the mild taste of zucchini without being overwhelming.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or even topped with cream cheese for a delicious twist.
• Great for Using Up Zucchini: If you have an abundance of zucchini from your garden or local market, this recipe is a fantastic way to use it up!
• Freezes Well: Make extra loaves and freeze them for busy days when you need a quick snack or breakfast option.

Tools and Preparation

To make this Blueberry Zucchini Bread, you’ll need some basic kitchen tools to help you create this delicious loaf effortlessly.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Grater
• Spatula

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking and helps shape the bread perfectly.
• Mixing bowls: Having multiple bowls allows you to mix ingredients separately before combining them for better texture.
• Grater: A good grater makes quick work of shredding zucchini, ensuring it’s incorporated smoothly into the batter.
• Spatula: An essential tool for mixing ingredients gently without overworking the batter.

Ingredients

Ingredients:
– 1 large egg
– 1/2 cup light brown sugar (packed)
– 1/3 cup canola or vegetable oil
– 1/4 cup granulated sugar
– 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt (or to taste)
– 1 cup coarsely grated zucchini (laid loosely in cup and not packed; don’t wring out)
– 1 cup (6 ounces) fresh blueberries (I haven’t tried with frozen)

How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following ingredients:
Add the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract.
Whisk everything together until well blended.

Step 3: Combine Dry Ingredients

Add the following to your wet mixture:
All-purpose flour
Baking powder
Baking soda
Salt

Stir these dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 4: Incorporate Zucchini

Gently fold in the coarsely grated zucchini. Set aside your mixture once combined.

Step 5: Prepare Blueberries

In a medium bowl, add:
The fresh blueberries
The reserved 1/4 cup flour

Toss them together until they are well coated. This helps prevent sinking during baking.

Step 6: Combine Everything

Carefully add the blueberry mixture into your large bowl with the batter. Stir until just combined, again taking care not to overmix.

Step 7: Bake

Transfer your batter into the prepared loaf pan. Smooth the top lightly using a spatula. For an added visual touch, sprinkle an additional tablespoon or two of blueberries on top. Bake in your preheated oven for about 55 to 60 minutes. The bread should be golden brown on top and set in the center.

Step 8: Cool Before Serving

Once baked, allow your bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! Remember, this bread will stay fresh at room temperature for up to one week or can be frozen for up to six months.

Enjoy your delicious homemade Blueberry Zucchini Bread!

How to Serve Blueberry Zucchini Bread

This blueberry zucchini bread is versatile and can be enjoyed in various ways. Whether as a breakfast option, snack, or dessert, these serving suggestions will enhance your experience.

Toasted with Butter

• Spread some butter on warm slices of blueberry zucchini bread for a rich and satisfying treat.

With Cream Cheese

• Top each slice with cream cheese for a creamy contrast that pairs well with the sweet blueberries.

Served Warm with Ice Cream

• Enjoy a slice warm from the oven topped with a scoop of vanilla ice cream for a delightful dessert.

Drizzled with Honey

• A light drizzle of honey adds an extra touch of sweetness that complements the flavors beautifully.

Paired with Fresh Fruit

• Serve alongside fresh fruit like sliced strawberries or raspberries to add freshness and color to your plate.

How to Perfect Blueberry Zucchini Bread

Perfecting blueberry zucchini bread comes down to a few simple tips. Consider these suggestions for the best results.

• Use Fresh Ingredients: Fresh blueberries and in-season zucchini will provide the best flavor and texture in your bread.
• Don’t Overmix: Mixing the batter too much can lead to dense bread. Stir until ingredients are just combined.
• Check Doneness Early: Ovens can vary, so start checking your bread around 55 minutes for doneness.
• Cool Before Slicing: Allowing the bread to cool before slicing helps it set and makes for cleaner cuts.
• Experiment with Spices: Adding cinnamon or nutmeg can elevate the flavor profile of your blueberry zucchini bread.

Best Side Dishes for Blueberry Zucchini Bread

Blueberry zucchini bread pairs wonderfully with several side dishes. Here are some delicious options to consider:

1. Greek Yogurt: A dollop of plain or flavored Greek yogurt adds creaminess and protein to your meal.
2. Fruit Salad: A refreshing fruit salad brings brightness and complements the sweetness of the bread.
3. Scrambled Eggs: The savory flavor of scrambled eggs balances out the sweetness for a hearty breakfast.
4. Nut Butter: Almond or peanut butter spread on top adds healthy fats and richness.
5. Granola Parfait: Layered with granola and yogurt, this parfait can serve as an excellent breakfast alongside your bread.
6. Smoothie Bowl: A smoothie bowl made with fresh fruits ties in well with the flavors in blueberry zucchini bread while providing a refreshing touch.

Common Mistakes to Avoid

Baking can be tricky, especially when making blueberry zucchini bread. Here are some common mistakes to watch out for:

• Ignoring ingredient temperatures: Using cold ingredients can affect the batter’s consistency. Always bring your eggs and dairy to room temperature before mixing.

• Overmixing the batter: This can lead to a dense bread. Mix just until combined; lumps are okay.

• Forgetting to coat the blueberries: Skipping the flour coating on blueberries may cause them to sink. Toss them in flour before adding to the batter.

• Not checking oven temperatures: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.

• Skipping the cooling time: Cutting into warm bread can result in a gummy texture. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices to prevent sticking.

Freezing Blueberry Zucchini Bread

• Wrap tightly in plastic wrap and then foil for best results.
• Freeze for up to 6 months; label with the date.

Reheating Blueberry Zucchini Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

If you have more questions about blueberry zucchini bread, you’re not alone! Here are some common queries:

What makes Blueberry Zucchini Bread moist?

The moisture from zucchini and sour cream keeps this bread tender and flavorful.

Can I use frozen blueberries for Blueberry Zucchini Bread?

While fresh blueberries are preferred, you can use frozen ones. Just ensure they’re well-coated in flour.

How do I make Blueberry Zucchini Bread healthier?

Consider reducing sugar or substituting with applesauce and using whole wheat flour for added fiber.

Can I add nuts or spices?

Absolutely! Walnuts, pecans, or spices like cinnamon and nutmeg can enhance flavor and texture.

How do I know when my Blueberry Zucchini Bread is done?

Check with a toothpick; it should come out clean or with a few moist crumbs, but no batter.

Final Thoughts

This blueberry zucchini bread is not only delightful but also versatile. You can customize it by adding nuts or spices to suit your taste. Whether enjoyed as breakfast or a snack, it’s sure to be a crowd-pleaser. Try it today!