30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

With the 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, you have a delicious side dish that combines sweet and savory flavors. This recipe is perfect for gatherings, weeknight dinners, or holiday celebrations. The tender Brussels sprouts paired with crispy turkey bacon and a hint of maple syrup create a delightful dish that appeals to everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Combination: The mix of maple syrup, turkey bacon, and pecans adds layers of flavor that will impress your guests.
• Versatile Side Dish: It pairs well with various main dishes, from roasted chicken to grilled steak.
• Nutritious Choice: Packed with Brussels sprouts, this dish provides essential vitamins and minerals while keeping calories in check.
• Customizable Ingredients: Feel free to adjust the seasonings or add your favorite nuts for a personal touch.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start.

Essential Tools and Equipment

• Large pot
• Colander
• 12-inch skillet
• Slotted spoon
• Kitchen towel

Importance of Each Tool

• Large pot: Essential for blanching the Brussels sprouts quickly while ensuring they maintain their vibrant color.
• Colander: Helps drain the sprouts efficiently after boiling, preventing overcooking.
• 12-inch skillet: Provides ample space for sautéing ingredients evenly without overcrowding.

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Ingredients

For this delightful recipe, you’ll need the following ingredients:

• 1½ lb Brussels sprouts (trimmed and halved)
• 1 tbsp kosher salt (plus more to taste)
• 4 strips Turkey Bacon (diced into 1/2 lardons)
• ½ c pecans (coarsely chopped)
• 1 tsp ground mustard
• 2 oz bourbon (or 2 tbsp apple cider vinegar)
• 3 tbsp maple syrup
• ground pepper (to taste)

How to Make 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

Step 1: Blanch the Brussels Sprouts

1. Fill a large pot with enough water to fully submerge the Brussels sprouts, then place it over high heat.
2. Bring the water to a boil and season with kosher salt.
3. Add the Brussels sprouts to the boiling water and stir well.
4. Boil for 4-5 minutes until tender but still bright green in color.
5. Drain in a colander, then run cold water over them to stop the cooking process. Lay them on a kitchen towel to dry.

Step 2: Cook the Turkey Bacon

1. Place diced turkey bacon in a 12-inch skillet over medium heat.
2. Sauté while stirring occasionally until the fat renders and the turkey bacon is crisp, about 7-8 minutes.
3. Remove the turkey bacon with a slotted spoon and transfer it onto a paper-towel lined plate to drain excess fat.

Step 3: Sauté Brussels Sprouts and Pecans

1. Increase heat to medium-high in the same skillet.
2. Add blanched Brussels sprouts and chopped pecans into the rendered turkey bacon fat.
3. Sauté over high heat while stirring frequently until they are crisp, around 4-5 minutes.

Step 4: Incorporate Seasoning

1. Sprinkle ground mustard over the sautéed sprouts and pecans; stir constantly for about 1 minute.
2. Pour in bourbon (or apple cider vinegar) to deglaze; stir continuously until browned bits are scraped up and liquid is absorbed, about 2-3 minutes.

Step 5: Finish with Maple Syrup

1. Return cooked turkey bacon back into the pan.
2. Pour in maple syrup and toss everything together thoroughly.
3. Cook for an additional minute until syrup slightly thickens; taste and adjust seasoning with salt and pepper if needed.

Serve immediately, enjoy your flavorful 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts!

How to Serve 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

These savory 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts make a delightful side dish for any meal. Here are some creative serving suggestions to elevate your dining experience.

Pairing with Proteins

• Grilled Chicken: The smoky flavor of grilled chicken complements the sweetness of the maple syrup in the Brussels sprouts.
• Beef Tenderloin: A rich beef tenderloin adds a luxurious touch alongside the crisp sprouts.
• Herb-Roasted Turkey: This dish pairs beautifully with roasted turkey, making it ideal for festive gatherings.

Serving with Grains

• Quinoa: Light and fluffy quinoa acts as a great base to absorb the flavors of the sprouts.
• Wild Rice: Earthy wild rice enhances the overall texture and adds a nutty flavor.
• Couscous: Fluffy couscous provides a perfect contrast to the crispy sprouts.

Creative Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for an added crunch and burst of flavor.
• Feta Cheese Crumbles: For a creamy addition, feta cheese enhances both taste and presentation.
• Toasted Sesame Seeds: Add toasted sesame seeds for an extra crunch and a hint of nuttiness.

How to Perfect 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

To ensure your Brussels sprouts turn out perfectly every time, consider these helpful tips.

• Bold Blanching: Blanching the Brussels sprouts before sautéing ensures they remain bright green and tender.
• Bold Bacon Rendering: Allowing the Turkey Bacon to render properly creates flavorful fat that enhances the dish.
• Bold High Heat Sautéing: Cooking on high heat helps achieve that desirable crispness in both the sprouts and pecans.
• Bold Seasoning Adjustments: Always taste your dish before serving; adjust salt and pepper as needed for maximum flavor.

Best Side Dishes for 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

These Brussels sprouts can shine alongside various delicious side dishes. Here are some excellent options to consider.

1. Roasted Sweet Potatoes: Sweet potatoes provide a comforting, sweet contrast that pairs well with savory flavors.
2. Garlic Mashed Potatoes: Creamy garlic mashed potatoes make a classic side that balances out the dish beautifully.
3. Crispy Kale Chips: Light and crunchy kale chips offer a healthy, crispy alternative that complements the meal.
4. Lemon Herb Rice Pilaf: Fragrant rice pilaf adds brightness and texture, enhancing your dining experience.
5. Grilled Asparagus: Tender grilled asparagus brings freshness and color, creating an appealing plate.
6. Cauliflower Steaks: Roasted cauliflower steaks add a unique twist while still being hearty enough to accompany your meal.

Common Mistakes to Avoid

To achieve the best results with your 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts, here are some common mistakes to watch out for.

• Skipping the blanching step: Blanching the Brussels sprouts before sautéing ensures they cook evenly and retain their vibrant color. Don’t skip this crucial step.

• Overcooking the Brussels sprouts: Cooking them too long in boiling water can lead to mushy sprouts. Aim for a tender yet crisp texture by boiling for just 4-5 minutes.

• Using low-quality maple syrup: The flavor of your dish relies on good-quality maple syrup. Choose pure maple syrup over imitation varieties for the best taste.

• Neglecting seasoning adjustments: Taste your dish before serving and adjust salt and pepper as needed. Every ingredient can vary in flavor, so don’t forget this final touch!

• Not letting the Turkey Bacon get crispy: Make sure to sauté the Turkey Bacon until it’s nicely crisped. This adds essential texture and flavor to the dish.

• Rushing the cooking process: Cooking at too high a heat can burn ingredients or lead to uneven cooking. Take your time, especially during sautéing, for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days.

Freezing 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

• Place cooled leftovers in freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for about 1-2 minutes or until hot.
• Stovetop: Sauté in a skillet over medium heat for about 5 minutes, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts.

Can I use regular bacon instead of Turkey Bacon?

You can substitute regular bacon if you prefer, but it will change the overall nutritional profile of the dish.

How do I make this recipe vegan-friendly?

For a vegan version, omit the Turkey Bacon and use plant-based gelling agents as needed. You can enhance flavor with smoked paprika or liquid smoke.

What can I serve with 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts?

These Brussels sprouts make an excellent side dish alongside roasted chicken, turkey, or even grilled tofu for a complete meal.

Can I add other vegetables to this recipe?

Yes! Feel free to mix in other vegetables like carrots or bell peppers for added color and nutrition while maintaining the same cooking method.

How do I store leftovers of my Brussels sprouts?

Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to three days to maintain their freshness.

Final Thoughts

The 30-Minute Stovetop Maple Turkey Bacon Brussels Sprouts recipe is not only delicious but also versatile. Perfect as a side dish or even on their own, this recipe allows room for customization based on your preferences. Consider adding different nuts or spices to personalize it further. Enjoy this delightful combination of flavors today!