10 min. Easy Egg Fried Rice (only 6 ingredients!)
Whip up a delightful meal in just 10 minutes with this Easy Egg Fried Rice recipe, featuring only six simple ingredients. Perfect for busy weeknights, this dish transforms leftover rice into a satisfying meal that echoes the flavors of your favorite takeout. With the richness of eggs, the umami kick of soy sauce, and a hint of sesame oil, this quick fried rice is not just budget-friendly but also incredibly versatile. Customize it by adding any leftover vegetables or proteins for an even heartier dish. Enjoy it as a main course or alongside your favorite sides for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until just set but still moist.
- Quickly add cold rice to the pan, breaking apart any clumps.
- Push the mixture to one side and add green onions; mix into the rice and eggs.
- Drizzle soy sauce and sesame oil around the edges, tossing until evenly colored.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 372mg