10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this easy 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is the best go-to meal! Perfect for a quick lunch or dinner, this dish is made with just six simple ingredients. It’s not only budget-friendly but also delivers delicious flavors reminiscent of your favorite Chinese takeout.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 10 minutes, it’s perfect for busy weeknights.
• Minimal Ingredients: Only six ingredients are needed, making it easy to whip up anytime.
• Versatile Dish: Enjoy it as a main course or side dish; it pairs well with various cuisines.
• Flavorful Outcome: The combination of soy sauce and sesame oil adds depth and richness to every bite.
• Customizable: Feel free to toss in any leftover veggies or proteins you have on hand!

Tools and Preparation

To make your egg fried rice efficiently, having the right tools can make a significant difference in your cooking experience.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: Essential for even cooking and allows for quick stir-frying.
• Spatula: A good spatula helps in mixing ingredients without breaking them apart too much.
• Mixing bowl: Ideal for whisking the eggs before adding them to the pan.

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Ingredients

For the Rice Base

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)

For Flavoring

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke; if using a normal pan, skip smoking the oil.

Step 2: Cook the Eggs

Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.

Step 3: Add the Rice

Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in the pan.

Step 4: Combine Ingredients

Sweep everything to the side of the pan and add remaining oil into empty space with green onions. Mix green onions into rice and eggs.

Step 5: Final Seasoning

Add soy sauce and sesame oil along the edges of the pan. Toss until grains are colored brown. Remove from heat. Serve hot and enjoy while it’s hot!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice can elevate the meal and make it even more enjoyable. Here are some great serving suggestions to enhance your dining experience.

With Fresh Herbs

• Cilantro or Parsley – Sprinkle freshly chopped herbs on top for a burst of flavor.
• Basil – Adds a lovely aromatic touch that complements the dish well.

With Dipping Sauces

• Chili Sauce – A spicy kick that balances the rich flavors of fried rice.
• Soy Sauce – A classic pairing that enhances the umami notes in the dish.

As Part of a Larger Meal

• With Stir-Fried Vegetables – Serve alongside seasonal vegetables for added nutrition.
• Accompanied by Soup – A light soup can make for a comforting and filling meal.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your 10 min. Easy Egg Fried Rice is all about technique and timing. Here are some tips to ensure you get it just right every time.

• Use Cold Rice – Cold, day-old rice prevents clumping and ensures even frying.
• High Heat Cooking – Cook on high heat to create that desirable stir-fry texture.
• Quick Stirring – Stir quickly after adding eggs to prevent them from overcooking.
• Season Gradually – Add soy sauce and sesame oil slowly for better flavor distribution.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your 10 min. Easy Egg Fried Rice can turn it into a complete meal. Here are some delicious ideas:

1. Vegetable Spring Rolls – Crispy rolls filled with fresh veggies, perfect for dipping.
2. Sweet and Sour Chicken – Tender chicken in a tangy sauce contrasts beautifully with fried rice.
3. Steamed Broccoli – Lightly steamed broccoli adds crunch and nutrients without overpowering flavors.
4. Sesame Noodles – Cold noodles tossed in sesame sauce complement the warm rice dish nicely.
5. Tofu Satay Skewers – Grilled tofu marinated in savory spices provides a hearty option.
6. Miso Soup – A warm, soothing broth that pairs well with the fried rice’s texture and flavors.

Common Mistakes to Avoid

When making your 10 min. Easy Egg Fried Rice, avoiding common mistakes can ensure a perfect dish every time.

• Using warm rice: Freshly cooked rice can be too sticky and clump together. Use day-old cold rice for best results.
• Overcooking the eggs: If you cook the eggs too long, they become rubbery. Stir-fry them until just set but still moist.
• Not preheating the pan: A hot pan is crucial for achieving that perfect fried texture. Always heat your oil before adding ingredients.
• Skipping the soy sauce: Soy sauce adds flavor and color, so don’t skip it! Add it along the edges for even distribution.
• Ignoring ingredient proportions: Too much of one ingredient can overpower the dish. Follow the recipe closely for balanced flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place in a freezer-safe container or bag.
• Freeze for up to 1 month.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: Add a splash of water or broth to a pan over medium heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about preparing this delicious fried rice recipe.

How can I customize my 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

You can add vegetables like peas or carrots, or protein such as chicken or shrimp to enhance the dish.

Can I make this recipe vegan?

Yes, simply replace eggs with scrambled tofu and adjust seasoning as needed.

What type of rice works best for egg fried rice?

Day-old jasmine rice is ideal due to its texture; however, any white long-grain rice will work well too.

Is this recipe suitable for meal prep?

Absolutely! It’s quick to make and stores well in the refrigerator or freezer, making it perfect for meal prep.

Final Thoughts

This 10 min. Easy Egg Fried Rice is not only quick but also incredibly versatile. You can easily adapt it with your favorite proteins or veggies, making it suitable for any meal of the day. Give it a try, and enjoy a delicious homemade dish that rivals takeout!